New York, New York, United States · On-site
$90k–$100k/yr
About Us Sophisticated design, luxurious amenities, bright lights and breathtaking views are just some descriptions of our hotel. Who wouldn’t want to be part of it? Immerse yourself in Times Square, heart of New York Ci…
Skills: Operational Excellence, Financial Performance, Team Leadership, Budget Forecasting, Human Resources Management
New York, New York, United States · Hybrid
$24/hr–$26/hr
Apartment Services Specialist - Hybrid | New York, NY Reporting to: Apartment Services Manager Location: Hybrid (3 days in-office & 2 days remote) Schedule: Wednesday-Friday 9 AM-5:30 PM EST, Saturday-Sunday 11 AM-7:30PM…
Skills: Operations Management, Hospitality Management, Salesforce, Oscar, Microsoft 365
New York, New York, United States · On-site
At Tallow Steakhouse, every role contributes to the performance of exceptional hospitality. As Server Assistant, you are the backbone of our service rhythm — anticipating needs, maintaining pace, and ensuring that every …
Skills: Guest Service, Table Resetting, Food Presentation, Team Collaboration, Sanitation Standards
New York, New York, United States · On-site
$17/hr–$25/hr
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insu…
Skills: Wok Cooking, Food Preparation, Sanitation Standards, Mise En Place, FIFO
New York, New York, United States · On-site
$17/hr–$24/hr
Be part of an amazing story Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores an…
Skills: Cosmetics Sales, Customer Service, Product Demonstrations, Skincare Consultation, Makeup Application
New York, New York, United States · On-site
Part-time team members who meet the requirements are eligible for: State Applicable Time OffPet Insurance401(k) Retirement Program with Employer MatchEmployee Assistance ProgramTAO Savings MarketplaceEmployee Discounts a…
Skills: Guest Relations, Reservation Management, Hospitality, Communication, Multitasking
New York, New York, United States · On-site
At Tallow Steakhouse, our Servers are the embodiment of hospitality — poised, knowledgeable, and genuinely warm. You’ll guide guests through our signature steak and frites experience with precision and grace, ensuring ev…
Skills: Hospitality, Fine Dining Service, Menu Knowledge, Wine Pairing, Cocktail Knowledge
New York, New York, United States · On-site
At Tallow Steakhouse, every detail matters — from the perfect sear in the kitchen to the polished silver on the table. As a Busser, you help keep the rhythm of service flowing seamlessly, ensuring every guest feels cared…
Skills: Table Resetting, Guest Service, Dining Room Maintenance, Food Delivery, Beverage Service
New York, New York, United States · Hybrid
About the role We are seeking a Design Director to lead design excellence and oversee project delivery across high-end residential, and hospitality/development projects. This is a leadership role responsible for shaping …
Skills: Design Leadership, Project Delivery, Client Relationship Development, Business Development, Mentorship
New York, New York, United States · On-site
$15/hr–$20/hr
At Tallow Steakhouse, the Host is the first and last impression of Our House — welcoming guests with grace, confidence, and genuine warmth. Every interaction should embody The Royal Treatment: refined, personal, an…
Skills: Guest Relations, Reservation Management, Resy, Customer Service, Communication
New York, New York, United States · On-site
$23/hr–$27/hr
COMPENSATION: $23-$27 Hourly KEY RESPONSIBILITIES: Prepare ingredients for daily service including washing, chopping, slicing, portioning, and labeling Follow recipes, food preparation guidelines, and plating standards A…
Skills: Knife Skills, Food Handling, Food Safety, Sanitation, FIFO
New York, New York, United States · On-site
$23/hr–$27/hr
At Tallow Steakhouse, our kitchen is where the artistry comes alive. As a Line Cook, you play a central role in transforming exceptional ingredients into dishes that define our steak and frites experience. With a focus o…
Skills: Line Cooking, Mise En Place, Plating, Knife Skills, Food Safety
New York, New York, United States · On-site
Description Summary/Objective The Kitchen Porter is responsible for undertaking a range of kitchen duties in an efficient and effective manner. This includes performing simple manual work in maintaining a clean and order…
Skills: Dishwashing, Kitchen Cleaning, Food Hygiene, Teamwork, Time Management
New York, New York, United States · On-site
$19/hr
JOB DESCRIPTION JOB TITLE: CUSTODIAN DEPARTMENT: HOUSING SERVICES FLSA: NON-EXEMPT LOCATION: BROOKLYN, NY REPORTS TO: FACILITY MANAGER SALARY: $19.23 hourly SUMMARY: Performs all custodial related duties to maintain a sa…
Skills: Floor Buffing, Floor Waxing, Vacuuming, Facility Maintenance, Groundskeeping
New York, New York, United States · On-site
$171k–$260k/yr
Help set a new standard for premium travel experiences. In this role, you will shape how Sapphire Lounges deliver exceptional hospitality and seamless digital engagement across every guest touchpoint. Job summary As an E…
Skills: Hospitality Operations, Guest Experience Design, Strategic Planning, Stakeholder Management, Digital Customer Experience
New York, New York, United States · On-site
JOB DESCRIPTION JOB TITLE: CUSTODIAN FLSA: NON-EXEMPT DIVISION: SERVICES - FACILITIES REPORTS TO: FACILITY MANAGER LOCATION: MANHATTAN, NY SALARY: $19.23 hourly SUMMARY: The Custodian performs all custodial related dutie…
