Job DetailsJob Location: HGI2 - Hagerstown, MD 21740Position Type: Full TimeSalary Range: $16.00 - $18.00 HourlyJob Category: GroceryJob Summary: The Produce Department Lead is responsible for the daily execution, orderi…
Job DetailsJob Location: HGI2 - Hagerstown, MD 21740Position Type: Full TimeSalary Range: $16.00 - $18.00 HourlyJob Category: GroceryJob Summary: The Frozen Department Lead is responsible for the daily execution, orderin…
Job DetailsJob Location: HGI2 - Hagerstown, MD 21740Position Type: Full TimeSalary Range: $16.00 - $18.00 HourlyJob Category: GroceryJob Summary: The Front End / Customer Service Lead is the "Captain of the First Impress…
Skills: Cash Handling, Customer Service, Team Leadership, Point of Sale Systems, Conflict Resolution
F&M Trust
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Hagerstown, Maryland, United States · On-site
$18/hr–$20/hr
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Domino's
Assistant Manager(04683) - 17549 Virginia Ave
Hagerstown, Maryland, United States · On-site
Entry level$1.3B raised
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Hagerstown, Maryland, United States · On-site
Mid level
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H&R Block
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Hagerstown, Maryland, United States · On-site
Mid level
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Skills: Inventory management, Cash control, Team leadership, Customer relations, Multi-tasking
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$16/hr–$18/hr
Full-time
Posted 17d ago
Apply by Nov 30
~40 hrs/week
Responsibilities
The Produce Department Lead manages daily inventory, ordering, and quality control to ensure fresh, high-quality produce displays. They are responsible for maintaining department cleanliness, safety compliance, and providing expert product knowledge to customers.
Requirements
Candidates must have 1-2 years of experience in a grocery or retail environment, specifically within a produce or perishable department. Applicants must be at least 18 years old and capable of lifting up to 50 lbs.
The Produce Department Lead is responsible for the daily execution, ordering, merchandising, inventory and quality control of the fresh produce department at Horizon Market. In this role, you focus on maintaining a vibrant, high-quality "Fresh First" program—managing highly perishable inventory, ensuring seasonal displays are visually stunning, and providing expert product knowledge to our customers. The Produce Lead is the "owner" of the floor, ensuring every fruit and vegetable on display is ripe, crisp, and presented with the highest standards of cleanliness.
Essential Functions
Inventory & Stock Management
Receiving & Verification: Oversee the ordering, delivery and inventory of all fresh produce; verify piece counts and weights against invoices and inspect for quality, ripeness, and potential bruising or spoilage.
Culling & Quality Control: Perform "crisp and cull" routines multiple times daily—remove distressed items and trimming products to maintain a "just-picked" appearance.
Stocking & Rotation: Ensure all displays are fully stocked and strictly follow FIFO (First-In, First-Out) rotation to minimize shrink and maximize shelf life.
Merchandising & Presentation
Visual Displays: Maintain clean, organized, and color-balanced displays. Utilize seasonal transitions to highlight peak-flavor items (e.g., Maryland-grown corn or summer stone fruits).
Signage: Ensure all items have accurate pricing, clear country of origin labeling (local vs. imported), and appropriate organic/conventional distinction.
Prep & Value-Add: Manage the preparation of any "cut-in-store" items (like fruit bowls or veggie trays) ensuring strict adherence to food safety and presentation guidelines.
Department Standards & Safety
Sanitation: Maintain the cleanliness of produce bins, misting systems, and walk-in coolers. Ensure the "wet rack" is properly drained and free of debris.
Environmental Control: Monitor and adjust humidity and temperature settings in display cases to prolong the life of sensitive greens and berries.
Safety Compliance: Adhere to all Maryland Health Department regulations for handling raw, unprocessed foods.
Customer Engagement
Act as the department expert, assisting customers with questions about ripeness, storage tips, and flavor profiles.
Monitor customer feedback regarding variety and report trends or requests for specific seasonal or ethnic produce to the Store Manager.
QualificationsCompetencies
Oral/Written Communication
Articulate thoughts and ideas clearly and effectively in written and oral forms.
Critical Thinking/Problem Solving
Obtain, interpret, and use knowledge, facts, and data to make decisions and overcome problems. Proactively alerting the Store Manager to quality issues with suppliers or potential "markdown" opportunities to move product before it expires.
Teamwork/Collaboration
Work within a team structure and can negotiate and manage conflict. Exhibit a positive workplace attitude that encourages advancement towards common goals.
Digital Technology
Demonstrate personal accountability, effective work habits, and understand the impact of non-verbal communication on professional work image. Demonstrates integrity and ethical behavior, acts responsibly, and ability to learn from mistakes.
Merchandising
Displays must look abundant and clean at the start of every shift and before peak evening hours. Zero tolerance for wilted, bruised, or decaying products on the sales floor.
Product Knowledge
Strong understanding of seasonal cycles, ripeness indicators, and proper storage for a wide variety of fruits and vegetables.
Reliability
Punctuality is a must—our customers rely on us being open and ready.
Education and experience
Qualifications
Age Requirement: Must be 18 or older (required for tobacco/lottery sales in this jurisdiction).
Physical Requirements: Ability to lift to 50 lbs (cases of potatoes/melons) and work in a fast-paced, occasionally cold environment where you are on your feet for most of the shift.
Experience: 1–2 years of experience in a grocery or retail environment, specifically within a produce or perishable department.
Certifications: Ability to obtain a Maryland Food Handler’s card or equivalent local certification if required.
Career Path
Shift Manager
Assistant Manager
Store Manager
Related keywords
ProduceGroceryInventory ManagementMerchandisingQuality ControlFIFOFood SafetyRetailPerishablesStockingSanitationCustomer EngagementVisual MerchandisingSupply ChainMaryland Health DepartmentFresh Produce
How many Management & Leadership jobs are open in Hagerstown, MD right now?
There are currently 202 open management & leadership positions in Hagerstown, MD listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in Hagerstown, MD?
Companies currently hiring include Horizon Goodwill Industries, Oshkosh Corporation, Sierra Nevada Corporation, Dollar General, Ryder Supply Chain Solutions, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Management & Leadership jobs in Hagerstown, MD?
Yes — 17 of the 202 open management & leadership positions offer remote or hybrid work (6 remote, 11 hybrid).
How do I apply for Management & Leadership jobs in Hagerstown, MD?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.