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Retail Fragrances Sales Counter Manager - Mind Games, Herald Square - Full Time
New York, New York, United States · On-site
$17/hr–$34/hr
Entry level
Be part of an amazing story Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores an…
Retail Fragrances Sales Associate - Mind Games, Herald Square - Full Time
New York, New York, United States · On-site
$17/hr–$26/hr
Entry level
Be part of an amazing story Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores an…
Description ABOUT ETRO ETRO is a fashion house that has defined Italian style around the world since 1968. From research into textiles and attention to detail, ETRO creates luxury clothing and accessories for men and wom…
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Laundry Associates report to a General Manager and are responsible for the daily duties in maintaining high levels of customer service through offering a clean, safe and friendly store. About Laundry Capital: Laundry Cap…
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$94k–$157k/yr
Full-time
bachelor degree, professional certificate
Posted 50d ago
~40 hrs/week
Responsibilities
Directs and maintains the culinary philosophy and management of flagship properties, focusing on sales, cost containment, and employee retention. Oversees all back-of-house operations, including menu development, food quality control, and compliance with health regulations.
Requirements
Requires a Bachelor's degree or Culinary School diploma along with a safe food handling certification. Candidates must have 5+ years of direct experience, including previous roles as a Sous Chef or Event Chef.
Full job description
About
Bloomingdale’s makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We will always strive to make Bloomingdale’s like no other store in the world. Across all brand touchpoints—from Bloomingdales.com to our newest small store concept, Bloomie’s—everyone plays a critical role bringing our mission to life. Our inclusive culture promotes diversity of background, thought and opinion. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership. Our colleagues are passionate, driven, entrepreneurial and collaborative, while having a lot of fun along the way.
Job Overview
The Executive Chef is at the forefront of culinary hospitality in our Flagship properties. The role directs, implements, and maintains the culinary and management philosophy. It also serves as a guide to respective staff while taking the necessary steps to achieve objectives in sales, cost containment, employee retention, cleanliness, and sanitation. The Executive Chef will be an exemplary member of the company's culinary and restaurant operating philosophy. This opportunity has tremendous growth potential within our growing restaurant family of brands.
Essential Functions
Planning and execution of daily service efficiencies.
Being a standard bearer for the values, morale, and overall restaurant vision of the F&B team.
The overall structure and individual development of the kitchen staff, including technical skill development.
Working alongside the Exec and Stores team to create curated, memorable guest experiences.
Assisting with the creation of and meeting financial goals and targets.
Assisting the Senior Manager in the maintenance of facilities and equipment.
Upholding the standards of the New York Department of Health and ensuring that the kitchen staff and spaces are compliant.
Work with the Sr. Manager of Culinary to create or contribute to the development of menu items for restaurants, events, and daily specials.
Oversee menus for each business model inclusive of guides and best practices for procurement, food cost, recipes, prep lists, menu printing and plating.
Quality Control: Implement and maintain the highest standards of food quality, consistency, presentation, and taste that exceed customer expectations and build brand reputation.
Kitchen Operations:
Oversee BOH operations including, but not limited to, food procurement, storage, inventory management, preparation, and waste management.
Oversee line checks, cleaning schedules, opening/closing checklists, prep sheets, order guides, and waste logs.
Vendor Relationships: Establish and maintain relationships with 3rd party vendors that elevate our food & beverage offering and drive down costs.
Manage BOH expenses (supply, food, inventory, waste) ensuring unit profitability.
Labor Management:
Serve as a mentor and trainer of the BOH staff and a collaborator to the FOH staff to ensure a cohesive expression of the Food & Beverage division’s brand strategy.
Food Safety and Compliance: Ensure understanding of, and adherence to, all food safety regulations, health codes, policies, and procedures.
Help create, launch, and ensure understanding of onboarding and educational materials. Leading team culinary operations for on-site Special Events, collaborating with Restaurant Managers and Events Managers on execution.
Work with the Senior Directors and exec team and to plan for the growth and evolution of the restaurant.
Development of systems to ensure successful and organized operations from kitchen staff.
Present for nightly service if needed.
Qualifications and Competencies
Bachelor's Degree from a 4-year college or university AND/OR Diploma from Culinary School.
Safe food handling certification is required.
5+ years of direct experience.
Previous experience as a Sous Chef/Event Chef or similar role in restaurant or catering setting.
Strong knowledge of culinary techniques and food preparation.
Ability to work well under pressure in a fast-paced environment.
Excellent attention to detail and organizational skills.
Knowledge of food safety regulations and best practices.
Ability to work collaboratively as part of a team.
Essential Physical Requirements
Position involves regular walking, standing, sitting, hearing, and talking.
May occasionally involve stooping, kneeling, or crouching.
May involve close vision, color vision, depth perception, and focus adjustment.
Involves use of hands and fingers for all restaurant related functions as well as typing on keyboard and using a mouse.
May be a need to move or lift items over 25 pounds.
Frequent use of computers and other technology, necessary to perform.
This job description is not all inclusive; additionally, Macy’s, Inc. reserves the right to amend this job description at any time. Macy’s, Inc. – including Macy’s, Bloomingdale’s, and Bluemercury – is an equal opportunity employer, committed to a diverse and inclusive work environment.
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Related keywords
Executive ChefCulinary ArtsFood & BeverageCOGs ManagementNew York Department of HealthBOH OperationsProcurementPlatingHospitalityCateringFood SafetyKitchen Leadership
Bloomingdale’s is America’s only nationwide, full-line, upscale department store. A division of Macy’s Inc., it currently operates 32 Bloomingdale's stores, 21 Bloomingdale's The Outlet stores, and four Bloomie's stores in California, Connecticut, Florida, Georgia, Hawaii, Illinois, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Texas, Virginia, and Washington. In addition, Bloomingdale's has an international presence with a location in Dubai and Kuwait.
We are currently looking for leaders who will help shape our future. At Bloomingdale’s, we seek talented creative people with a passion and entrepreneurial spirit who enjoy the fast paced, exciting world of retail. Having a strong interest in fashion as well as being a natural collaborator helps! In short, we want people with a desire to grow professionally as well as personally because at Bloomingdale’s we provide the tools for both.
When you join the Bloomingdale’s family, you are now part of an organization deeply committed to giving back to the communities near and afar. Through strategic philanthropic marketing campaigns or local grass roots efforts, Bloomingdale’s is committed to making a difference.
Although Bloomingdale’s is part of a Fortune 100 Corporation, we hold true to the family values of our founding brothers, Joseph and Lyman Bloomingdale. As large as we may become, we will remain intimate and operate Bloomingdale’s with the utmost integrity like a family run business.
At Bloomingdale’s, we will always have passion for the business and compassion for each other.
Offices: 1000 Third Ave, New York, NY 10022, US · 7057 Friars Rd, San Diego, California 92108, US · 1 Stanford Shopping Center, Palo Alto, California 94304, US · 20 City Blvd W, Orange, California 92868, US · 10250 Santa Monica Blvd, Los Angeles, California 90067, US
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