Job Description Aramark is seeking a Chef Manager for the L’Oréal dining facility. Are you a culinary leader who enjoys managing operations from start to finish? Join Aramark as a Chef Manager and take charge of culinary…
Job Description Do you thrive on variety, action, and exciting culinary challenges? Aramark Quebec is looking for two passionate Station Chefs to join our mobile culinary team across Montreal and the surrounding area. Ev…
Skills: Culinary techniques, Food preparation, Menu execution, Kitchen management, Inventory control
VIP Corporate Travel Agent / Agent de voyages corporatifs VIP
Montreal, Quebec, Canada · On-site
Senior+
A VIP traveler does not want to be asked twice. The window seat booked without a reminder. The hotel loyalty number applied before they think to mention it. The connection they hate, avoided on instinct because someone r…
Skills: Corporate travel booking, VIP client management, Itinerary modification, Loyalty program knowledge, Customer service
Description de poste Vous aimez la diversité, l’action et relever de nouveaux défis culinaires? Aramark Québec est à la recherche de deux chefs de station passionnés pour joindre son équipe mobile à Montréal et dans les …
Hi there! Thanks for stopping by 👋 Are you actively looking for a new opportunity? Or just checking the market? Well… you might just be in the right place! We are looking for a Bilingual (FR/EN) Product Adoption Special…
Skills: Customer success, Product onboarding, Training facilitation, Technical support, Problem-solving
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our t…
Skills: Cleaning, Sanitation, Dishwashing, Kitchen maintenance, Communication
Description de poste Aramark est à la recherche d’un chef gestionnaire pour le service alimentaire de L’Oréal Vous êtes un leader en cuisine et aimez gérer une opération de A à Z? Joignez-vous à Aramark à titre de chef g…
Skills: Culinary management, Team leadership, Menu planning, Catering management, Food safety
Rejoignez Corner Collection, une collection prestigieuse d'hôtels, restaurants et spa, où l’excellence et la passion définissent chaque expérience. Nos établissements emblém…
Skills: Customer service, OpenTable, POS systems, Bilingualism, Communication
Responsable des services aux conférences - Multi-propriétés
Montreal, Quebec, Canada · On-site
Mid level
Corner Collection, une entreprise hôtelière privée située au cœur du Vieux-Montréal, est à la recherche d’un Responsable des services aux conférences – Mu…
Skills: Event planning, Group sales, Project management, Customer service, Communication
RESTAURANT MODAVIE Rejoignez Corner Collection, une collection prestigieuse d'hôtels, restaurants et spa, où l’excellence et la passion définissent chaque expérience. Nos établisse…
Skills: Customer service, Upselling, POS system, Food and wine pairing, Communication
Rejoignez Corner Collection, une collection prestigieuse d'hôtels, restaurants et spa, où l’excellence et la passion définissent chaque expérience. Nos établissements emblém…
Skills: Service coordination, Communication, Attention to detail, Organization, POS system operation
Restaurant Modavie Rejoignez Corner Collection, une collection prestigieuse d'hôtels, restaurants et spa, où l’excellence et la passion définissent chaque expérience. Nos établisse…
Rejoignez Corner Collection, une collection prestigieuse d'hôtels, restaurants et spa, où l’excellence et la passion définissent chaque expérience. Nos établissements emblém…
Skills: Dishwashing, Kitchen maintenance, Team leadership, Inventory management, Hygiene and safety standards
GROW WITH US Imagine a world where hotels are no longer just places to sleep, but true living spaces, accessible for a few hours during the day. This is the vision we drive at Dayuse. Joining us means becoming part of an…
Conseiller en SSE, Soutien sur le terrain - HSE Advisor, Field Support
Montreal, Quebec, Canada · Hybrid
Mid level$360M raised
Description de l'entreprise QUI SOMMES-NOUS? Certifiée comme Great Place to Work®, Dexterra Group est une entreprise en plein essor, financièrement solide et cotée en bourse (TSX:DXT) avec une présence étendue à travers …
Skills: Health and safety, Risk assessment, Incident investigation, Compliance monitoring, Field operations
Représentant vente au détail, Plaza Côtes de Neiges
Montreal, Quebec, Canada · On-site
$18/hr–$26/hr
Entry level
Req Id: 430780 Joignez-vous à nous alors que nous entamons ce nouveau parcours, combinant le meilleur de la vente au détail technologique avec des services de télécommunications de pointe. Chez Best Buy Express, nous cro…
Skills: Retail Sales, Customer Service, Communication, Active Listening, Technology Expertise
WHO WE ARE At Air Canada Vacations, we’re in the business of making dreams travel. That’s why we offer vacation packages, tours, cruises and more tailored to everyone’s individual needs. We like to say …
Skills: User experience design, UX strategy, Figma, Prototyping, User research
