LOCATION: 395 Santa Monica Pl, Santa Monica, CA 90401, USA SALARY RANGE FOR KITCHEN MANAGER I: $76,100-$101,800 annual base salary The base salary or hourly wage range for this role will vary based on multiple factors, i…
Company Description Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Moni…
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Job DetailsJob Location: Hotel Oceana Santa Monica - SANTA MONICA, CA 90403Position Type: Full TimeEducation Level: High SchoolSalary Range: $29.00 - $30.00 HourlyTravel Percentage: NegligibleJob Shift: AnyJob Category: …
We are hiring immediately for full time COOK positions. Location: Providence St Johns Health - 2121 Santa Monica Boulevard, Santa Monica, CA 90404. Note: online applications accepted only. Schedule: Full time schedule. D…
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Job Title: Maintenance Supervisor Salary: $34 to $38 per hour Unit Count: 200+ Unlock your potential with Avenue5 Residential. Your ideas. Your development. Your experience. We take care of you, so you can take care of o…
Job Description Hillstone is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restau…
Skills: Customer service, Teamwork, Communication, Time management, Fast-paced environment management
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IHG Hotels & Resorts
Restaurant Host/Hostess
Santa Monica, California, United States · On-site
$27/hr–$34/hr
Entry level
Regent Santa Monica Beach, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, presents a new era of indulgence offering 167 opulent guest rooms and suites. Introduced at a generous 720 square feet, rooms featu…
Hotel Casa Del Mar - Front Desk Agent POSITION SUMMARY: This position is responsible for checking guests in and out of the hotel. This also includes taking and executing any and all guest requests upon arrival or during …
Skills: Front desk operations, Guest services, Cash handling, Credit card processing, Communication
Description Host/Hostess - Restaurant Join our dynamic team as a Host/Hostess and be the welcoming face of our restaurant. We are committed to providing exceptional guest experiences, and your role will be vital in creat…
Skills: Interpersonal skills, Communication skills, Organizational skills, Multitasking, Customer service
Description Barback - Restaurant 1 Join our dynamic team at Restaurant 1 as a Barback and play a vital role in creating a lively and efficient bar environment. We are looking for motivated individuals who thrive in fast-…
Skills: Communication, Teamwork, Inventory management, Attention to detail, Organizational skills
Job Description Hillstone in Santa Monica is currently seeking a Service Bartender to join our successful team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team…
Skills: Bartending, Customer service, Teamwork, Fast-paced environment management, Communication
Compensation Range $18.47 - $19.00 / Hour Overview Our Hosts know that first impressions are everything. As a Host, your warm, friendly, welcoming personality will shine while greeting and seating guests, managing the wa…
LOCATION: 395 SANTA MONICA PLACE - FC01 SANTA MONICA, CA 90401 COMPENSATION: $27.50/hour The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experien…
Worker Type: Employee Job Description: Do you want to be an “Intelli” at our brand new Santa Monica coffeebar? We do business differently to forge new paths in specialty coffee. We are pioneers in the direct trade model …
Description La La Land Cafe is more than just a coffee shop - it is a movement dedicated to spreading kindness, positivity, and inclusivity. Our mission is to make every guest feel valued and uplifted by creating a space…
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$76k–$102k/yr
Full-time
high school
Medical Insurance, Dental Insurance, Vision Insurance, Life Insurance, Health Savings Account (HSA), Commuter Spending Accounts
Posted 7d ago
~40 hrs/week
Responsibilities
Oversee prep and sanitation operations to ensure quality food production and strict adherence to safety and cleanliness standards. Partner with the Kitchen Manager II to manage daily tasks, inventory, and the development of the back-of-house team.
Requirements
Requires a high school diploma and at least 3 years of culinary experience in casual or upscale dining. Candidates should have a strong understanding of inventory processes and the physical ability to stand for long periods and lift 20+ lbs.
Full job description
LOCATION: 395 Santa Monica Pl, Santa Monica, CA 90401, USA
SALARY RANGE FOR KITCHEN MANAGER I: $76,100-$101,800 annual base salary
The base salary or hourly wage range for this role will vary based on multiple factors, including but not limited to prior experience, relevant expertise, current business needs, and market factors. Range is not inclusive of potential bonus or benefits. Your recruiter can share more information about the salary range and other factors during the hiring process.
