San Diego, California, United States · On-site
$70k/yr
About sbe sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through i…
Skills: Culinary Leadership, Food Preparation, Portion Control, Quality Control, Kitchen Management
San Diego, California, United States · On-site
$70k–$75k/yr
About sbe sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through i…
Skills: F&B Operations Management, Budgeting, Staff Supervision, Guest Relations, Menu Planning
San Diego, California, United States · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Houseperson, you’re not just ensuring the…
Skills: Cleaning, Time Management, Teamwork, Attention To Detail, Chemical Handling
San Diego, California, United States · On-site
$90k–$100k/yr
sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through innovation …
Skills: Restaurant Management, Financial Performance, P&L Analysis, Labor Management, Cost Control
San Diego, California, United States · On-site
$23/hr–$25/hr
Job Summary Ensures the efficient and effective operation of the Front Desk department of the hotel. Guides and directs line staff to achieve established goals and objectives. Ensures total guest satisfaction through emp…
Skills: Front Office Management, Employee Training, Performance Management, Guest Relations, Staff Scheduling
San Diego, California, United States · On-site
$71k–$72k/yr
We are currently hiring a full-time, Brewery Representative in San Diego, CA. The ideal candidate must live in the Greater San Diego Area*. The Brewery Representative works autonomously to focus on developing new account…
Skills: Outside Sales, Account Management, Consultative Selling, Merchandising, Relationship Building
San Diego, California, United States · On-site
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Front Office Supervisor, you’re not just …
Skills: Front Office Operations, Team Leadership, Guest Service, Conflict Resolution, Problem Solving
San Diego, California, United States · On-site
What you will be doing Clean guest hallways/corridors. Remove trash from hallway trash cans, from housekeeping carts, from guest rooms and deposit in the trash dumpster. Thoroughly vacuum guest hallways, elevators, carpe…
Skills: Cleaning, Vacuuming, Mopping, Waste Management, Linen Management
San Diego, California, United States · On-site
$21/hr–$22/hr
White Sands, a HumanGood life plan community (CCRC) in beautiful La Jolla, CA, is seeking an on-call cook to join our team. As the largest nonprofit owner/operator of senior living communities in California and one of th…
Skills: Food Preparation, Baking, Broiling, Frying, Steaming
San Diego, California, United States · On-site
Company Description Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the …
Skills: Housekeeping, Sanitization, Inventory Management, OSHA Compliance, Customer Service
San Diego, California, United States · On-site
About the Opportunity: Flagship Cruises & Events is looking for Servers with a positive attitude and a team player who must be able to work evenings, weekends, and all major holidays. The Server is responsible for provid…
Skills: Food And Beverage Service, Customer Service, Point-Of-Sale Systems, Event Set-Up, Alcohol Service Monitoring
San Diego, California, United States · On-site
$20/hr–$22/hr
Maintenance Supervisor Department: Engineering / MaintenanceReports To: General ManagerPosition Type: Full-Time, ExemptSchedule: Varies; must be available for evenings, weekends, holidays, and on-call emergencies Positio…
Skills: HVAC, Plumbing, Electrical, Carpentry, Preventive Maintenance
San Diego, California, United States · On-site
Overview PT Server- 330pm-9pm plus weekend availability Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Off…
Skills: Table Setting, Food Service, Beverage Service, Cleaning, Customer Service
San Diego, California, United States · On-site
At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Enjoy …
Skills: Food Preparation, Food Storage, Sanitation, Commercial Kitchen Equipment, Communication
San Diego, California, United States · On-site
At Charger Hospitality in San Diego’s historic Old Town, every day is a celebration—where vibrant culture, lively entertainment, and authentic California history come together to create an unforgettable workplace. Enjoy …
Skills: Dishwashing, Sanitization, Kitchen Organization, Chemical Handling, Teamwork
San Diego, California, United States · On-site
Overview If you’d be excited to work in a professional kitchen preparing and cooking meals, consider applying for the position of Deli Clerk. As one of the fastest growing natural foods retailers, we’re seeki…
Skills: Customer Service, Food Preparation, Equipment Operation, Inventory Rotation, Sanitization
San Diego, California, United States · On-site
$18/hr–$43/hr
Company Description OUR STORY: Equinox Group is a high growth collective of the world's most influential, experiential, and differentiated lifestyle brands. We restlessly seek what is next for maximizing life - and boldl…
Skills: Massage Therapy, Esthetics, Deep Tissue Massage, Sports Massage, Prenatal Massage
San Diego, California, United States · On-site
Overview Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients? Does working in a professional kitchen excite you? Do you have a passion for delivering an extraordinary customer service e…
Skills: Baking, Food Preparation, Customer Service, Merchandising, Inventory Rotation
San Diego, California, United States · On-site
Overview Do you enjoy preparing and baking cookies, bread, and muffins using proven ingredients? Does working in a professional kitchen excite you? Do you have a passion for delivering an extraordinary customer service e…
Skills: Baking, Food Preparation, Customer Service, Merchandising, Inventory Rotation
San Diego, California, United States · On-site
$18/hr–$21/hr
Our Purpose is to change the way the world eats and to deliver on that purpose Our Goal is to be a great place to work where you can learn, grow, and develop both personally and professionally. Jr. Sous Urban Plates Rest…
Skills: Kitchen Management, Food Quality Control, Food Presentation, Inventory Receiving, Expediting
San Diego, California, United States • On-site
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The Junior Sous Chef assists the Sous Chef and Chef De Cuisine in managing food-related systems and leading culinary staff. They are responsible for ensuring high-quality food production, maintaining strict sanitation standards, and overseeing daily kitchen operations.
