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Account Executive – Venue Partnerships (West Coast Region)
Los Angeles, California, United States · On-site
$80k–$120k/yr
Mid level
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$22/hr–$25/hr
Full-time
bachelor degree
Medical Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Paid Parental Leave, 401K With Match
Posted 37d ago
~40 hrs/week
Responsibilities
The specialist plans and executes public and private events, including cooking and wine classes, tastings, and receptions. They are also responsible for writing class descriptions, managing registration pages, and fostering interdepartmental collaboration.
Requirements
Candidates should have experience in restaurant operations, event planning, or sales management and possess strong organizational and communication skills. Knowledge of Italian food and wine is required, and a bachelor's degree is preferred.
Full job description
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
LEARN through our classes and our team’s product knowledge
Job Description
The Events & Education Specialist is a food enthusiast who passionately engages guests in Eataly’s mission through events and educational offerings. Reports to the Events & Education Manager.
Plans, schedules and executes public and private events including specialized cooking/wine/food knowledge classes, buyouts, press events, tastings and private receptions
Support the Chef during scheduled classes and events by anticipating their needs and that of the La Scuola guests.
Setup dining area with the proper floorplan, silverware, glassware, and marketing materials based on event format.
Prepare La Scuola workstations with all ingredients and necessary equipment for the class or event for each guest.
Serve meal prepared by Chef during events to each guest accurately noting any dietary accommodations and courses during events, along with pouring beverages.
Clean and sanitize the kitchen area in coordination with Chef to prepare for the next phase of the event, including removing all dirty materials including but not limited to dishes, glassware, silverware, tableware pots, pans and other cooking utensils during classes and events.
Execute side work and closing duties including polishing silverware/glassware, restocking of beverages, aprons, napkins, and anything else needed in La Scuola.
Help with storage organization and other projects or duties, as needed.
Performs other duties as required or assigned + additional kitchen duties include preparing and setup of food stations for events.
Writes and monitors class descriptions; compiles instructor biographies, Banquet Event Orders (BEO’s) and sales contracts; creates class registration pages online
Fosters accountability in departments and interdepartmental collaboration when planning events
Builds and manages client lists and relationships
Performs other duties as required or assigned
Qualifications
Bachelor’s Degree preferred
Experience in restaurant operations, sales management, marketing or event planning
Excellent organizational, project management and time management skills
Outstanding professional communication skills and editorial skills
Advanced knowledge of Microsoft Office
Knowledge of Italian wine and food gastronomy
Proficiency in Italian language preferred
Job Requirements
Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Additional Information
Benefits and Perks
Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!
Compensation: Pay range is set from $22 - $25 an hour
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Compensation: USD 22 - USD 25 - hourly
Related keywords
Italian GastronomyBanquet Event OrdersBEOMicrosoft OfficeEvent CoordinationWine KnowledgeFood EducationClient ManagementHospitalityRetailItalian Language
The world’s largest artisanal Italian food and beverage marketplace - restaurants, cafes, grocery. Eat. Shop. Learn.
Industry
Food and Beverage Services
Company size
5,001-10,000 employees
Founded
2007
Headquarters
Global
LinkedIn followers
367,943
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers.
Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers.
The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others.
Eat Better, Live Better!
Offices: Global, US · Piazza 25 Aprile, 10, Milan, Lomb. 20124, IT · 10250 Santa Monica Blvd, Los Angeles, CA 90067, US · 200 5th Avenue, New York, NY 10010, US · 101 Liberty St, New York, NY 10006, US
HospitalityRestaurantsFood and BeverageRetailSupermarketsCooking SchoolItalian CuisineGroceryFood EducationHigh Quality
How many Hospitality jobs are open in Los Angeles, CA right now?
There are currently 2,965 open hospitality positions in Los Angeles, CA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Los Angeles, CA?
Companies currently hiring include Domino's, Starbucks, Compass Group, Mendocino Farms, Marriott International Hotels, Inc., among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Los Angeles, CA?
Yes — 116 of the 2965 open hospitality positions offer remote or hybrid work (55 remote, 61 hybrid).
How do I apply for Hospitality jobs in Los Angeles, CA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.