BENEFITS AND PERKS:
Competitive Pay & Benefits
Employer Contribution for individuals and eligible dependents' medical insurance
Dental, Vision, and Life Insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) Plan with company match
Employee Assistance Program
Discounts through BenefitHub
Employee Meal Discounts
Paid Time Off (PTO) to support work-life balance (accrued based on length of service)
Paid Sick Leave (PSL) to care for your health or loved ones
Quarterly Wellness Days - extra time off to recharge every season
Opportunities for growth; we love promoting within!
JOB PURPOSE:
The Kitchen Manager I is responsible for overseeing Prep and Sanitation operations, ensuring quality food production, proper food handling, safety standards, and kitchen cleanliness. The Kitchen Manager I partners with the Kitchen Manager II to ensure back-of-house operations meet or exceed brand standards and guest expectations.
JOB RESPONSIBILITIES:
Teach and coach Prep and Sanitation teams on brand standards, food safety protocols, and cleanliness expectations. Communicate prep priorities and production changes daily, ensuring seamless transitions between shifts. Collaborate with the Kitchen Manager II to ensure alignment across kitchen operations.
Manage daily prep tasks, ensuring accurate production according to PAR sheets and operational needs. Validate inventory levels for prep ingredients and sanitation supplies; coordinate ordering as needed. Ensure EcoSure and health department protocols are followed, managing sanitation checklists and food rotation logs.
Validate Prep and Sanitation schedules, ensuring proper coverage for production and dish needs. Support the coaching and development of Prep and Sanitation teams, documenting performance and partnering with the AEKM on development plans and corrective actions.
Participate in interviews for non-exempt line positions (Prep, Sanitation). Assist in the onboarding and training of new kitchen team members, focusing on culinary execution and operational excellence.
Assist the AEKM in planning labor and production schedules based on forecasted sales. Support implementation of COGS initiatives through accurate prep yield, waste reduction, and portioning.
Ensure strict compliance with food safety standards, including proper storage, labeling, and sanitation practices. Support execution and follow-up on EcoSure Action Plans, health department inspections, and internal audits. Maintain cleanliness and functionality of kitchen facilities, including managing dish and sanitation equipment use and care
JOB REQUIREMENTS FOR KITCHEN MANAGER :
High school diploma or equivalent
3+ years culinary experience in casual or upscale casual dining
1+ years of culinary lead or supervisory experience preferred
High level understanding of inventory and ordering processes
Ability to stand for long periods of time
Ability to lift 20+ lbs
Comfortable with being exposed to hot and cold temperatures.
NOTE: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally
Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires. To learn more, please visit: https://www.e-verify.gov/employees.
Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Originally founded as a cooking oil retail business in Taiwan in 1958 by Bing-Yi Yang and his wife, Pen-Mei Lai, DTF was reborn into a humble dumpling and noodle shop in 1972. Today, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 166 locations in 14 countries worldwide.
Since its founding, DTF has become synonymous with quality and consistency and known for its warm hospitality and delicacies with authentic flavors. Entering the North America market in 2000, the restaurant brand opened its first U.S. location in Arcadia, California and has 18 locations to-date, offering an upscale yet inviting cultural dining experience. With each restaurant, each interaction, and each bite, DTF aims to bring people together to inspire appreciation of culture.
Offices: 400 S Baldwin Ave, Unit 231, Arcadia, California 91007, US · 177 Caruso Ave, Glendale, CA 91210, US · 3333 Bristol St, Space 2071, Costa Mesa, CA 92626, US · 2855 Stevens Creek Blvd, Santa Clara, CA 95050, US · 10250 Santa Monica Blvd, Ste 2400, Los Angeles, California 90067, US
ConsultingAsset ManagementTourismFood and BeverageFinancial ServicesTravel
How many Hospitality jobs are open in Santa Monica, CA right now?
There are currently 243 open hospitality positions in Santa Monica, CA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Santa Monica, CA?
Companies currently hiring include Accor, JRK RESIDENTIAL GROUP, INC, Domino's, Oceana Santa Monica, LXR Hotels & Resorts, Compass Group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Santa Monica, CA?
Yes — 4 of the 243 open hospitality positions offer remote or hybrid work (1 remote, 3 hybrid).
How do I apply for Hospitality jobs in Santa Monica, CA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.