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AISIN World Corp. of America
Assistant Manager
Torrance, California, United States · On-site
Mid level
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$80k–$85k/yr
Full-time
high school
Health insurance, Dental insurance, Life insurance, Paid time off, Vision insurance, Retirement saving plan
Posted 37d ago
~40 hrs/week
Responsibilities
The Production Assistant/Sanitation Manager oversees daily production operations and ensures the facility maintains strict sanitation and hygiene standards. They are responsible for training staff, managing sanitation chemicals, and ensuring compliance with food safety regulations.
Requirements
Candidates must have at least 5 years of experience in food production and sanitation, along with 3 years of supervisory experience. A high school diploma or GED is required, and the ability to lift up to 50 lbs is necessary for the physical demands of the role.
Full job description
Job Summary:
We are seeking a highly organized and detail-oriented individual to join our team as a Production Assistant/Sanitation Manager. As a Production Assistant, you will support the production team in various tasks, ensuring smooth operations and efficient production processes. In addition, you will be responsible for overseeing the sanitation and cleanliness of the production facility, ensuring compliance with hygiene standards and regulations.
Essential Job Functions:
Provide leadership and direction to assigned crew.
Assist in the training of new employees as well as the retraining of existing employees.
Ensure that assigned work is completed in a timely manner.
Ensure plant cleanliness is within acceptable levels of quality, costs, and efficiency.
Motivate employees to complete tasks while ensuring that productivity and sanitation standards are met.
Regularly inspect production areas, equipment, and storage areas to identify areas for improvement and ensure compliance with cleanliness and sanitation regulations.
Prepares and handles sanitation chemicals and equipment.
Ensure correct mixing of chemicals or cleaning solutions needed to clean and sanitize equipment and the facility; reassemble equipment as necessary
Interact daily with Quality Assurance and Production on sanitation activities and performance.
Keep and maintain a clean and orderly workspace.
Train and supervise staff on proper sanitary practices, including personal hygiene, equipment cleaning, and waste disposal.
Food Safety Responsibilities
All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor
Monitors and enforces cGMPs
Follow all Good Manufacturing Practices and Pre-requisite programs
Education, Skills & other Requirement:
High school diploma/GED, equivalent or higher
Minimum of 5 years' experience in food production, food safety and sanitation.
Minimum of 3 years' of supervisory experience
Bi-Lingual (English/Spanish)
Physical Requirements:
Frequently lift and/or carry up to 50 Lbs.
Frequently push/pull up to 50 Lbs.
Occasionally carry and/or lift 50 Lbs..
Must be able to work in a loud environment with appropriate hearing protection.
Ability to walk through production areas.
Exposure to temperature change.
Vision abilities include close, distance, peripheral, and depth perception.
Since 1984, Jessie Lord Bakery has been baking some of the freshest, flakiest homestyle pies in the country. We take great pride in sourcing the high-quality ingredients that go into our pies, from the rich California dairy and eggs that make our cream and meringue pies so luscious, to the perfectly-ripe apples, peaches, cherries, and berries that we mix into our fruit pie fillings.
We pay close attention to every detail of the pie production process, from rolling to crimping, filling to baking, and we’re sticklers for quality control, especially the taste-testing part (we love the taste-testing part). Marrying old-fashioned technique and modern methods, we craft our from-scratch bakery pies with the same care as the ones we bake at home for our family, so that our pies are both deliciously authentic and affordable for your customers.
We offer complete lines of both frozen, unbaked and pre-baked, thaw and sell pies in sizes ranging from 6” to 12” that offer convenience to your in-store bakery. We’re also happy to work with you on private labeling and packaging, as well as fun new custom pie varieties unique to your brand.
It’s an honor to have our pies on your customers' tables, whether they’re enjoying a cozy family supper, get together with great friends, or unforgettable holiday feast.
Offices: 21100 S Western Ave, Los Angeles, California 90501, US
RetailWholesaleFood and BeverageBakeryFood Processing
How many Management & Leadership jobs are open in Torrance, CA right now?
There are currently 607 open management & leadership positions in Torrance, CA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in Torrance, CA?
Companies currently hiring include Neros Technologies, Honeywell Technologies, Divergent, Sares Regis Group, Valar Atomics, among others. Browse the listings above to see every active employer.
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Yes — 99 of the 607 open management & leadership positions offer remote or hybrid work (19 remote, 80 hybrid).
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