Restaurant Manager – Wren Rooftop at Oberlin Hotel | Join Raleigh's Newest Rooftop Experience
Raleigh, North Carolina, United States · On-site
$49k–$62k/yr
Mid level$17M raised
Wren Rooftop is opening atop The Oberlin Hotel, and we're looking for a dynamic Restaurant Manager to help bring an elevated dining and cocktail experience to life. This is your opportunity to build a culture, inspire a …
Skills: Restaurant Management, Hospitality Operations, Team Leadership, Financial Planning, Budgeting
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Skills: Hospitality, Customer Service, Communication Skills, Problem Solving, Interpersonal Skills
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Skills: Hospitality, Order Accuracy, POS System, Customer Service, Communication Skills
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Skills: Hospitality, Guest Service, Communication Skills, Basic Mathematics, Teamwork
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Skills: Food Preparation, Cooking, Food Safety, Station Management, Plating
Overview At Firebirds, every role plays an important part in creating extraordinary guest experiences. As a Dish Machine Operator, you are a key part of our Back of House team—ensuring cleanliness, safety, and organizati…
Maintenance Technician (1727 - Raleigh, North Carolina)
Raleigh, North Carolina, United States · On-site
Entry level
THE LINCOLN The Maintenance/Service Technician reports directly to the Service Manager and is responsible for performing make-ready repairs to all vacant units prior to move-in. HVAC certified preferred. Essential Duties…
Host Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll …
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Team Manager - Raleigh, NC - Alexander Promenade Place
Raleigh, North Carolina, United States · On-site
Mid level$100M raised
Team Manager - Raleigh, NC - Alexander Promenade Place Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the…
Job DetailsJob Location: Springmoor Life Care Retirement Community - Raleigh, NC 27615Education Level: NoneTravel Percentage: NoneJob Category: Hospitality - Hotel At Springmoor Life Care Retirement Community, we believe…
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Job DetailsJob Location: Birdie's Barroom and Kitchen - Raleigh , NC 27601Position Type: Full TimeJob Shift: AnyJob Category: Restaurant - Food ServiceSous Chef Say Hello to Birdie! At the center of Raleigh’s Fayet…
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Restaurant Manager – Wren Rooftop at Oberlin Hotel | Join Raleigh's Newest Rooftop Experience
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
$49k–$62k/yr
Full-time
Competitive Wages, Medical Insurance, Dental Insurance, Vision Insurance, Life Insurance, Short-term Disability
Posted 53d ago
~40 hrs/week
Responsibilities
Lead the food and beverage team to deliver exceptional guest experiences while meeting operational and financial goals. Oversee daily service, staff development, and financial planning to ensure quality and consistency.
Requirements
Requires experience in restaurant management, hospitality, or food and beverage operations. Candidates must possess strong leadership, communication, and organizational skills with a commitment to team development.
Full job description
Wren Rooftop is opening atop The Oberlin Hotel, and we're looking for a dynamic Restaurant Manager to help bring an elevated dining and cocktail experience to life. This is your opportunity to build a culture, inspire a team, and create unforgettable guest experiences from day one. Come
As a Concord Leader you will be responsible to:
·Inspire greatness in your team.
·Encourage and support team members to reach their full potential.
·Create a work environment that is a Great Place to Work for all.
·Lead with integrity, transparency, respect, and professionalism.
·Care for your team and their families.
Key Responsibilities: • Deliver friendly, professional service and maintain high standards of food quality, presentation, and guest satisfaction • Ensure meals are served promptly, with proper portioning, plating, and temperature • Train, mentor, and develop staff in service sequence, product knowledge, and performance expectations • Lead daily service briefings and ongoing staff development programs • Monitor daily restaurant performance and provide coaching, feedback, and evaluations • Collaborate with the Chef on food production, quality, and presentation • Oversee selection, pricing, and procurement of beverages, including wine and liquor • Assist in financial planning, budgeting, and achieving restaurant sales and cost goals • Execute marketing initiatives, enhance guest experience, and identify revenue opportunities • Maintain labor management and cost controls in line with financial objectives
Requirements: • Experience in restaurant management, hospitality, or food and beverage operations • Strong leadership, communication, and organizational skills • Commitment to guest satisfaction and team development
Benefits
Competitive wages
Medical, dental, and vision insurance
Life insurance and short/long-term disability options
401(k) with company match
Tuition assistance
Discounted room rates at Concord-managed hotels
Training, development, and career advancement opportunities
Why Join Concord?
At Concord Hospitality, we invest in our associates through training and development at all levels. Our “Associate First” culture supports growth, balance, and diversity.
Built on five cornerstones—Quality, Integrity, Community, Profitability, and FUN!—our associates proudly cheer:
“We Are Concord!”
We are an equal opportunity employer committed to diversity and inclusion and strive to be a Great Place to Work for All.
Salary Range $49,304.82 - $61,631.03
Related keywords
Food And BeverageHospitalityRestaurant OperationsGuest ExperienceLabor ManagementCost ControlsRevenue OpportunitiesService SequenceProduct KnowledgeWine And Liquor ProcurementFinancial BudgetingStaff DevelopmentPerformance CoachingHospitality ManagementRooftop Dining
An award-winning hotel management, ownership and development company; and a certified Great Place to Work®.
Industry
Hospitality
Company size
5,001-10,000 employees
Founded
1985
Headquarters
Raleigh, NC
LinkedIn followers
42,347
Total funding
$17M
Concord Hospitality Enterprises Company is an award-winning hotel management and development company. Through the combined efforts of over 7,000 hardworking and focused associates, Concord offers a unique blend of entrepreneurship, seasoned experience, innovation, and technical excellence. These elements create a company equipped to produce above-standard returns, market sustainability, and a partnership well worth investing in.
Offices: 11410 Common Oaks Drive, Raleigh, NC 27614, US
Hotel ManagementHotel DevelopmentThird Party AcquisitionsHotel Revenue Managementand Hotel Internet InstallationHospitalityTourism
How many Hospitality jobs are open in Raleigh, NC right now?
There are currently 751 open hospitality positions in Raleigh, NC listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Raleigh, NC?
Companies currently hiring include Concord Hospitality Enterprises, Starbucks, Rocky Top Catering, Sage Hospitality, Pyramid Global Hospitality, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Raleigh, NC?
Yes — 32 of the 751 open hospitality positions offer remote or hybrid work (25 remote, 7 hybrid).
How do I apply for Hospitality jobs in Raleigh, NC?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
