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Full-time
associate degree, bachelor degree
Posted 48d ago
~40 hrs/week
Responsibilities
Lead the dining room team to deliver Michelin-star guest experiences while maintaining luxury service standards and LQA compliance. Oversee daily restaurant operations, manage staffing, and drive financial performance through revenue and cost monitoring.
Requirements
Requires a Diploma or Degree in Hospitality Management and at least 2 years of leadership experience in a luxury or fine dining environment. Candidates should possess strong coaching abilities and a passion for high-end guest service.
Full job description
Company Description
HOTEL OVERVIEW
Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa.
ABOUT OUR COMPANY
At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us.
Lead the dining room team in delivering personalized, intuitive and memorable guest experiences aligned with Michelin-star and luxury hospitality standards.
Drive service excellence through attention to detail, anticipation of guest needs and effective service recovery.
Maintain compliance with LQA standards, Accor luxury service culture and restaurant service rituals.
Build strong relationships with returning guests, VIPs and loyalty members.
Oversee Fine Dining Operations
Manage daily restaurant operations, reservations, service flow, staffing deployment and outlet readiness.
Collaborate closely with the Culinary and Sommelier teams to ensure seamless execution of the guest journey.
Uphold the highest standards of presentation, cleanliness, food safety and operational excellence.
Conduct daily briefings, coaching sessions and ongoing service training.
Drive Business Performance
Monitor labour productivity, operating costs and revenue performance to achieve financial targets.
Support menu engineering, upselling initiatives and guest engagement strategies to maximize profitability.
Analyse guest feedback and operational metrics to identify opportunities for continuous improvement.
Lead, Develop & Inspire the Team
Coach, mentor and develop service professionals to deliver consistent world-class hospitality.
Foster a culture of accountability, teamwork and continuous learning.
Support recruitment, talent development and succession planning within the outlet.
Collaborate as a Hotel Leadership Partner
Work closely with internal departments to ensure seamless operations and exceptional guest experiences.
Champion workplace safety, compliance and luxury service standards.
Act as a role model and ambassador for JAAN, Fairmont Singapore and Swissôtel The Stamford.
Qualifications
Diploma or Degree in Hospitality Management or a related field.
Minimum 2 years of leadership experience in a fine dining, luxury restaurant, or upscale hotel environment.
Experience within a Michelin-starred, award-winning, or luxury hospitality setting is highly preferred.
Passion for delivering exceptional guest experiences and luxury service standards.
Strong leadership, coaching and team development capabilities.
Excellent communication and interpersonal skills with the ability to engage guests and colleagues at all levels.
Highly organized, detail-oriented and able to thrive in a fast-paced environment.
Strong problem-solving, decision-making and conflict resolution skills.
Commercially aware with an understanding of operational and financial performance.
Proficient in Microsoft Office applications.
Self-motivated, adaptable and committed to continuous learning and professional growth.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and what we really hope to achieve is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
We are Accor
We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world.
We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts.
Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Offices: 82 rue Henri Farman, Issy-les-Moulineaux, Paris Region 92130, FR · 82 Rue Henry Farman, Issy-les-Moulineaux, IdF 92130, FR · 14, Jalan Jend. Sudirman, Jakarta Pusat, Jakarta 10220, ID · Av. Doutora Ruth Cardoso, 7815, Sao Paulo, SP 05425-070, BR
Hospitality and CateringResortsLeisureHospitalityHotelMarketingLocation Based ServicesSEOTourismFood and Beverage