Candidates need a high school diploma and at least two years of experience in a high-end, service-focused culinary environment. Required certifications include an ANSI approved Food Handler Card and a Responsible Beverage Service certificate.
About sbe
sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through innovation and collaboration. We ELEVATE THE EXTRAORDINARY.
A pioneering icon in lifestyle hospitality, sbe has become an international brand. As a multiplatform hospitality and nightlife company, we create innovative concepts and award-winning experiences. As incubators and operators, we develop globally acclaimed culinary brands, critically acclaimed restaurants, lounges, and nightclubs. What unites them is a continued commitment to innovation, and service, delivering an unparalleled experience that exceeds the highest of expectations and sets new industry standards. sbe conceptualizes and develops innovative concepts that invite you to INDULGE IN THE EXTRAORDINARY
Katsuya is truly a feast for the senses. With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors for the American palate. The superb talent and exacting precision of Katsuya has changed the face of Japanese cuisine. Katsuya analyzed the eating habits of the American public and stepped outside of what is considered traditional Japanese cuisine, mixing it with California-style cuisine. This innovation ignited a new sushi trend that spread like wildfire throughout the industry.
Role Overview
The Junior Sous Chef is responsible for assisting the Sous Chef & Chef De Cuisine using current culinary concepts, practices, and procedures. The ideal candidate will be extremely creative with strong service skills and a demonstrated ability to energize a diverse team of culinary professionals.
Essential Responsibilities
Desired Qualifications
Physical Requirements
Work Schedule:
Benefits:
Work Authorization
Must be able to provide documentation that shows you are authorized to work in the United States. Must be eighteen (18) years of age.
Education / Experience / Credentials
Minimum of two (2) years relevant experience in high-end, service-focused environment. It is the employee's responsibility to secure and maintain the current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies. ANSI approved Food Handler Card and Responsible Beverage Service certificate recognized by the ABC.
Affirmative Action / EEO Statement
We are an equal-opportunity employer who is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, religion, sex, sexual orientation, gender identity and/or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other protected characteristic as outlined by federal, state, or local laws. We believe in, embrace, and abide by the spirit, as well as, to the letter of all applicable laws and regulations.
Our policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, internships, and apprenticeship. Our hiring decisions are based solely on qualifications, merit, and business needs at the time.
WE ELEVATE THE EXTRAORDINARY.
sbe conceptualizes and develops innovative concepts that invite you to indulge in the extraordinary. As the global leader in “lifestyle hospitality,” we redefine the hospitality experience through innovation and collaboration. WE ELEVATE THE EXTRAORDINARY. In 2002, Sam Nazarian Founded sbe to revolutionize the lifestyle hospitality space. With an uncompromising entrepreneurial instinct, Sam Nazarian is always ahead of the curve in creating and defining consumer trends and global lifestyle hospitality experiences. His unmatched career began with the founding of sbe Entertainment Group in 2002, which has turned into one of the most successful hospitality companies with sought-after lifestyle hospitality brands around the world including SLS Hotels, Hyde Lounge and Mondrian Hotels. In February 2020, Sam launched C3 (Creating Culinary Communities), in partnership with Accor and Simon Property Group. Additional investors include Brookfield Global Asset Management, REEF Technology and participation from Egon Durban and Greg Mondre, Managing Partners and Co-CEOs of Silver Lake Partners, along with Dean Adler, Co-Founder of real estate investment firm Lubert-Adler. Sam’s vision for C3 is to re-imagine the food industry by introducing the world to a revolutionary way to approach food halls, ghost kitchens and mobile delivery via world-class culinary talent and technology. The first company of its kind, C3 is now the world’s fastest growing global food tech platform centered on digital kitchens and IP. In 2020, Nazarian sold the remaining 50% stake of sbe’s hotel platform to Accor Hotels to focus on C3’s global food-tech platform and full ownership of sbe’s Disruptive Restaurant Group. The $850 million cash and asset swap deal was groundbreaking for the lifestyle hotel category. Seeing an opportunity to expand his expertise into the culinary world, Sam added Disruptive Restaurant Group (DRG) to his entrepreneurial roster, which soon became the leading restaurant and
Offices: 9247 Alden Dr, Beverly Hills, California 90210, US
There are currently 1,736 open hospitality positions in San Diego, CA listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Nothing Bundt Cakes, Evans Hotels, Accor, among others. Browse the listings above to see every active employer.
Yes — 37 of the 1736 open hospitality positions offer remote or hybrid work (26 remote, 11 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
