We have an incredible opportunity for a dynamic, energetic, and eager Maintenance Supervisor (Overnight) in New York!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:

• Supervise and coordinate all electrical, mechanical, plumbing, HVAC, refrigeration, and general construction maintenance activities to ensure safe, efficient, and continuous facility operations.
• Plan, assign, and verify completion of routine, preventive, and emergency maintenance for facilities, commercial kitchen equipment, refrigeration systems, walk-in coolers/freezers, ice machines, utilities, and life safety systems.
• Respond immediately to emergency maintenance issues to minimize operational downtime and ensure continuity of catering and production operations.
• Monitor, inspect, test, and maintain building systems, including HVAC, fire alarm systems, CCTV, emergency power, and other safety and security systems.
• Supervise union and non-union maintenance staff in accordance with company policies, productivity standards, and safety requirements.
• Develop, implement, and maintain preventive maintenance programs and schedules for all major building systems and equipment.
• Train and coach maintenance staff on proper maintenance procedures, troubleshooting techniques, emergency response, accident prevention, and safe work practices.
• Perform hands-on troubleshooting and assist with repairs as needed to support operations.
• Recommend corrective actions, equipment upgrades, and facility improvement initiatives to enhance reliability, safety, and efficiency.
• Coordinate with vendors, contractors, and emergency service providers, including off-hours support, to ensure timely execution of maintenance work.
• Order materials, tools, and replacement parts in collaboration with purchasing to meet maintenance timelines and operational needs.
• Maintain accurate maintenance logs, service records, incident reports, inspection documentation, and emergency response records.
• Communicate shift status, completed work, and outstanding maintenance issues to day-shift management to ensure smooth operational handovers.
• Ensure compliance with OSHA regulations, NYC Building Code, Fire Code, Health Department requirements, and other applicable regulatory standards.
• Coordinate and support regulatory inspections, audits, permits, licenses, and corrective action plans related to safety, food safety, and facilities compliance.

Qualifications:

• Minimum of 3 years of maintenance experience in commercial kitchens, food production, industrial, or large-scale facility environments.
• Diploma in Engineering preferred.
• Hands-on experience with industrial and commercial systems, including HVAC, refrigeration, industrial kitchen equipment, and general maintenance engineering.
• Certificate in Mechanical, Electrical, and Plumbing (MEP) Systems.
• Proficient understanding of NYC Building Code, Fire Code, and Health Department regulations.
• Extensive knowledge of mechanical, electrical, plumbing, HVAC, refrigeration, and building systems.
• Ability to analyze system performance, utility usage trends, and energy consumption forecasts.
• Valid driver’s license required.
• FDNY certifications or relevant NYC licenses preferred.
• EPA certification for refrigeration preferred.
• Strong verbal and written communication skills.
• Proven leadership ability with a hands-on, team-oriented approach, and can-do attitude.
• Strong problem-solving mindset with attention to detail and a data-driven approach.
• Calm and effective decision-making in emergency situations.
• All airport-related positions require applicants to successfully complete the mandatory airport security clearance process for their assigned location. This includes meeting all TSA and U.S. Customs requirements, as outlined in 49 CFR §1542.209, and obtaining the appropriate airport-issued identification badge (e.g., SIDA, AOA, or equivalent), in accordance with local airport authority regulations.
• Ability to work long hours on foot and in environments with varying temperatures.
• Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.

What We Offer:

• Pay range: $75,000 – $90,000 annually.
• Daily Complimentary Meals (Breakfast, Lunch and Dinner).
• FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.   
• Genuine career development opportunities, both nationally and internationally.   
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.      

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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