Marriott International Hotels, Inc.Chūō, Japan · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food preparation, Knife skills, Kitchen sanitation, Recipe adherence, Quality control
Marriott International Hotels, Inc.Chūō, Japan · On-site
Organization Description Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels & Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our t…
Skills: Butler services, Guest relations, Concierge services, Attention to detail, Opera PMS
Marriott International Hotels, Inc.Chūō, Japan · On-site
JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CANDIDATE PROFILE Education a…
Skills: Food and beverage operations, Customer service, Team leadership, Problem solving, Staff motivation
Marriott International Hotels, Inc.Chūō, Japan · On-site
REQUIREMENTS Education and Experience • English and Japanese Fluency – Native level • 2 years degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major;…
Skills: Sales Coordination, Event Planning, Group Planning, Hospitality Operations, Banquet Event Orders
Marriott International Hotels, Inc.Chūō, Japan · On-site
REQUIREMENTS / CANDIDATE PROFILE Education and Experience • 2-year degree from an accredited university in Human Resources, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years…
Skills: Training and development, Hotel operations, Customer service, Leadership, Needs assessment
Marriott International Hotels, Inc.Chūō, Japan · On-site
POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questio…
Skills: Food and beverage service, Customer service, Micros system, Menu knowledge, Communication
Marriott International Hotels, Inc.Chūō, Japan · On-site
【JOB SUMMARY】 Responsible for the daily shift operations of Housekeeping, and Laundry. Directs and works with employees to ensure property guestrooms, public space and employee areas are clean and well maintained. Comple…
Skills: Housekeeping management, Staff supervision, Budget management, Inventory control, Customer service
Marriott International Hotels, Inc.Chūō, Japan · On-site
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are …
Skills: Hospitality Management, Customer Experience, Event Planning, Communication, Team Leadership
Marriott International Hotels, Inc.Chūō, Japan · On-site
【JOB SUMMARY】 Position has responsibility for supervising and coordinating activities of employees delivering spa services, including salon, skin care, program coordination, reservations, reception desk, massage and lock…
Skills: Spa management, Budgeting, Inventory management, Guest relations, Staff supervision
Marriott International Hotels, Inc.Chūō, Japan · On-site
REQUIREMENTS Required: • Culinary experience • Business-level English Preferred Qualifications: • Experience working as a Sous Chef (2+ years) POSTION SUMMARY Entry level management position that focuses on successfully …
Skills: Culinary Arts, Kitchen Management, Food Production, Sanitation Standards, Staff Supervision
Marriott International Hotels, Inc.Chūō, Japan · On-site
POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks …
Skills: Guest Service, Table Setting, Menu Management, Communication, Cleaning
Marriott International Hotels, Inc.Chūō, Japan · On-site
POSITION SUMMARY Spa Specialists support key spa operations and help create a memorable guest experience. They promote spa services and retail products, manage reservations, answer guest questions, check in guests, and h…
Skills: Guest Relations, Reservation Management, Cash Handling, Sales, Communication
Marriott International Hotels, Inc.Chūō, Japan · On-site
※Upper Business Level ～ Native Level Japanese fluency is mandatory for this role JOB DESCRIPTION Position: HR Generalist This position aims to strengthen HR operations with a primary focus on Compensation & Benefits and …
Skills: Compensation & Benefits, HR Administration, Payroll Processing, HRIS Management, Personnel File Management
Marriott International Hotels, Inc.Chūō, Japan · On-site
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recip…
Skills: Food Preparation, Cooking, Kitchen Safety, Portion Control, Recipe Adherence
Marriott International Hotels, Inc.Chūō, Japan · On-site
POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Service Representatives take the initiative to d…
Skills: Japanese Language, Guest Services, Front Desk Operations, Customer Experience, Communication
Marriott International Hotels, Inc.Chūō, Japan · On-site
POSITION SUMMARY Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and ra…
Skills: Reservation Management, Customer Service, Upselling, Telephone Etiquette, Data Entry
Marriott International Hotels, Inc.Chūō, Japan · On-site
REQUIREMENTS ・Required Japanese and English speaking and written. ・High school diploma or GED; nice to have 1 year’ experience in guest services, front desk, or related professional area. POSITION SUMMARY The Room Reserv…
Skills: Guest Services, Front Desk Operations, Reservation Management, Upselling, Relationship-based Selling
Marriott International Hotels, Inc.Chūō, Japan · On-site
REQUIREMENTS Required: • Experience working as a Sushi Chef (2+ years) Preferred Qualifications: • Business-level English • Business-level Japanese POSITION SUMMARY The Demi Chef de Partie – Sushi is responsible for the …
Skills: Sushi Preparation, Sashimi Fabrication, Fish Portioning, Food Safety, HACCP
Marriott International Hotels, Inc.Chūō, Japan · On-site
JOB SUMMARY The HR Manager directs and works with Human Resources and Operations employees to carry out the daily activities of the Human Resource Office including oversight of recruitment, total compensation, training a…
Skills: Recruitment, Compensation Management, Training And Development, Labor Relations, Performance Management
Marriott International Hotels, Inc.Chūō, Japan · On-site
REQUIREMENTS • Experience working as a floor manager (2+ years) • Business-level English Preferred Qualifications: • Business-level Japanese JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision o…
Skills: Floor Management, Staff Supervision, Inventory Control, Budget Management, Customer Service
Marriott International Hotels, Inc.
Chūō, Japan • On-site
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Prepare ingredients and cook food according to recipes, quality standards, and presentation guidelines. Maintain a clean and safe kitchen environment while ensuring all appliances and food items meet safety and temperature requirements.
Candidates should have at least 6 months of relevant experience and possess business-level Japanese proficiency. Business-level English is preferred for this role.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
6 months of experience preferred
Business‑level Japanese is required
Business‑level English is preferred
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International Hotels, Inc. is a hospitality company based out of 10400 FERNWOOD RD, Bethesda, Maryland, United States.
Offices: 10400 FERNWOOD RD, Bethesda, Maryland 20817, US
There are currently 25 open hospitality positions in Chūō, Japan listed on Clera. New openings are added daily as companies post roles.
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