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Skills: Staff management, Food and beverage operations, Inventory management, Staff training, Customer service
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Full-time
Posted 3d ago
Apply by Aug 17
~40 hrs/week
Responsibilities
The Food & Beverage Manager is responsible for leading staff, managing daily operations, and ensuring high standards of food quality and guest satisfaction. They also oversee financial performance, inventory control, and compliance with safety and sanitation regulations.
Requirements
The role requires prior management experience in a restaurant setting and the ability to work a flexible schedule including weekends and holidays. Candidates must be capable of performing physical tasks such as lifting up to 50 pounds and navigating kitchen and restaurant environments.
Full job description
Overview
Opportunity: Food and Beverage Manager
Effectively lead and manage the staff and operations of the food and beverage department, ensuring the delivery of superior food and beverage menu items and services that will provide guests with a memorable experience. Take ownerships of the financial aspects of operations pertaining to the role, while creating a work environment consistent with our values.
Your Growth Path
Food and Beverage Director
Your Focus
Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
Monitor product quality and guest satisfaction in food and beverage outlets, ensuring food quality is consistent, appealing, and prepared according to recipe and to guest specifications.
Ensure the restaurant complies with sanitation and safety standards for guests and associates.
Visually inspect and take action to ensure the appearance of facilities is appealing and attractive to guests.
Effectively deal with internal and external customers with a high level of patience, tact and diplomacy.
Ensure all equipment is in working order.
Participate in marketing efforts of the restaurants as directed.
Interact with guests to obtain feedback on quality of service and food in outlet.
Document inventory, forecast usage and monitor supply so restaurants are adequately stocked with linen, glassware, silverware, china, condiments, in order to provide service.
Abide by all regulations and requirements pertaining to serving alcoholic beverages.
Follow sustainability guidelines and practices related to HHM’s EarthView program.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Perform other duties as requested by management.
Your Background and Skills
Prior management experience in restaurants required.
Work Environment and Context
Work schedule varies and may include working varied shifts, holidays and weekends.
Requires ability to navigate throughout the restaurant and kitchen, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Ability to effectively communicate with guests and associates verbally and in writing.
What We Believe
People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It
About Us
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.
Relax, you're at Renaissance... It's Business Unusual!
Industry
Hospitality
Company size
51-200 employees
Founded
2001
Headquarters
Fort Lauderdale, Florida
LinkedIn followers
117
We know the world has changed and our entire team is committed to your safety and comfort. Rest assured through our Renaissance Stay with Confidence Plan and our Safe and Clean Pledge, the safety of our guests is our top priority.
The Renaissance Fort Lauderdale Cruise Port hotel is perfectly situated in the heart of Fort Lauderdale’s vibrant 17th Street yachting district. Just 3 miles from Fort Lauderdale/Hollywood International Airport, we are conveniently situated near all the best the city has to offer.
Across from the entrance to Port Everglades and the Fort Lauderdale Convention Center, less than a mile from Fort Lauderdale's gorgeous beaches, minutes from trendy Las Olas Blvd and downtown and a five minute walk to the water taxi.
Our unique boutique hotel has 236 guest rooms and 10,000 square feet of meeting space in which we can easily provide exclusivity for groups of 125 room’s peak. At just under 4,000 square foot the Atlantic ballroom is perfect for a general session and the mezzanine level offers up to 10 breakout rooms. Perfect especially for your clients that demand confidentiality.
Offices: 1617 SE 17TH ST, Fort Lauderdale, Florida 33316, US