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Prepares raw materials by cleaning and trimming carcasses to meet specific customer specifications. Responsible for inspecting meat for defects, weighing products, and ensuring high yields to reduce processing costs.
Requires demonstrated ability to accurately trim various types of meat and working knowledge of production equipment. Candidates must be able to work in a fast-paced environment and communicate effectively in English.
Welcome to Halperns Steak & Seafood! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...
Welcome to Halperns’! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute.
There's a seat at our table for you…
Starting pay : $15/hr
Schedule: AM Shift
What we offer:
Medical, Prescription Drug, EFAP Benefits after 30 days of employment
Dental, vision and other voluntary plans
Pre-Tax Saving Accounts
Profit Sharing
Family culture and career advancement opportunities
Position Summary:
Prepares raw material, trimming to customer specifications, to be cut for orders.
Essential Functions:
Works with supervisors and production managers to schedule production.
Cleans and trims carcasses for future processing.
Inspects meat products for defects, bruises or blemishes and remove
Separates meats and byproducts into specified containers and seal containers.
Uses knives, cleavers or other equipment to perform trimming.
Weighs meats and tag containers for weight and contents.
Reduces processing costs but cutting and sizing portions accurately with good yields as well as meeting customer specs.
Follows company’s detailed product specifications.
Performs other duties as assigned
Knowledge / Skills / Abilities:
Must have working knowledge of production equipment.
Demonstrated ability to trim various cuts of Beef, Pork, Lamb and Veal in an accurate and timely manner.
Follows company’s Quality Control procedures.
Ability to problem solve in terms of trimming and product substitutions.
Ability to work in a fast paced, high pressure, challenging environment
Must be a team player and possess a positive attitude.
Ability to effectively communicate, both written and verbally, in English.
Equipment / Tools / Technology:
Knife
Cut Glove
Portion Scale
Tenderizer
Flattener
Vacuum Packaging Machine
Meat hook
Sharpening Machine
You are required to provide your most recent employment experience for your application to be considered complete.
Halperns' Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process.
Equal Employment Opportunity is a matter of policy at Halperns' Steak & Seafood. and we are committed to a work environment in which all individuals are treated with respect and dignity.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [email protected] and use the words “Accommodation Request” in your subject line.
Purveyors of steak & seafood. Learn more via halperns.com.
