Marriott International Hotels, Inc.Minato, Japan · On-site
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually …
Skills: Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards
Marriott International Hotels, Inc.Minato, Japan · On-site
POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties …
Skills: Team Leadership, Guest Service, Staff Supervision, Inventory Management, Training and Coaching
Marriott International Hotels, Inc.Minato, Japan · On-site
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tabl…
Skills: Drink Preparation, Customer Service, Cash Handling, Inventory Management, Bar Maintenance
Marriott International Hotels, Inc.Minato, Japan · On-site
POSITION SUMMARY Applicants should have extensive work experience in Japan and a strong understanding of Japanese laws and accounting practices. Check figures, postings, and documents for correct entry, mathematical accu…
Skills: Accounting, Cash Handling, Financial Reporting, Japanese Language, Audit Compliance
IHG Hotels & ResortsMinato, Japan · On-site
ANAインターコンチネンタルホテル東京では、F&B Marketing Managerを募集しております。 本ポジションでは、ホテル内のレストランおよびバーにおけるマーケティング戦略の立案・実行を通じて、売上および収益の最大化を担っていただきます。 デジタルチャネルから従来型の販促施策まで幅広く管理・最適化を行い、既存チャネルの強化や新たな販売機会の創出を推進していただきます。また、ホテルのマーケティング・コミュニケーションチームやF&…
Skills: Digital Marketing, Project Management, Content Creation, CRM Management, Revenue Management
Marriott International Hotels, Inc.Minato, Japan · On-site
POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Candidates must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japan…
Skills: Japanese Cuisine, Culinary Techniques, Food Preparation, Kitchen Management, Food Safety
Marriott International Hotels, Inc.Minato, Japan · On-site
POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and…
Skills: Team Leadership, Guest Service, Inventory Management, Staff Training, Scheduling
Marriott International Hotels, Inc.Minato, Japan · On-site
POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records,…
Skills: Guest Relations, Database Management, Office Administration, Professional Communication, Point Of Sale Systems
Marriott International Hotels, Inc.Minato, Japan · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food Preparation, Western Cooking, Pastry Making, Kitchen Equipment Operation, Food Safety
IHG Hotels & ResortsMinato, Japan · Hybrid
ANA＆ジャパンパートナーシップマネージャー（東京コーポレートオフィス） Manager ANA and Japan Partnerships (Tokyo Corporate Office) ANA&ジャパンパートナーシップマネージャーは、業績動向の分析支援、競合環境の把握、ならびに指定地域における会員獲得、会員維持、シェア・オブ・ウォレット、エンゲージメント、および収益の向上を図るための戦術的なパートナーシップ施策の実施を担当します…
Skills: Loyalty Program Management, Strategic Planning, Commercial Performance Analysis, Project Management, Cross-functional Collaboration
Minato, Japan · On-site
$230k/mo
会社概要 世界に154軒展開するプルマンホテルの日本初上陸として、2018年10月に開業したプルマン東京田町は、従業員ひとりひとりのワークバランスを大切にしたオープンでフレキシブルなホテルです。 ブランドコンセプトとしても大切にしているクリエイティビティは、ホテル内のダイナミックなアートたちや、多様なライフスタイルに対応する設備だけに限らず、働くスタッフもそれぞれの個性をヘアスタイル、アクセサリー、ファッションなどで表現しながら活躍して…
Skills: Pastry Cooking, Dessert Preparation, Afternoon Tea Creation, Kitchen Hygiene Management, Labor Management
Marriott International Hotels, Inc.Minato, Japan · On-site
POSITION SUMMARY Our jobs aren’t just about being your typical Bell stand/Door Attendant. Instead, we want to build an experience that is memorable and unique from the first hello to the last goodbye. Our Bells tand/Door…
Skills: Guest Relations, Luggage Handling, Customer Service, Communication, Professional Appearance
Marriott International Hotels, Inc.Minato, Japan · On-site
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually …
Skills: Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards
Marriott International Hotels, Inc.Minato, Japan · On-site
Job Summary This position executes holistic on-property and digital marketing across paid, owned and earned channels including collaterals, websites, newsletters, social media, third party e-commerce channels and GDS. Pr…
Skills: Digital Marketing, Google Analytics, SEM, Content Management, Social Media Management
IHG Hotels & ResortsMinato, Japan · Hybrid
ポジション概要 本ポジションは、日本国内のホテルにおける収益戦略および価格設定に関わり、事業成果に直接貢献いただく重要な役割です。 研修プログラムと実務経験を通じて、レベニューマネジメントの専門知識と実践力を段階的に習得し、将来的に即戦力として活躍いただくことを目的としています。 分析力とビジネス視点を活かしながら、成長意欲を持ってキャリアを構築したい方にとって、最適な機会です 主な業務内容 ·担当ホテルにおける価格設定の更新・見直しを…
Skills: Revenue Management, Pricing Strategy, Data Analysis, Forecasting, Numerical Analysis
Marriott International Hotels, Inc.Minato, Japan · On-site
POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Candidates must have professional experience in Japanese cuisine and possess a solid understanding of traditional Japan…
Skills: Japanese Cuisine, Culinary Techniques, Food Preparation, Kitchen Management, Food Safety
Marriott International Hotels, Inc.Minato, Japan · On-site
POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and veget…
Skills: Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Recipe Adherence
Marriott International Hotels, Inc.Minato, Japan · On-site
JOB SUMMARY Accountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to c…
Skills: Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards
Marriott International Hotels, Inc.Minato, Japan · On-site
JOB SUMMARY Applicants should have extensive work experience in Japan and a strong understanding of Japanese laws and accounting practices. Supports the day-to-day execution of general ledger impacted processes, includin…
Skills: General Ledger, Account Balancing, Ledger Reconciliation, Financial Reporting, Discrepancy Resolution
Marriott International Hotels, Inc.Minato, Japan · On-site
POSITION SUMMARY Applicants should have a valid work visa for Japan or be eligible to work in Japan. Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and…
Skills: Team Leadership, Guest Relations, Inventory Management, Staff Training, Operational Oversight
Marriott International Hotels, Inc.
Minato, Japan • On-site
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Accountable for the success of daily kitchen operations, including leading staff and managing all food-related functions. Ensures high-quality product consistency while maintaining sanitation standards and the operating budget.
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
There are currently 48 open hospitality positions in Minato, Japan listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Marriott International Hotels, Inc., IHG Hotels & Resorts, Accor, LEGOLAND Discovery Centre Melbourne, CoStar Group, among others. Browse the listings above to see every active employer.
Yes — 7 of the 48 open hospitality positions offer remote or hybrid work (1 remote, 6 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
