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Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$70k–$85k/yr
Full-time
professional certificate
Daily complimentary meals, 401k, Medical benefits, Dental insurance, Vision insurance, Career development opportunities
Posted 2d ago
Apply by Sep 7
~40 hrs/week
Responsibilities
The Sous Chef will lead daily kitchen operations, mentor culinary teams, and ensure high standards of food quality, presentation, and cost control. They will also support the Executive Chef with menu development, inventory management, and operational reporting.
Requirements
Candidates must have at least 3 years of professional cooking experience in a high-volume kitchen environment. A culinary degree or certification is preferred, along with strong knowledge of food safety and sanitation protocols.
Full job description
We’re seeking a dynamic Sous Chef, who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO & CO’s New York Kitchen.
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
Responsibilities:
Lead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control.
Champion ingredient excellence by inspecting freshness, participating in tastings, and standardizing production recipes to ensure consistency across all menus.
Maintain seamless production flow by monitoring inventory levels, preventing shortages, and proactively communicating needs or discrepancies to the Executive Chef.
Drive culinary innovation and catering excellence by contributing ideas that elevate cost efficiency, quality, presentation, and overall guest experience.
Uphold rigorous production standards to guarantee timelines, quality benchmarks, and client specifications are met without compromise.
Ensure menu items meet DO&CO’s signature standards, delivering products that align precisely with airline meal specs and premium catering expectations.
Support the Executive Chef with proposal development, creative menu concepts, food cost control, operational reporting, and team scheduling.
Optimize staffing coverage & sometimes travel to DO&CO catered events, to ensure culinary personnel levels align with business demands and operational needs.
Safeguard a world-class kitchen environment by enforcing strict compliance with federal/state food safety regulations, sanitation protocols, equipment care, and overall cleanliness standards
Maintain Culinary Excellence Standard- train, motivate and manage kitchen personnel and supervise culinary activities as assigned.
Qualifications:
Minimum of 3+ professional cooking experience in a high-volume kitchen environment required.
Culinary degree or certification is preferred.
Knowledge of current catering industry trends.
Ability to work efficiently under pressure while maintaining attention to detail and consistency in food quality.
Familiarity with kitchen safety and sanitation protocols.
Excellent teamwork and communication skills.
Ability to work long hours on foot and in environments with varying temperatures.
Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
What We Offer:
Salary range: $70,000 - $85,000 annually.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
#NYCIND
Related keywords
Sous ChefCulinaryKitchen operationsCateringMenu developmentFood safetySanitationInventory controlRecipe standardizationStaff managementHospitalityGourmet entertainmentAirline cateringQuality assuranceCost control
DO & CO The Gourmet Entertainment Company – A passion for hospitality
Culinary delights on every banquet floor and in the sky: As a listed Austrian company with the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate 32 locations in 12 countries on three continents, maintaining the highest standard of quality in both our products and services. From sports events as the Formula 1, ATP Tennis Masters in Madrid, the Hahnenkamm Race in Kitzbühel, and the World Equestrian Festival CHIO Aachen – there is no day on which we do not think of festivities … and about making sure our guests are happy.
We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. The most important ingredient in our premium recipe is our staff of 10,000 employees, each and every one of whom has a strong personality and a passion for hospitality. They shape our company with their personal dedication and commitment. We give our all to provide them with an environment in which they can realise their full potential.
New York | London | Chicago | Barcelona | Istanbul | Milan | Kiev | Berlin | Frankfurt | Munich | Warsaw | Paris | Seoul | Vienna
Offices: Stephansplatz 12, Vienna, 1010, AT · 200 Great South-West Road, Hounslow, England TW4 6FD, GB · 440 William F McClellan Hwy 104a, Boston, MA 02128, US · 14932 132nd St, New York, 11430, US · 505 W Service Dr, Detroit, Michigan 48242, US
International Event CateringVIP HospitalityAirline CateringBrand partnershipsand Gourmet FoodHotelFood and BeverageCateringEventsEvent Management