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Full-time
Employee discounts, Hotel room discounts, Dental insurance, Vision insurance, Medical insurance, Short term disability benefits
Posted 2d ago
~40 hrs/week
Responsibilities
Bartenders are responsible for providing exceptional hospitality and positive guest interactions while serving food and alcoholic beverages from behind the bar. They must maintain high standards of food quality, safety, and cleanliness while working effectively within an energized team.
Requirements
Candidates must possess a ServSafe Alcohol certification and demonstrate excellent communication skills with a positive attitude. The role requires the ability to work in a fast-paced environment and maintain availability for weekend, evening, and holiday shifts.
Full job description
Description
What We Offer You As an hourly employee some of the benefits you can enjoy are:
50% employee discounts for you and up to 3 guests, at our many brands! Click Here to see all of our brands.
50% off room rates at the Monte Vista Boutique Hotel in Black Mountain, NC.
Dental and Vision for all employees working at least 20 hours per week.
Medical and Short term disability benefits after being full time for one year
Employee Assistance Program for all employees
Referral bonuses for bringing your friends on board
What It's Like Working With Us
Are you looking for a place you can be behind the bar, serving guests and creating a fun time for all? Tin Lizzy’s is a great way to be part of an energized team, have fun and earn money. You will be proud to be part of the Tin Lizzy’s Team that’s committed to delicious food, cold margaritas, superior hospitality, and teamwork.
What You'll Be Doing
Bartenders are responsible for positive guest interactions while providing an exceptional dining experience, and providing the entire restaurant with alcoholic beverages. This includes:
Providing exceptional hospitality.
Pouring drinks and serving food from behind the bar.
Knowledge of our food and beverage menus.
Working knowledge of cocktails, mixing techniques, and quality control
Having a great attitude and a commitment to teamwork.
Maintaining standards of food quality, food safety, personal safety, and cleanliness
Requirements
What We Require of You
Must have ServSafe Alcohol certification prior to the first day of work (easy to get one if you don't already have it!)
Positive attitude
Excellent communication skills
Must be able to work the hours dictated by the business and schedule set in place by the Manager; Weekend, evening, and holiday work may be necessary
Ability to work in a fast-paced environment
Ability to follow regulations regarding age requirements for the purchase of alcohol
Compliance Statement
The physical demands of typical of this position must be met by the employee to successfully perform the essential functions for the position. Reasonable accommodations may be available for individuals with disabilities.
Southern Proper Hospitality Group is an equal opportunity employer committed to a diverse and inclusive workforce. Applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other protected status.
Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with federal and state laws, as well as applicable local ordinances.
We use eVerify to confirm U.S. Employment eligibility.
Related keywords
BartenderHospitalityServSafe AlcoholCustomer serviceFood safetyCocktailsRestaurantTeamworkDining experienceQuality control
SPH is a group of passionate restauranteurs who will stop at nothing to create unforgettable guest experiences.
Industry
Hospitality
Company size
501-1,000 employees
Founded
2013
Headquarters
Atlanta, Georgia
LinkedIn followers
2,699
SPH is a group of passionate restauranteurs who will stop at nothing to create unforgettable guest experiences. The mission of our team is to shape the cultural fabric of Atlanta and beyond. We provide a short term escape for diners by creating distinct dining experiences that appeal to our guest’s sense of adventure. Each restaurant offers an entertaining and intimate atmosphere coupled with genuinely hospitable service and innovative fare.
Our deeply rooted southern hospitality can be experienced in 18 restaurants locations across the South East. Our concepts range from an elegant southern gastropub, an eclectic Spanish tapas restaurant, a coastal seafood shack, and continue on to our “un-mexed” neighborhood taquerias, and more. In our never ending desire to introduce proper southern hospitality to your community we will continue to grow and fulfill our promise of providing that unforgettable guest experience to you.
Offices: 2030 Powers Ferry Rd SE, Suite 348, Atlanta, Georgia 30339, US · 3279 Roswell Rd NE, Atlanta, Georgia 30305, US · 128 East Andrews Drive, Atlanta, Georgia 30305, US · 800 Mayfield Road, Milton, Georgia 30009, US · 128 E Andrews Drive, Atlanta, GA 30305, US
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