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Gulf Coast BU - Region 09 - Market 04: 3225 W Nine Mile Rd, Pensacola, Florida 32534 Shift Availability Flexible Availability Job Type The position includes, but is not limited to, the following essential job duties, res…
Skills: Restaurant Management, Guest Service, Recruiting, Onboarding, Production Management
Pensacola, Florida, United States · On-site
Welcome to Whataburger Careers Ready to work somewhere sizzlin’? Our Restaurant Team Members are the secret ingredient who make everything come together. Every shift is a new adventure filled with teamwork, laughter, and…
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Pensacola, Florida, United States · On-site
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Pensacola, Florida, United States · On-site
Job DetailsJob Location: VALCOURT EXTERIOR FL PEN - Pensacola, FL 32505Position Type: Full TimeEducation Level: 4 Year DegreePosition Summary The Office Manager supports the daily administrative and operational needs of …
Skills: Office Management, Project Documentation, Billing, Invoicing, Accounts Payable
Brent, Florida, United States · On-site
Requisition No: 879914 Agency: Juvenile Justice Working Title: JUVENILE JUSTICE DETENTION OFFICER I - 80003545 Pay Plan: Career Service Position Number: 80003545 Salary: $1,676.76 Bi-Weekly Posting Closing Date: 08/08/20…
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Pensacola, Florida, United States · On-site
Company: Ascension at Home together with Compassus At Ascension at Home, Together with Compassus, we know that caring for our teammates is the first step in caring for our patients. We are committed to providing Care for…
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Pensacola, Florida, United States · On-site
Store 2721592: 3225 W Nine Mile Rd, Pensacola, Florida 32534 Shift AvailabilityOvernights (Weekdays + Weekend Availability Required) Time Type Part time Customer Service Representative We want you to join our team as a C…
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Pensacola, Florida, United States · On-site
The Avionics Technician II performs aircraft maintenance to include inspection, operational test, repair, modification and replacement of aircraft electrical/avionics systems and components. Applies technical knowledge a…
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Pensacola, Florida, United States · On-site
A World-Class Team BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on…
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Pensacola, Florida, United States · On-site
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Pensacola, Florida, United States · On-site
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For a quick application text APPLY1 to 82174 About Dent Wizard Dent Wizard is the nation’s undisputed leader in automotive reconditioning services and vehicle protection products – and our success is the result of the gr…
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Pensacola, Florida, United States · On-site
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Pensacola, Florida, United States · On-site
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Pensacola, Florida, United States · On-site
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Pensacola, Florida, United States · On-site
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Pensacola, Florida, United States · On-site
Gulf Coast BU - Region 09 - Market 04: 2205 W Nine Mile Rd, Pensacola, Florida 32534 Shift Availability Flexible Availability Job Type The position includes, but is not limited to, the following essential job duties, res…
Skills: Restaurant Management, Guest Service, Recruiting, Onboarding, Production Management
Pensacola, Florida, United States · On-site
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Pensacola, Florida, United States · On-site
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Overview Since 1985, Vannoy's Tires, Inc. Tire Pros has been serving the Pensacola, FL and Gulf Breeze, FL, providing superior service and treating each and every customer like family. Now with 5 convenient locations, Va…
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Pensacola, Florida, United States · On-site
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Skills: Table Service, Order Entry, Cash Handling, Payment Processing, Guest Relations
Pensacola, Florida, United States · Hybrid
$24/hr–$30/hr
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Skills: Equipment Installation, Network Configuration, Troubleshooting, Physical Labor, Power Tool Operation
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Prepare for the Restaurant Manager role by managing day-to-day operations, including people, operations, and financial metrics. Ensure excellent guest service, food safety compliance, and efficient team leadership within the restaurant.
Preferably 1-2 years of restaurant management experience and a Serv Safe Manager certification. Must possess a valid driver's license, open availability, and the physical ability to perform manual labor in a kitchen environment.
This position is to prepare the candidate for the Restaurant Manager role. After a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. The RGMT may have partial or full responsibility for the business including people, operations, and financial metrics. This position reports directly to the Restaurant District Manager.
RESTAURANT MANAGER TRAINEE EXPECTATIONS:
Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary
Recruits, interviews, selects, hires, and completes onboarding for all positions
Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Delegates job responsibilities and shift duties and follows up to ensure completion
Establishes build to’s and maintains the production management system
Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations
Supervises and coaches team members to follow guidelines for food preparation and production management
Ensures team members are properly trained on Brand and Company standards on an ongoing basis
Cascades all relevant information and maintains communication board
Implements new Brand campaigns and conducts new product training
Ensures product quality, food safety, and operational standards are met
Monitors and ensures accuracy of all cash, sales, and inventory control records
Communicates as required with the district manager
Responsible for completing all daily, weekly, and period paperwork, inventory counts, cash counts, truck orders, schedules, and any other administrative duties as required
Guarantees a safe environment for team members and guests by following all government laws and safety codes, and reports facility issues to maintenance
Completes reports on all incidents following our 5-minute rule policy
Ownership for all financial and operational metrics, resulting in a profitable restaurant
Conducts team member check in’s and provides positive feedback badges in Workday; uses recognition to reinforce positive behaviors and performance
Implements progressive discipline to address deficiencies in performance or failure to adhere to Company policies or regulatory requirements.
Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win
Medical, Dental, Vision, Term Life and AD&D plans
Flexible spending and health savings accounts
Short-Term and Long-Term Disability
Vacation, Holiday, Personal, and Sick paid time off
Matching 401(k)
Tuition Reimbursement
Stock Purchase Plan
Employee Discount Program
Discount Meal Benefit
Wellness Plan
Mobile Phone Benefit (GM)
Wait periods may apply
Minimum of 1-2 years restaurant management experience preferred
Proficient in Microsoft Office Suite
Valid state Driver’s License required
Serv Safe© Manager certification preferred
Open availability required
Excellent communication skills
Motivates, coaches, and leads team members
Acts with integrity; keeps commitments
Contagious positive attitude
Conflict management skills
Exhibits a sense of urgency
Leads by example
Focuses on achieving results while having fun!
Team player who can work well with others or independently
Frequently bend, twist at waist, kneel, squat, stand, and walk
Occasionally climb and descend ladders
Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead
Click below to review information about our company's use of the federal E-Verify program to check work eligibility:
Our mission is to make our customers' lives a little easier every day | Growing Together
Our mission at Circle K is to make our customers' lives a little easier every day. We are part of communities across North America, Europe, Asia, and the Middle East, helping us grow into one of the world’s leading convenience and fuel retail businesses. Our parent company, Alimentation Couche-Tard (“Couche-Tard”), is a leader in the Canadian convenience store industry. Together, we are brightening journeys across more than 14,200 stores in 26 countries worldwide. We’re all about Growing Together. Learn how you can join our team today: https://workwithus.circlek.com. Work with us, and we’ll make it work for you. Find out more at https://www.circlek.com/ or connect with us on Facebook, Instagram, or Twitter.
Offices: 4204, Boul. Industriel, Laval, Québec H7L 0E3, CA · 305 Milner Avenue, Suite 400, Toronto, Ontario M1B 3V4, CA · 229 - 33rd Street NE, Suite 400, Calgary, Alberta T2A 4Y6, CA · 935 E Tallmadge Ave, Akron, Ohio 44310, US · 1100 Situs Ct, Suite 100, Raleigh, North Carolina 27606, US
