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The Aaron's Company, Inc.West Palm Beach, Florida, United States · On-site
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The Chef de Cuisine is responsible for the daily culinary execution, quality, and consistency of the MayaBay menu while leading the kitchen team. They must collaborate with the Executive Chef to maintain brand standards, manage food costs, and ensure operational excellence within the shared kitchen environment.
Candidates must have 5–8 years of professional culinary experience, ideally with a background in high-end, fine dining environments. Proficiency in Thai and Japanese cuisine is strongly preferred, along with a relevant culinary degree and food safety certification.
Position: Chef de Cuisine, MayaBay
Reports To: Executive Chef
Team: Culinary Leadership
Division: Culinary
Work Status: Full Time
MAYABAY at BIBA SOCIAL
MayaBay brings its international Thai-Japanese dining concept to BIBA in West Palm Beach, combining the culinary traditions of Thailand and Japan through premium ingredients, precise technique, and refined presentation. The location is part of the Maya Collection, alongside Monaco, Dubai, Porto Montenegro, and Courchevel, and operates in partnership with the Global MayaBay culinary team to protect the integrity of the brand while letting the restaurant feel at home in West Palm Beach.
THE ROLE
The MayaBay Chef de Cuisine is the day-to-day culinary leader for MayaBay, responsible for the quality, consistency, execution, and ongoing development of the restaurant's food program. This is a hands-on role for a chef with a strong foundation in Thai and Japanese cuisine who can protect an established culinary identity while bringing energy, creativity, and disciplined execution to its evolution.
MayaBay operates within BIBA's single kitchen and shared culinary team. The CDC owns MayaBay's culinary identity: its menu, recipes, specifications, presentation, execution, concept integrity, local documentation, and relationship with the Global MayaBay team. The Executive Chef owns cross-outlet operations: shared labor, kitchen-wide priorities, purchasing, equipment, property food cost, and final decisions on shared resources. The Executive Sous Chef is a peer to the CDC and leads deployment of the shared culinary team across the kitchen.
KEY RESPONSIBILITIES
Culinary Leadership
Global MayaBay Partnership
Shared Kitchen & Leadership
Product, Safety & Operations
Guest Experience & Culinary Programming
WHAT SUCCESS LOOKS LIKE
QUALIFICATIONS
Experience
Education
PACKAGE & BENEFITS
Owner, operator & developer of experience-minded luxury hotels, resorts, and thoughtfully selected real estate assets.
Corrado Properties owns, operates, and develops experience-minded luxury hotels, resorts, and thoughtfully selected real estate assets. Each property's sense of place is thoughtfully stewarded for guests to disconnect while bridging luxury care and adventurous spirit. Current assets include Sorrel River Ranch in Moab UT, Biba Social in Palm Beach FL, JJ’s Mercantile and two additional assets under development.
Offices: Palm Beach, FL, US
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