$24.00 / Hour Full-Time Full Benefits Set Schedules Career Growth Opportunities Free Monthly TriMet Pass or Free Employee Parking Must Have Open Evening and Weekend Availability! SSP America is a leader in the food trave…
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Full-time
Full benefits, Free monthly TriMet pass, Free employee parking, Career growth opportunities
Posted 23d ago
~40 hrs/week
Responsibilities
Prepare and cook menu items according to established recipes while maintaining high standards of food quality and presentation. Ensure the kitchen remains clean, organized, and compliant with all food safety and sanitation guidelines.
Requirements
Requires at least one year of experience as a Line Cook in a restaurant environment. Candidates must possess strong culinary skills and have open availability for evenings and weekends.
Full job description
$24.00 / Hour
Full-Time
Full Benefits
Set Schedules
Career Growth Opportunities
Free Monthly TriMet Pass or Free Employee Parking
Must Have Open Evening and Weekend Availability!
SSP America is a leader in the food travel industry, specializing in bringing a "Taste of Place" to airports across the Americas. With a commitment to creating an inclusive culture of care, we ensure that our team members thrive while delivering exceptional culinary experiences to travelers! As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality meals that reflect the local culinary scene.
Our restaurant portfolio at Portland International Airport includes: Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, & more!
If you're looking to progress your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!
Responsibilities:
Prepare and cook menu items according to established recipes and standards.
Ensure food quality and presentation meet our high standards.
Maintain cleanliness and organization of the kitchen and work areas.
Follow food safety and sanitation guidelines consistently.
Assist with inventory management and stock rotation.
Collaborate with team members to ensure efficient kitchen operations
Requirements:
1+ years of proven experience as a Line Cook in a restaurant environment.
Strong culinary skills with knowledge of various cooking techniques.
Familiarity with food safety regulations and best practices.
Ability to work efficiently under pressure in a fast-paced environment.
Open work availability.
Excellent teamwork and communication skills!
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
Related keywords
Line CookCulinaryFood SafetySanitationInventory ManagementKitchen OperationsHospitalityFood Travel IndustryRestaurantCooking Techniques
SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets
Industry
Food and Beverage Services
Company size
10,001+ employees
Headquarters
London, London
LinkedIn followers
65,021
SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets.
From bespoke local concepts to brands including Starbucks, Pret A Manger and Marks & Spencer, we operate restaurants, cafés, bars, lounges and food led convenience stores in airports, rail stations and other travel hubs worldwide.
Our purpose is to be the best part of the journey, making every journey taste better through great food and hospitality.
Our people are at the heart of our business and our values are integral to our business, underpinning everything we do.
• TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes.
• PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count.
• CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience.
• OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter.
www.foodtravelexperts.com
Offices: SSP Group Plc, Jamestown Wharf, 32 Jamestown Rd, London, London NW1 7HW, GB · SSP Deutschland GmbH, THE SQUAIRE 24, Ebene 07, Frankfurt am Main, 60549, DE · SSP Danmark A/S, Lufthavnsboulevarden 14, 1., Kastrup, 2770 , DK · Helsinki Airport, FI-01530 Vantaa, FI · SSP, 5 rue Charles de Gaulle,, Alfortville, 94140, FR
RetailCateringHospitalityTravel LocationsAirportsand Railway StationsRestaurantsFood and Beverage
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