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Full-time
high school
Daily Pay, Free Telemedicine, Virtual Mental Health Care, Health Insurance, Life Insurance, 401k Plan With Company Match
Posted 63d ago
~40 hrs/week
Responsibilities
The server is responsible for taking accurate food orders, delivering meals, and ensuring the dining area is clean and properly set up. They must also handle payments and adhere to all liquor regulations regarding the service of alcoholic beverages.
Requirements
Candidates must have a minimum of a high school education and at least one year of experience in a hotel or restaurant serving role. Strong communication skills and the ability to work flexible hours are required.
Full job description
Schulte Hospitality Groupis seeking adynamic, service-orientedServerto join our team!SHGis an organization whosesuccess is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionatehotelierseager to add like-minded people to our rapidly growing team!
What'sin it for you?When you joinSHGyou'llbe part of ateam committed to an inclusive, employee-focused workplacethat isinvested in your development. We want you to feelengaged, empowered,and excited to grow with us.After all,we believeour greatest and mostvaluable assetis our people!SHGprovides a rewarding,fun and flexible workenvironment,excitingperks, an atmosphere designed to encourage and promotecareer growthwithin the companyand a robust benefit packageincluding,but not limited to:
Work Today, Get Paidtoday, withDaily Pay!
Free Telemedicineand Virtual Mental Health care accessfor All Associatesstartingday one!
Multiple Health Insurance and Life Insurance options
Our Company:Schulte Hospitality Groupisa division of Schulte Companies,a leadingthird-partymanagement company with deep, multi-generational experience in allfacetsof thehospitality industry. We are a diverse team of innovativehoteliersand restauranteursoperatingmore than200locationsacross 38states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle propertiesand restaurants.
JOB DUTIES AND RESPONSIBILITIES
Seats and takesaccuratefood orders fromguests
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
Checksstation before, during and after shift for proper set-up and cleanliness.
Abide by all State, Federal and Corporate liquor regulationspertaining toserving alcoholicbeverageto minors and intoxicated guests.
Must be familiar with all menu items, their preparation and service procedure.
Totals checks, presents to guests and acceptpayment
Assistswith bussingtables
Perform various other duties asassigned
EDUCATIONAND EXPERIENCE
Minimum of High School education, post-high school educationpreferred
Minimum of one (1) year in hotel/restaurant serving role
KNOWLEDGE,SKILLSAND ABILITIES
Team player
Ability to multi-task
Ability to communicate effectivelyverbally
Ability to exceed expectations of guests and teammembers
Ability tooperateavailable equipment, such as cash registers, calculators, etc.
Basic mathematical skills as needed to make change and giverefunds
Ability to work flexible hours andshifts
*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment.This job description is only intended to provide a general description of the benefits and compensation applicable to this position.Paid Time Off (PTO) is available for eligible associatesin accordance withthe Company's Paid Time OffpolicySpecific compensation and benefit details will be discussed during the interview process.
*Schulte Hospitality Groupis an Equal Opportunity Employer.
Related keywords
HospitalityFood ServiceServerGuest RelationsRestaurant ManagementHotel DiningPoint of SaleCustomer ExperienceFood PresentationLiquor Laws
Schulte Hospitality Group is a premier hospitality management and development company, overseeing a global portfolio of more than 240 hotels, restaurants, and other related hospitality ventures with a team of over 10,000 team members. Founded in 1999 by generations of passionate hoteliers, Schulte is one of the industry's most respected full-service operators, with a diverse portfolio spanning leading brands like Marriott, Hilton, IHG, Hyatt, and Graduate Hotels, as well as distinctive luxury, boutique, and independent resorts. Headquartered in Louisville, KY and with an office in London, Schulte is known for providing high-touch client service, delivering data-driven top line and bottom-line results to owners, and developing leaders on property teams.
For more information, visit: www.schultehospitality.com
Offices: 2000 High Wickham Place, Louisville, KY 40245, US