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Santa Clara, California, United States · On-site
$150k–$170k/yr
Salary: $150,000 - $170,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corp…
Skills: Culinary Leadership, Menu Development, Food Costing, Inventory Management, Labor Planning
Santa Clara, California, United States · On-site
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Santa Clara, California, United States · Remote OK
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Santa Clara, California, United States · On-site
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Santa Clara, California, United States · On-site
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Santa Clara, California, United States · On-site
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Job ID: 291436 Store Name/Number: CA-Valley Fair (0018) Address:2855 Stevens Creek Blvd., Suite #1067, Santa Clara, CA 95050, United States (US) Hourly/Salaried: Hourly (Non-Exempt) Full Time/Part Time:Part Time Position…
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Santa Clara, California, United States · On-site
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Santa Clara, California, United States · On-site
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Santa Clara, California, United States · On-site
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Santa Clara, California, United States · On-site
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Santa Clara, California, United States · On-site
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The Culinary Director will provide strategic leadership for NVIDIA's dining programs, overseeing multiple operations including cafes, executive dining, and catering. This role involves developing innovative menus, managing financial performance, and mentoring culinary teams to ensure operational excellence and high-quality service.
Candidates should have 15+ years of progressive culinary leadership experience, preferably with a degree in Culinary Arts or Hospitality Management. Extensive experience in high-volume food production and corporate dining is required, along with strong financial acumen and leadership skills.
Salary: $150,000 - $170,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
As Culinary Director, you will provide strategic culinary leadership for one of NVIDIA's premier dining programs, overseeing multiple culinary operations with a strong emphasis on innovation, hospitality, and operational excellence. This role is ideal for an accomplished Executive Chef who thrives in a fast-paced, high-volume environment and is passionate about delivering exceptional dining experiences across cafés, executive dining, catering, and special events.
This highly visible, hands-on leadership role requires a chef who can inspire teams, build strong client relationships, and successfully lead both established operations and new concept openings as NVIDIA continues to expand its campus dining program.
This is an exciting opportunity for an accomplished culinary leader to shape the future of dining at NVIDIA by delivering exceptional hospitality, developing world-class culinary talent, and leading innovative food programs across a growing campus.
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Req ID: 1549137
Bon Appetit
Allison Murphy
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
Offices: Compass House, Guildford Street, Chertsey, Surrey KT16 9BQ, GB
