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Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit…
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Prepare and cook a variety of scratch-made meals across different kitchen stations following established recipes. Maintain high standards of food safety, cleanliness, and precision in a fast-paced culinary environment.
Requirements
Candidates should have a passion for quality food, a strong work ethic, and the ability to lift up to 50 pounds. Excellent communication skills and a team-oriented mindset are essential for success in this role.
Full job description
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
ABOUT THE ROLE:
As a Line Cook, you'll be an integral part of our culinary team, working alongside our chefs to cook and serve delicious food. Your responsibilities will include mastering various cooking stations and ensuring that every dish is prepared to our high standards. You'll become proficient in our recipes and processes, serving as a reliable resource for both our team and our guests.
BENEFITS:
Competitive salary and a vibrant work culture
Profit-sharing incentives
Annual paid vacation
401 (k)
Affordable health, dental, and vision insurance
Opportunities for career progression within our rapidly growing company
A complimentary Naked Farmer meal daily
Flexible work schedule
At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. In the role of Line Cook, you will be the backbone of our kitchen, working together with our chefs to uphold the highest standards in our scratch-based restaurant. Your passion for cooking delicious food will be evident as you learn and eventually master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will work alongside and inspire those eager to share their love for cooking. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.
YOU WILL:
Prepare, mix, and cook a variety of foods using our recipes as a guide and your tastebuds as validation.
Learn and work across different kitchen stations, enhancing your skills each day.
Support the team during all service times, helping out as needed.
Handle multiple tasks in the kitchen, standing and moving for extended periods.
Uphold Naked Farmer's food safety and cleanliness standards.
Meticulously handle, prepare, and produce food while maintaining the highest levels of cleanliness.
Operate with a sense of urgency, dedication, and precision to deliver consistently high-quality food in our fast-paced culinary environment.
YOU HAVE:
A passion for real, good food and a willingness to learn new culinary skills.
Strong work ethic and reliability
Ability to meet the job's physical demands, such as lifting up to 50 pounds, with or without accommodations.
Team-oriented mindset, with a focus on supporting the restaurant's overall success.
Excellent communication skills.
Commitment to providing excellent service to both team members and guests.
Attention to detail and the ability to address and solve problems.
Eagerness to grow within our kitchen team.
ABOUT NAKED FARMER:
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.
Join us as we build the future of food together.
Naked Farmer participates in E-Verify to confirm employment eligibility for all newly hired employees.
Related keywords
Farm-to-tableScratch-madeCulinary ArtsFood SafetyKitchen OperationsSeasonalitySustainable Food SystemLine CookHospitalityFood Production
Farm-to-table restaurant group on a mission to build a better food system by connecting farmers to community.
Industry
Restaurants
Company size
501-1,000 employees
Founded
2020
Headquarters
Tampa, Florida
LinkedIn followers
5,190
Naked Farmer is built on a mission to build a better food system by connecting farmers to community. We serve seasonal food sourced from farms close to home in our restaurants located across the Southeast US.
Offices: Tampa, Florida 33602, US · 200 Central Avenue, Suite 150, St. Petersburg, FL 33701, US · 111 E Las Olas Blvd, Fort Lauderdale, Florida 33301, US · 1001 Water St, Tampa, Florida 33602, US · 137 Giralda Ave, Coral Gables, Florida 33134, US
Farmers MarketRestaurantsSustainabilityLocalOrganicFood and BeverageCateringFood Processing