Skills: Floor Cleaning, Vacuuming, Buffing, Waxing, Sanitization
New York, New York, United States · On-site
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insu…
Skills: Food And Beverage Service, POS System, Guest Relations, Fine Dining, Cocktail Knowledge
New York, New York, United States · On-site
$28/hr–$38/hr
Major Food Group is hiring a Expeditor to join our team at Torrisi! Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine pr…
Skills: Food Preparation, Kitchen Safety, Sanitation, Time Management, Quality Control
New York, New York, United States · On-site
$18/hr–$20/hr
Job Details Major Food Group is seeking Porters to join our team at Parm! MFG is hiring individuals with strong work ethic and a positive attitude to join their Porter team. RESPONSIBILITIES: Maintain cleanliness of Back…
Skills: Cleaning, Dishwashing, Sanitization, Waste Management, Time Management
New York, New York, United States · On-site
$18/hr–$20/hr
Job Details Major Food Group is hiring Line Cooks to join our team at Parm UWS! We are looking for experienced Back of House professionals with strong work ethic to help set and maintain the highest standards of cuisine …
Skills: Food Preparation, Station Setup, Butchering, Sauce Preparation, Inventory Management
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Lead the launch and daily operations of a newly renovated restaurant, bar, and market in Times Square. Oversee financial performance, staff management, and guest experience to ensure high standards of hospitality and operational excellence.
Requires at least two years of post-high school education and over three years of experience in a related position, preferably within a hotel. Candidates must possess strong leadership, communication, and analytical skills to manage budgets and personnel.
Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!
We value U.S. military experience and invite all qualified military candidates to apply.
Essential Duties and Responsibilities
Direct the day to day operations of the restaurant and market for breakfast, lunch and dinner periods. Direct the day to day operations of the bar operations.
Manage the Human Resources in the various outlets in order to attract, retain and motivate the associates; interview, hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate.
Implement company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).
Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc...) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
Respond to customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects.
Create, recommend and implement promotions, displays, buffet presentations and ideas to capture more in house guests and a larger share of the local market.
Monitor and control the maintenance and sanitation of the various outlet areas and equipment to protect the assets, comply with regulations and ensure quality service.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job related duties as assigned.
Qualifications and Skills
Minimum two years of post high school education.
Three+ years of full employment in a related position.
Hotel experience preferred.
Requires thorough knowledge of the restaurant/hotel practices and procedures in order to perform non-repetitive analytical work. May require knowledge of policies and procedures and the ability to determine course of action based on these guidelines.
Supervision, management and communication skills are required.
Requires ability to investigate and analyze current activities or information and make logical conclusions and recommendations. Ability to make decisions which are generally guided by established policy and procedures.
Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
Able to set priorities, plan, organize, and delegate.
Written communication skills to be concise, well organized, complete, and clear.
Ability to work effectively under time constraints and deadlines.
Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.
HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.
HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
Founded in 1985, HEI Hotels & Resorts is one of the nation’s leading privately held hotel investment and third-party management companies. Recognizing that our success starts and ends with our associates under our pioneering culture of HEI Loves, we invest in and develop the most passionate and talented people in our industry. Our operating platform is built exclusively for institutional hotel assets in key Urban, Super-Suburban, and Resort locations. Our success is built on creating a culture of empowerment and accountability with experiences that guests appreciate, all while achieving highly profitable performance measurements. It’s a unique blend of Art and Science that has fueled our reputation and earned the trust of our unparalleled group of institutional partners.
Offices: 101 Merritt 7 Corporate Park, 1st Floor, Norwalk, CT 06851, US
There are currently 5,006 open hospitality positions in New York, NY listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Tao Group Hospitality, Union Square Hospitality Group, among others. Browse the listings above to see every active employer.
Yes — 315 of the 5006 open hospitality positions offer remote or hybrid work (110 remote, 205 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
