Jobs in San Antonio, TX (Now Hiring) — 12,503 open at 2,326 companies — Page 9
Raising Cane's Chicken Fingers
Restaurant Manager
San Antonio, Texas, United States · On-site
$18/hr
Entry level
Company Description Initial hiring pay range (based on location, experience, etc.): $18 - $18.75 / hour + $1 / hour Late Night Incentive at 10pm on! Also, about $400 / month sales incentive. At Raising Cane’s Chicken Fin…
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Black Family Hospitality is a family-owned Texas institution rooted in generations of tradition, heart, and hospitality. Since 2014, our restaurants—from Terry Black’s BBQ to Opal’s Oysters—have b…
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Board Certified Behavior Analyst (BCBA)Nexus Neurorecovery Center – San Antonio Nexus Neurorecovery Center – San Antonio is seeking a compassionate and experienced Board Certified Behavior Analyst (BCBA) to j…
This position requires a schedule of 2PM-12:30AM Monday-Friday and every 3rd Saturday. I. Job Summary Supervises and provides direct leadership for technicians. Manages workflow and assigns tasks. II. Essential Duties an…
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About Pabst Nearly two centuries in, Pabst is still rewriting the playbook. We’re the team behind some of America’s most recognizable beer brands – driven by creativity, grit, and a passion for what&rsq…
Responsible for clinic management support by planning and coordinating the day-to-day operations of clinical services as it relates to patient and staff members within a clinic setting. ResponsibilitiesManages, plans and…
Overview Microsoft’s Cloud Operations & Innovation (CO+I) is the engine that powers our cloud services. As a Critical Environment Senior Electrical Engineer, you will perform a key role in delivering the core infrastruct…
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FULL-TIME NIGHTS The Pharmacy Technician II assists in preparing, packaging, delivering and charging of medications under the supervision of a licensed pharmacist. Completes established competencies for the position with…
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Metro Physical & Aquatic Therapy
Physical Therapist
San Antonio, Texas, United States · On-site
Entry level
Company Description Are you ready to launch or elevate your career with a team that values growth, collaboration, and community impact? Mission Physical Rehabilitation is always looking for dedicated and dynamic Physical…
Skills: Orthopedic Rehabilitation, Sports Rehab, Patient Care, Communication, Clinical Mentorship
Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity Grow your career with Brookdale! Our Caregivers have the option to explore exciting opportunities for advancement in positions…
Skills: Direct care, Personal care, Bathing, Dressing, Grooming
Dishwasher - Large Senior Living Community We are seeking a dedicated and organized Dishwasher to join our team at a large senior living community at Villa de San Antonio, located at 8103 North Hollow, San Antonio, Texas…
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Silver Ventures
Host (Otto's Ice House located in San Antonio, Texas)
San Antonio, Texas, United States · On-site
Entry level
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$18/hr
Full-time
high school
Medical insurance, Dental insurance, Vision insurance, Pharmacy benefits, Dependent care flexible spending account, Healthcare flexible spending account
Posted 1d ago
~40 hrs/week
Responsibilities
The Restaurant Manager supports the Restaurant Leader in daily operations, including opening and closing the restaurant and managing cash handling. They are responsible for enforcing company policies, directing crewmembers, and ensuring high standards of service and cleanliness are maintained.
Requirements
Candidates must have at least 1 year of restaurant or retail management experience and be at least 18 years old. Proficiency in Microsoft Office and the ability to work flexible shifts, including evenings and weekends, are required.
Full job description
Company Description
Initial hiring pay range (based on location, experience, etc.): $18 - $18.75 / hour + $1 / hour Late Night Incentive at 10pm on! Also, about $400 / month sales incentive.
At Raising Cane’s Chicken Fingers®, we serve only the most craveable chicken finger meals – it’s our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!
Benefits offered for all Full-time Restaurant Managers:
Medical, Dental, Vision & Pharmacy Benefits
Dependent Care & Healthcare Flexible Spending Accounts
Company-provided Life and Disability insurance
Hospital Indemnity, Accident and Critical Illness
401(k) With Employer Match (age 21 & older)
Access to financial advisors for budget and retirement planning
One Pass Gym Membership Program
Tuition Reimbursement
Crewmember Assistance Program
Pet Insurance
Perks & Rewards for Restaurant Managers:
Weekly Pay!
Competitive pay + monthly bonus
Paid Time Off & Sick time
8 paid Holidays a year
Early closure for company events
Casual Work Attire
Perkspot Employee Discount Programs
Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
Some locations may vary
Job Description
Your Role at Raising Cane’s:
The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Your Impact and Responsibilities:
Purpose of the position:
Ensures operations meet Raising Cane’s standards in all restaurant zones during a shift
Acts as manager on duty and opens and closes the restaurant
Manages cash handling and ensures accountability
General to the role:
Enforces Raising Cane’s policies and standards
Executes shift management meeting Raising Cane’s operations and safety standards
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
Directs crewmembers during a shift
Provides exemplary customer service
Utilizes reward and recognition program for the crewmembers in the restaurant
Ensures cleanliness of the restaurant and ensures the facility is in good working order
Completes other duties as assigned
Qualifications
Requirements for Success:
Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
Self-driven, flexible, and highly energetic with strong written and verbal communication skills
Able to work effectively and efficiently both independently and collaboratively
Able to recognize problems, set goals, execute and convert plans into action to solve problems
Knowledge and skills in staffing, scheduling, people and cost management
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
Must complete all required Raising Cane’s company training programs
1+ years of restaurant or retail management experience
Must be 18 years of age or older
High school diploma or equivalent preferred
Additional Information
All your information will be kept confidential according to EEO guidelines.
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE'S CHICKEN FINGERS has over 1,000 restaurants. This includes 43 states, with many new restaurants under construction including its first Mexico restaurant this year and first UK restaurant in early 2027. In 2026 alone, Cane’s has plans to open nearly 100 new restaurants, helping make it one of the fastest-growing restaurant brands. The company has ONE LOVE®—craveable chicken finger meals—and is continually recognized for its unique business model and customer satisfaction. RAISING CANE'S® vision is to grow restaurants, serving our Customers, all over the world and be the brand for craveable chicken finger meals, a great Crew, cool Culture, and Active Community Involvement.
Offices: 6800 Bishop Rd, Plano, Texas 75024, US · 100 North St., Suite 802, Baton Rouge, LA 70802, US
Chicken FingersCustomer ServiceQuick Service Restaurantand casual diningRestaurantsFood and Beverage