New York, New York, United States · On-site
$100k–$110k/yr
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage 401(k) Retirement Program with Employer Match Life and Disability Insurance Plans Ancillary I…
Skills: Hospitality Management, P&L Management, Team Leadership, Guest Service, Staff Training
New York, New York, United States · On-site
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Housekeeping, Dishwashing, Stocking, Sanitization, Waste Management
New York, New York, United States · On-site
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Warehouse Operations, Inventory Management, Forklift Operation, Time Management, Attention To Detail
New York, New York, United States · On-site
Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for …
Skills: Warehouse Operations, Inventory Management, Forklift Operation, Time Management, Attention To Detail
New York, New York, United States · On-site
$25/hr–$27/hr
Company Description OUR STORY: Equinox Group is a high growth collective of the world's most influential, experiential, and differentiated lifestyle brands. We restlessly seek what is next for maximizing life - and boldl…
Skills: Pilates Instruction, Staff Supervision, Customer Service, Recruiting, Training and Coaching
New York, New York, United States · Hybrid
$70k–$85k/yr
Position Summary: The Assistant Management Executive (AME) supports the Management Executive (ME) in the day-to-day administration and operations of a portfolio of cooperative and condominium communities. This role provi…
Skills: Property Management, Resident Communication, Vendor Coordination, Financial Reporting, Meeting Minutes
New York, New York, United States · On-site
$75k–$80k/yr
About the Role: The Director of Housekeeping is responsible for overseeing the daily operations of the housekeeping department to ensure a clean, safe, and welcoming environment for guests and staff. This role involves m…
Skills: Leadership, Interpersonal Skills, Organizational Skills, Communication Skills, Problem-solving
New York, New York, United States · Hybrid
$70k–$85k/yr
About us: From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. Serving New York City for over four decades, Great P…
Skills: Event Planning, Catering Operations, Project Management, Microsoft Office Suite, Budget Management
New York, New York, United States · On-site
$34/hr–$46/hr
POSITION SUMMARY As the original house of luxury, St. Regis continues to redefine modern luxury through service. At the core is the Butler program, an icon to our heritage and the heart and soul of new luxury. It is high…
Skills: Bespoke Guest Service, Anticipatory Service, Interpersonal Skills, Luxury Hospitality, Guest Rapport Building
New York, New York, United States · On-site
$20/hr–$20/hr
Full job description About: Avigail Adam is a fast-growing accessories brand specializing in handcrafted, nature-inspired hair adornments and jewelry. Known for its distinctive aesthetic and strong community, the brand b…
Skills: Styling, Customer Service, Retail Sales, Visual Merchandising, Storytelling
New York, New York, United States · On-site
$31/hr–$42/hr
POSITION SUMMARY Answer, record, log, and process all guest calls, requests, questions, or concerns. Operate telephone switchboard station. Process guest requests for wake-up calls, screening calls, do not disturb, call …
Skills: Telephone Etiquette, Guest Relations, Switchboard Operation, Conflict Resolution, Communication Skills
New York, New York, United States · On-site
$75k–$100k/yr
General Description: This role reports to the General Manager. As Director of Housekeeping, you would be responsible for the hotel's Housekeeping operations and ensuring the Housekeeping team can meet business needs and …
Skills: Leadership, Organizational Skills, Time Management, Budgeting, Forecasting
New York, New York, United States · On-site
Overview Benefits: Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to sui…
Skills: Culinary Management, Staff Supervision, Inventory Control, Food Cost Management, Labor Cost Management
New York, New York, United States · On-site
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from …
Skills: Event Execution, Hospitality Management, Food and Beverage Knowledge, Guest Relations, Team Leadership
New York, New York, United States · On-site
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from …
Skills: Wine Knowledge, Spirit Knowledge, Beer Knowledge, Non-Alcoholic Beverage Knowledge, Guest Experience
New York, New York, United States · On-site
The View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. The space e…
Skills: Ware Washing, Facility Maintenance, Sanitation Standards, Kitchen Support, Teamwork
New York, New York, United States · On-site
$24/hr–$26/hr
Job Description Performs a variety of duties related to the set-up and delivery of foods to patients, including but not limited to, setting up and loading of meal trays onto trucks, delivery of meals to assigned rooms, c…
Skills: Meal Tray Assembly, Patient Food Delivery, Food Portioning, Sanitization, Tube Feeding Preparation
New York, New York, United States · On-site
$24/hr–$26/hr
Job Description Performs a variety of duties related to the set-up and delivery of foods to patients, including but not limited to, setting up and loading of meal trays onto trucks, delivery of meals to assigned rooms, c…
Skills: Meal Tray Assembly, Patient Food Delivery, Food Portioning, Sanitization, Tube Feeding Preparation
New York, New York, United States · On-site
$68k–$70k/yr
The Assistant General Manager (AGM) is the studio leader accountable for the crucial intersection of client experience, and community building. In supporting the General Manager (GM) the AGM is second in command. They ha…
Skills: Studio Operations, Team Management, Hospitality Management, Client Acquisition, Client Retention
New York, New York, United States · On-site
$17/hr–$18/hr
Benefits: Free uniforms Opportunity for advancement Training & development Bonus based on performance Competitive salary Flexible schedule WE ARE HIRING: HOUSEKEEPERS eMaids of New York is looking for reliable and detail…
Skills: Residential Cleaning, Commercial Cleaning, Detail Oriented, Time Management, Professionalism
New York, New York, United States • On-site
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Oversees daily front-of-house operations for multiple venues, ensuring high standards of hospitality, cleanliness, and profitability. Manages team member development, hiring, and performance reviews while collaborating with the Director of Operations and Executive Chef.
