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$65k–$70k/yr
Full-time
high school, associate degree
Bonus Plan, Group Health Benefits, Retirement Plans, Training and Career Advancement Opportunities
Posted 29d ago
~40 hrs/week
Responsibilities
Oversee all cleaning and sanitation activities within a Ready-to-Eat food manufacturing facility to ensure compliance with food safety and OSHA regulations. Lead sanitation employees, conduct pre-operational inspections, and coordinate with QA and Production to prevent product contamination.
Requirements
Requires a high school diploma and 2-5 years of sanitation experience in food manufacturing, preferably in RTE environments. Knowledge of HACCP, GMPs, and GFSI standards is essential, with supervisory experience and specific certifications preferred.
Full job description
SANITATION SUPERVISOR
Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.
The Sanitation Supervisor is responsible for overseeing all cleaning and sanitation activities within the Ready-to-Eat (RTE) food manufacturing facility. This position ensures that equipment, production areas, and facility infrastructure are cleaned and sanitized in compliance with company policies, GMPs, HACCP, SQF/BRC standards, OSHA regulations, and all applicable food safety requirements. The Sanitation Supervisor leads sanitation employees, verifies cleaning effectiveness, and supports production readiness while preventing product contamination and cross-contamination.
Supervise and coordinate daily sanitation operations for RTE processing and packaging areas.
Ensure compliance with food safety programs including HACCP, GMPs, SSOPs, allergen control, and environmental monitoring programs.
Verify proper cleaning and sanitizing of equipment, utensils, conveyors, drains, walls, floors, and production lines.
Conduct pre-operational inspections to ensure equipment and production areas are ready for startup.
Monitor chemical usage, concentrations, and safe handling procedures.
Train sanitation employees on:
Cleaning procedures
PPE requirements
Chemical safety
Lockout/Tagout (LOTO)
GMPs and hygiene practices
Maintain sanitation records, logs, and documentation accurately and completely.
Coordinate with QA, Maintenance, and Production departments to ensure sanitation effectiveness and production schedules are met.
Ensure compliance with OSHA safety regulations and company safety policies.
Investigate sanitation deficiencies and implement corrective actions.
Monitor sanitation KPIs including ATP results, environmental swabs, audit findings, and downtime.
Assist during third-party, customer, USDA/FDA, and internal audits.
Ensure proper storage and labeling of sanitation chemicals and tools.
Enforce employee attendance, discipline, and performance expectations.
Support continuous improvement initiatives related to sanitation efficiency and food safety.
Physical Requirements
Ability to stand, walk, bend, lift, and work in wet and cold environments for extended periods.
Ability to lift up to 50 pounds.
Ability to wear required PPE including gloves, aprons, goggles, face shields, and respirators if required.
Able to work in an environment of wet floors, cleaning chemicals, cold temperatures; noise from processing equipment and frequent walking and standing
Key Performance Indicators (KPIs)
Pre-op inspection pass rate
ATP and microbiological swab results
Environmental monitoring compliance
Audit performance
Sanitation downtime reduction
Chemical usage control
Employee safety and training compliance
Qualifications
High school diploma or GED required; associate degree or food science background preferred.
Minimum 2–5 years of sanitation experience in a food manufacturing environment.
Prior supervisory experience preferred.
Experience in RTE or high-risk food manufacturing strongly preferred.
Knowledge of:
HACCP principles
SQF, BRC, or other GFSI standards
GMPs
SSOPs
Allergen control
Environmental monitoring
Chemical safety
Ability to read and understand sanitation procedures and SDS documentation.
Basic computer skills including Microsoft Office and sanitation tracking systems.
Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
Competitive Rewards: Upon meeting eligibility criteria reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution.
Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.
For more information about Bento Sushi and our opportunities, please visit www.bentosushi.com.
We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; Sanitation Supervisor, Sanitation Manager, Cleaning Supervisor, Sanitation Lead, Hygiene Supervisor, Sanitary Supervisor, Environment Services Supervisor, Industrial Sanitation Supervisor, Sanitation Team Leader.
Fresh, convenient sushi & Asian-inspired eats |Des sushis frais & pratiques, ainsi que des plats d'inspiration asiatique
Industry
Food and Beverage Services
Company size
1,001-5,000 employees
Founded
1996
Headquarters
Richmond Hill, Ontario
LinkedIn followers
6,229
Bento Sushi is North America’s second-largest sushi brand providing the highest quality packaged sushi and ready-to-heat/made-to-order Asian food. We are a multi-channel business providing exclusive and unique relationships with our partners and in turn creating the perfect menu for our customers.
We operate in a variety of business channels providing made fresh products prepared and packaged for grab & go meal solutions.
Grocery
University & Colleges
Hospitals
Airports
Shopping Malls & Food Courts
Our Brand Portfolio:
Bento Sushi – Sushi products and hot Asian foods made fresh, on-site daily by Bento chefs.
Bento Express – Extended shelf-life products manufactured at one of our commissary factories. Perfect for grocery and convenience partners providing high quality sushi products as part of their deli offerings. This line does not contain raw fish.
Bento At Home – Proprietary products to complement our core product offering with a variety of products.
Bento Sushi est la deuxième plus grande marque de sushis en Amérique du Nord, qui offre des sushis emballés de la plus haute qualité et des plats asiatiques prêts à chauffer / préparés sur commande. Nous sommes une entreprise multicanal qui fournit des relations uniques avec nos partenaires et crée à son tour le menu parfait pour chaque client.
Nous opérons dans une variété de canaux commerciaux en fournissant des produits frais préparés et emballés pour des solutions de repas à emporter. Épicerie Universités & Collèges
Hôpitaux
Aéroports
Centres Commerciaux
Aires de Restauration
Notre Portefeuille de Marques:
Bento Sushi - Produits de sushi et plats asiatiques chauds préparés chauqe jour sur place par des chefs Bento.
Bento Express - Produits à durée de conservation prolongée qui sont fabriqués dans l'une de nos usines de commissariat.
Parfait pour les épiceries et les dépanneurs qui proposent des sushis de haute qualité dans le cadre de leurs offres de charcuterie.
Offices: 25 Sims Crescent, Unit 1, Richmond Hill, Ontario L4B 1C9, CA