QUI SOMMES-NOUS? Vacances Air Canada a pour mission de faire voyager les rêves. C’est pourquoi nous offrons des forfaits vacances, des circuits, des croisières et plus encore, adaptés aux besoin…
Skills: User experience design, Product design, Figma, Prototyping, User research
À propos de Puppy Sphere : Bienvenue chez Puppy Sphere ! Une startup qui révolutionne l'industrie du bien-être grâce à nos expériences de thérapie avec chiots en Amérique du Nord. Notre mission est de rendre l'impact dou…
Skills: Event logistics, Customer service, Animal care, Communication, Interpersonal skills
Operations Assistant GTA & QC (6-Month Contract)/Adjoint(e) aux Opérations GTA & QC (contrat de 6 mois)
Montreal, Quebec, Canada · Hybrid
Mid level
City: Montreal What you will do: The National Operations department is currently seeking an Operations Assistant (6-Month Contract), reporting directly to Executive Director, QC Operations and Executive Director, GTA Ope…
Skills: Administrative support, Accounting, Data entry, Payroll, Project scheduling
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Full-time
professional certificate
Paid vacation, Personal/flex days, Dental insurance, Prescription drug coverage, Vision care, Massage therapy
Posted 6d ago
~40 hrs/week
Responsibilities
The Chef Manager is responsible for overseeing the entire meal production process, including cooking, menu planning, and catering event execution. They also manage kitchen staff, handle administrative tasks like payroll and inventory, and ensure compliance with health and safety standards.
Requirements
Candidates must have 3 to 4 years of experience in food service or catering and hold a relevant diploma in catering management, dietetics, or institutional cooking. A valid MAPAQ hygiene and safety certificate and strong leadership skills are required for this role.
Full job description
Job Description
Aramark is seeking a Chef Manager for the L’Oréal dining facility. Are you a culinary leader who enjoys managing operations from start to finish? Join Aramark as a Chef Manager and take charge of culinary operations, team leadership, and the overall customer experience in a dynamic environment. This is an opportunity to showcase your culinary expertise, management skills, and creativity while contributing to operational success. If you are recognized for your leadership, organizational skills, and ability to motivate and develop teams, we would love to hear from you!
Only candidates selected for an interview and legally eligible to work in Canada will be contacted.
Job Responsibilities
Organize, cook, and manage the entire meal production process.
Supervise and coordinate the kitchen and service team, promoting teamwork and a positive collaborative atmosphere.
Plan catering events and their execution.
Ensure the high quality of food services and customer satisfaction.
Optimize food and labor costs.
Placing orders
Employee management
Coordinating hourly employee payroll
Developing and enforcing various job descriptions
Ensuring the implementation of management, health, and food safety and hygiene programs
Implementing various marketing plans
Conducting monthly inventory
Administrative tasks
Being able to respond to operational needs
Qualifications
3 to 4 years of experience in food service or catering
Diploma in catering management/dietetics/vocational diploma in institutional cooking or equivalent experience
Experience as a chef/sous chef
Experience in catering is a real asset
Bilingualism is an asset
Have very good leadership skills
Certificate in hygiene and safety from MAPAQ
Ability to design balanced menus adapted to a corporate environment
Mastery of various culinary techniques (hot, cold, cooking in large quantities)
What We Offer
Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.
Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more—because your health matters.
Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark—helping you grow your retirement savings faster.
Well-Being Support: Access Aramark’s Employee Assistance Program for confidential resources and support for you and your family whenever you need it.
Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.
Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable.
Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.
Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.
Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $65,000.00 - $65,000.00.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
How many Hospitality jobs are open in Montreal, Canada right now?
There are currently 567 open hospitality positions in Montreal, Canada listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Montreal, Canada?
Companies currently hiring include Corner Collection, Accor, Starbucks, Air Canada Vacations, Sodexo, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Montreal, Canada?
Yes — 74 of the 567 open hospitality positions offer remote or hybrid work (3 remote, 71 hybrid).
How do I apply for Hospitality jobs in Montreal, Canada?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.