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Full-time
bachelor degree
Posted 21d ago
~40 hrs/week
Responsibilities
The Assistant QA Manager ensures production and distribution meet quality and regulatory standards through the implementation of SOPs and staff supervision. They are responsible for investigating non-conformities, performing root cause analysis, and overseeing pre-requisite programs to maintain plant compliance.
Requirements
Requires a Bachelor's degree in Food Science or equivalent experience, with at least 2 years of experience managing Quality and Food Safety Operations. Proficiency in MS Office and strong communication skills are essential.
Full job description
TITLE: Quality Assurance Assistant Manager
POSITION CLASSIFICATION: Exempt
DEPARTMENT: Quality Assurance
POSITION REPORT TO: Quality Assurance Manager
REVISION DATE: 9/14/2022
SUMMARY: The Assistant QA Manager ensures that the production and distribution of products meet or exceed all quality standards, in addition to adhering to company and regulatory standards.
EXPERIENCE:
Minimum of 2 years' experience managing Quality and Food Safety Operations preferably in a sous vide food manufacturing environment.
Excellent organizational, written, and verbal communication skills
Proficiency in MS Office
EDUCATION:
Bachelors' degree in Food Science or 5 years' experience serving as a Quality Control Technician in the food industry or equivalent combination of education and experience.
JOB RESPONSIBILITIES:
Participate in the preparation and implementation of Standard Operating Procedures (SOP) for all tasks related to Food Quality and Food Safety.
Identify the need for improvement of current programs and implement the necessary changes while properly communicating with the QA and Production Management.
Assist with Quality Control Staff supervision. Train staff, review their work and performance through document review and tasks audits, provide guidance for improvement and cover for them as needed.
Investigate customer complaints and internal non-conformities while working with all operations departments, determine root cause analysis, implement corrective action and follow up on the efficiency of the changes made.
Review production and quality control records, ensure that corrective actions are taken as needed.
Ensure the plant is operating in accordance with federal regulations, customer requirements and BRC standard. Educate all departments to those standards and audit processes and procedures to identify and address gaps.
Oversee some or all pre-requisite programs (maintenance, supplier approval, pest control, sanitation, environmental and product testing, and allergen programs.)
Perform other duties as may be assigned by Management
The global leader in sous vide, pioneering and perfecting the method since 1971.
Industry
Food and Beverage Manufacturing
Company size
501-1,000 employees
Founded
1971
Headquarters
Sterling, VA
LinkedIn followers
17,803
Total funding
$250M
Cuisine Solutions is the global leader in sous vide, pioneering and perfecting the method since 1971. With over 100 award-winning chefs on staff, coupled with our in-house think tank, CREA - the industry’s gold standard in sous vide education - we deliver innovation that transforms meals into moments.
We partner with leading retailers, hospitality brands, restaurants, and global operators to provide scalable, custom solutions that enhance efficiency and ensure uncompromising quality.
We also empower home chefs with ready-to-eat, high-quality products that bring comfort and culinary excellence to the table.
Cuisine Solutions is proud to be the Official Sous Vide Food Partner of Ironman North America. Learn more: https://cuisinesolutions.com/ironman/
Offices: 22445 Sous Vide Lane, Unit 100, Sterling, VA 20166, US · Ecoparc d'Heudebouville, B.P. 703, Louviers, 27407, FR · 4106 Wheeler Avenue, Alexandria, VA 22304, US · 695/6 Moo. 1, Klong Kaeo, Ban Bung, Chonburi 20220, TH · 22445 Sous-Vide Lane, Unit 200, Sterling, VA 20166, US