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Full-time
postgraduate degree
Posted 35d ago
~40 hrs/week
Responsibilities
Lead and execute lab-scale fermentation activities to optimize yield, productivity, and cost of goods. Develop and validate analytical assays while maintaining rigorous experimental documentation and laboratory safety standards.
Requirements
Requires a Master's or PhD in Microbiology, Fermentation Science, or a related field with over 5 years of industry experience. Must have hands-on expertise in operating 5L-20L fermentation systems and strong microbiological laboratory skills.
Full job description
At Novus, our goal as a company is to inspire every animal producer and owner on the planet. As relentless advocates for intelligent nutrition, we deliver advanced technology, rooted in scientific research, designed to help their animals reach their full potential.
Driven by our passion for science and our intrinsic innovation, we will transform the animal nutrition industry through the power of intelligent nutrition. Working alongside animal producers and owners around the globe, we will help create a world where we feed solutions instead of treating problems. Novus' employees help bring this Vision and Mission to life. Our employees support our customers in over 85 countries worldwide. We are always looking for dynamic people who share our mission to inspire animal producers and help animals reach their full potential.
General Responsibilities
. Lead and execute lab-scale fermentation activities using 5L and 20L fermentation systems. . Optimize fermentation conditions to improve yield, expression, productivity, and cost of goods. . Design and conduct experiments focused on fermentation process improvement. . Produce prototype fermentation batches to support product development and evaluation. . Develop, validate, and execute analytical assays for fermentation products. . Perform microbiological techniques including microbial culture, strain handling, isolation, and identification. . Conduct routine laboratory techniques such as electrophoresis and other standard analytical methods. . Maintain accurate experimental documentation and analyze results to communicate findings internally. . Support laboratory operations including equipment maintenance, calibration, and adherence to safety procedures.
Experience Requirements
. Master’s degree in Microbiology, Fermentation Science, Biochemistry, Chemical Engineering, or related field; . PhD preferred.5+ years of industry experience in fermentation and microbiology. . Hands-on experience operating lab-scale fermentation systems (5L–20L). . Experience optimizing fermentation conditions and improving yield or productivity. . Experience developing and executing analytical assays for fermentation products. . Strong working knowledge of microbiological laboratory techniques and best practices.
Skills and Other Essential Requirements
. Strong experimental design and problem-solving capability. . Ability to independently execute laboratory work and interpret results.
. Analytical thinking and process optimization skills.
. Effective written and verbal communication. . Attention to detail and scientific rigor in experimental documentation. . Collaboration with cross-functional scientific teams.
. Fluent in English (written and verbal). . Ability to work in laboratory environments and handle fermentation and microbiology equipment. . Limited travel may be required for collaboration with internal teams or external partners.
Work environment and Physical Requirements
. Ability to sit, walk, stand, bend, twist, reach with arms or hands, write & type. . Ability to see, speak, hear, and smell. Must have depth perception, color vision, and peripheral vision. . Must be able to use personal protective equipment as required by OSHA standards. . Able to work around chemicals safely.
A global leader developing, manufacturing and commercializing nutrition solutions for the animal agriculture industry.
Industry
Food and Beverage Manufacturing
Company size
201-500 employees
Founded
1991
Headquarters
Chesterfield, Missouri
LinkedIn followers
70,060
NOVUS is a global leader in health and nutrition solutions for the animal agriculture industry. Customers worldwide trust NOVUS products as an integral part of their daily animal agricultural operations.
Connect with us at:
www.novusint.com
www.facebook.com/novusint
www.youtube.com/novusinternational
Social Media For Public Usage and User Generated Content Policy
http://www.novusint.com/pages/socialmediaforpublicusageandusergeneratedcontentpolicy
Offices: 17988 Edison Ave, Chesterfield, Missouri 63005, US
How many Management & Leadership jobs are open in Chesterfield, MO right now?
There are currently 294 open management & leadership positions in Chesterfield, MO listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Management & Leadership roles in Chesterfield, MO?
Companies currently hiring include Domino's, Reinsurance Group of America, Incorporated, Bunge, St. Luke's Hospital, EverTrue, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Management & Leadership jobs in Chesterfield, MO?
Yes — 55 of the 294 open management & leadership positions offer remote or hybrid work (13 remote, 42 hybrid).
How do I apply for Management & Leadership jobs in Chesterfield, MO?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.