Requires a minimum of 5 years of senior hospitality management experience in high-volume settings and strong financial acumen regarding P&L and labor models. An associate degree in Hospitality or Business is preferred along with proficiency in POS and Microsoft products.
Oversees the daily activities of the front-of-house operations for The Fleur Room, Events, and The Lobby Bars - Oversees team members in accordance with company policies and procedures and works concurrently with the Director of Operations, and Executive Chef ensuring a successful operation. Interacts with guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.
Anticipate and accommodate the needs of the guests.
Oversees the general cleanliness of the front-of-house and the entire venue.
Conducts decision-making process for interviewing, hiring, and training new applicants.
Oversee the scheduling, growth opportunities, and team member development of all front-of-house team members.
Responsible for all front-of-house job performance reviews in conjunction with the Director of Operations.
Oversee front-of-house operations to ensure quality, safety, beverage recipe accuracy, efficiency, and profitability.
Supervise the execution of regular service, catering, take-out, delivery, and all in/off-venue events.
Possesses in-depth knowledge of operational systems, which includes payroll, inventory, and purchasing.
Regulates all executive-level POS functions.
Responsible, with the Executive Chef, for maintaining the venue’s monthly Profit & Loss statement standards.
Oversees Department of Health and company sanitation standards.
Oversees that the venue is compliant with all federal, state, and local laws and regulations, and company policies.
Coaches and develops front-of-house team members by setting clear guidelines and expectations.
Oversees that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances.
Ensures all team members are compliant with all front-of-house standards and procedures.
Possesses in-depth knowledge of all food and beverage menus.
Oversees that all guest and team member concerns are resolved.
Practical knowledge of the job duties of all supervised team members.
Communicates clearly and concisely with heart-of-house team members during service.
Oversees the completion of all opening and closing procedures as prescribed by the company.
Oversees the replacement or repair of all breakage and damage to equipment or furniture.
Attends, leads, and participates in any training sessions, departmental meetings, or pre-service meetings.
Learn by listening, observing other team members, and sharing knowledge while leading by example.
Portrays a positive and professional attitude.
Demonstrates knowledge of the venue, Tao Group Hospitality, its partners, and supporting hotel environments.
Works as part of a team and provides help and support to all fellow team members.
Assist and/ or complete additional tasks as assigned
TAO Group Hospitality General Manager Training Program
PCI/DSS Training
Minimum 5 years of previous hospitality experience in a General Manager or senior management role within a high-volume setting is essential.
Two-year associate degree (60 credit hours) in Hospitality, Business, etc. or equivalent work experience preferred.
Strong guest service foundation, ability to coach, build a team, problem solve, and leadership skills required.
Demonstrated financial acumen with P&L statements, annual budgets, forecasting, COGS, and labor models.
Must be organized, self-motivated, and proactive with strong attention to detail.
Proficient with computers (Microsoft Products), POS, and technology.
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
Must have strong problem-solving skills
Ability to work under pressure and meet deadlines
Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
Excellent written and verbal communication skills required
Must have good positive energy throughout the day
Must be able to read the computer monitors and print legibly
Must be able to sit and/or stand for extended periods of time
Must be able to move quickly through work and set the pace in the office
Must be able to push and lift up to 40 lbs.
Small to Medium office environment
Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
5-30% Local Travel (United States)
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Ability to maintain a high level of confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.
Offices: Las Vegas, Nevada, US · New York, NY, US · Los Angeles, CA, US · Chicago, IL, US
There are currently 5,018 open hospitality positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 315 of the 5018 open hospitality positions offer remote or hybrid work (110 remote, 205 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
