Overview Plans and directs activities of the Food and Nutrition department providing quality food service and Nutrition care for the patient population, visitors, and hospital staff. Responsible for achieving positive re…
Skills: Foodservice management, Budgeting, Team leadership, Customer service, Dietetics
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ESS Project Manager - Little Rock AFB (Job number: 1696)
Huntsville, Alabama, United States · On-site
Mid level$1.6B raised
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Sentinel - Global Supply Chain Sourcing Manager 3 (8609-1)
Huntsville, Alabama, United States · On-site
$138k–$229k/yr
Senior
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Yulista Integrated Solutions LLC Regular PRIMARY FUNCTION The Pricing Analysts supports a diverse and cross functional team in the development of compliant, responsive and competitive proposals. ESSENTIAL FUNCTIONS Coord…
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Huntsville, Alabama, United States · Remote Solely
$79k–$104k/yr
Senior+
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TSC is seeking a forward-thinking & highly motivated Procurement Specialist III to oversee the material planning process, ensuring the availability of materials for production while optimizing inventory levels and drivin…
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Northrop Grumman Mission Systems, Inc.
Principal Scrum Master (Software Engr) (26-378)
Huntsville, Alabama, United States · On-site
$109k–$163k/yr
Senior
RELOCATION ASSISTANCE: No relocation assistance available CLEARANCE REQUIRED FOR START: Yes CLEARANCE TYPE: Secret TRAVEL: Yes, 10% of the TimeDescription At Northrop Grumman, our employees have incredible opportunities …
United States This position is not eligible for employer sponsorship. Applicants must be legally authorized to work and must not require employer sponsorship. Location: 4308 University Dr NW, Huntsville, Alabama 35816 Un…
Skills: Business Development, Relationship Management, Market Analysis, Training, Sales
RELOCATION ASSISTANCE: No relocation assistance available CLEARANCE REQUIRED FOR START: Yes CLEARANCE TYPE: Secret TRAVEL: Yes, 10% of the TimeDescription At Northrop Grumman, our employees have incredible opportunities …
Skills: Scrum Master, Software Engineering, Agile Methodologies, Java, Earned Value Management System
In a world of possibilities, pursue one with endless opportunities. Imagine Next! At Parsons, you can imagine a career where you thrive, work with exceptional people, and be yourself. Guided by our leadership vision of v…
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Other
bachelor degree, postgraduate degree
Medical, Dental, Vision, Life insurance, Flexible spending, Short term disability
Posted 1d ago
Apply by Sep 9
~40 hrs/week
Responsibilities
The manager plans and directs the Food and Nutrition department to ensure quality food service and nutrition care for patients, visitors, and staff. They are responsible for establishing departmental policies, managing budgets, and leading team members through coaching and performance improvement initiatives.
Requirements
Candidates must hold a bachelor degree in Hotel/Restaurant or Dietetics, with a master degree and Registered Dietitian status preferred. A minimum of 10 years of experience in foodservice management with increasing responsibility is required.
Full job description
Overview
Plans and directs activities of the Food and Nutrition department providing quality food service and Nutrition care for the patient population, visitors, and hospital staff. Responsible for achieving positive results through leading, directing, coaching and counseling team members. Establishes departmental policies and procedures, ensures staff follows Hospital policies and procedures. Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Selects professional dietetic staff and directs departmental education programs. Coordinates interdepartmental professional activities, and acts as resource person to staff and management on matters pertaining to dietetics. Participates in CQI performance improvement activities and educates all staff members.
Qualifications
Education: Bachelor degree in Hotel/Restaurant or Dietetics related field from an accredited college or university required. Masters degree and Registered Dietitian preferred.
Experience: Minimum 10 years experience in Foodservice Management with increasing degrees of responsibility attained.
Additional Skills/Abilities: Must have excellent interpersonal skills with the ability to promote and foster highly effective teamwork and strong customer service skills within the department. Ability to prepare and maintain annual department budget and goals.
Must complete the following Huntsville Hospital classes through Corporate University within six months: Just Culture, Top Employment Traps for Managers, and Seven Habits of Highly Effective People in Healthcare, Workplace Professionalism, Selecting the Right Employees, Personal Style Indicator, and A Leaders Guide to Worker’s Compensation
About Us
Build your career with us
At Huntsville Hospital, Huntsville Hospital for Women & Children and Madison Hospital, you’ll find meaningful work, supportive teams and opportunities to grow within a locally governed, nonprofit health system committed to the communities we serve. Our workplace culture has earned national recognition, including Newsweek’s America’s Greatest Workplaces in Health Care 2026 and Forbes’ America’s Best-in-State Employers 2025. Huntsville Hospital is the region’s primary referral center for advanced and specialty care, home to a specialized Orthopedic & Spine Tower, a Level III Regional Neonatal ICU and North Alabama’s Level I Trauma Center. Together, our three Madison County hospitals have 971 licensed beds and offer career opportunities across a wide range of specialties and care settings. Employees have access to continuing education, Shared Governance, Clinical Ladder, Nurse Residency, tuition assistance, child care, wellness resources, an on-site employee pharmacy and health clinic, and more. We are proud to be an equal opportunity employer and a partner in the U.S. Army Partnership for Your Success (PaYS) Program.
Huntsville Hospital Benefits:
We are committed to providing competitive benefits. Our benefits package for eligible employees includes medical, dental, vision, life insurance, flexible spending; short term and long term disability; several retirement account options with 401K organization match; nurse residency program; tuition assistance; student loan reimbursement; On-site training and education opportunities; Employee Discounts to phone providers, local restaurants, tickets to shows, apartment application and much more!
Learn more about Huntsville Hospital Health System:
Huntsville Hospital is an 881-bed hospital that serves as the regional referral center for North Alabama and southern Tennessee. Huntsville Hospital is governed by the Health Care Authority of the City of Huntsville and is the second-largest hospital in Alabama. In recent years, the hospital has expanded its services throughout the region with the development of Huntsville Hospital Health System, which includes hospitals in Huntsville, Madison, Athens, Decatur, Boaz, Guntersville, Moulton, Red Bay, Sheffield, Scottsboro, and Fayetteville, Tenn. The Health System includes more than 2,300 patient beds and 21,000 employees.
Offices: 101 Sivley Rd SW, Huntsville, AL 35801, US
How many Management & Leadership jobs are open in Huntsville, AL right now?
There are currently 1,313 open management & leadership positions in Huntsville, AL listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in Huntsville, AL?
Companies currently hiring include Blue Origin, Leidos, Huntsville Hospital, Northrop Grumman Mission Systems, Inc., Northrop Grumman, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Management & Leadership jobs in Huntsville, AL?
Yes — 133 of the 1313 open management & leadership positions offer remote or hybrid work (51 remote, 82 hybrid).
How do I apply for Management & Leadership jobs in Huntsville, AL?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.