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Full-time
Health insurance, Dental insurance, Vision insurance, Paid time off, Employee dining privileges, Leadership development
Posted 2d ago
~40 hrs/week
Responsibilities
The Restaurant Manager will oversee daily front-of-house operations, ensuring high standards of service and guest satisfaction. They will also lead, train, and mentor staff while collaborating with culinary leadership to manage labor and inventory.
Requirements
Candidates must have at least 2 years of leadership experience in an upscale or fine dining environment. Strong communication, organizational, and conflict resolution skills are required, along with the ability to work flexible hours including evenings and weekends.
Full job description
Description
About Nami:
Located in the heart of Lake Nona’s vibrant Town Center, Nami is a modern Japanese concept that blends traditional technique with innovative execution. With a stylish, immersive atmosphere and an ingredient-driven menu rooted in Japanese culinary heritage, Nami invites guests on a sensory journey that celebrates artistry and precision. As part of the Tavistock Restaurant Collection, Nami reflects our commitment to excellence, hospitality, and culinary storytelling.
The Opportunity:
We are seeking a dynamic and service-driven Restaurant Manager to join our leadership team at Nami. The ideal candidate will be passionate about hospitality, have a sharp eye for operational detail, and inspire high-performing teams. You will lead daily operations and help cultivate an environment that embodies modern elegance, warmth, and unmatched guest experience.
What You’ll Do:
Oversee front-of-house operations, ensuring seamless service execution and adherence to brand standards
Support recruitment, training, and mentorship of hourly staff to uphold a culture of excellence
Collaborate with the General Manager and culinary leadership to manage scheduling, labor, and service flow
Lead pre-shift meetings, service recovery, and team accountability
Maintain guest satisfaction scores and proactively resolve service issues
Assist in inventory, ordering, and compliance with health and safety regulations
Foster relationships with regular guests and local partners to drive loyalty and community engagement
Why Join Us:
Be part of an innovative and design-forward culinary concept
Join a growing collection of award-winning restaurants across the Tavistock portfolio
People Focused. Operations Driven. Sales Obsessed. Better Together.
Industry
Restaurants
Company size
1,001-5,000 employees
Founded
2003
Headquarters
Orlando, Florida
LinkedIn followers
7,473
Tavistock Restaurant Collection is a privately held company operating iconic and unique dining concepts across the United States. Since its founding, TRC has been recognized for its creativity and dedication to excellence in food, drink, service, and atmosphere with each and every dining experience. TRC strives to consistently create innovative hospitality experiences that enrich the lives of its guests, its teams, and the communities they serve. TRC's reputation is built on modern ambiance, superior service, culinary artistry, and drinks of the highest caliber.
Our portfolio includes:
- Abe & Louie's (Boca Raton & Boston)
- Atlantic Fish Company (Boston)
- Atlas (Atlanta)
- Boxi Park (Lake Nona, Orlando)
- Cañonita (Las Vegas)
- Canvas Restaurant & Market (Lake Nona, Orlando)
- Chroma Modern Bar + Kitchen (Lake Nona, Orlando)
- Coach Grill (Wayland, MA)
- Joe's on Newbury (Boston)
- Joe's Waterfront (Boston)
-Nami (Lake Nona, Orlando)
- Park Pizza & Brewing Co. (Lake Nona, Orlando)
- The Garden Room (Atlanta)
- Timpano Hyde Park (Tampa)
- Timpano Las Olas (Fort Lauderdale)
People Focused | Operations Driven Sales Obsessed
Offices: 6900 Tavistock Lakes Blvd, Suite 230, Orlando, Florida 32827, US