• Proficiently prepare and cook a variety of menu items according to established recipes and guidelines, ensuring consistent quality and taste. • Efficiently handle, portion, prepare ingredients, and store them…
Process cash, credit, and electronic transactions accurately and efficiently, ensuring precise calculation of bills and change for customers.Provide excellent hospitality by greeting customers, assisting with inquiries, …
Skills: Cash Handling, Customer Service, POS Systems, Order Processing, Hospitality
• Proficiency in operating and managing BBQ pits, and smokers to smoke, roast, and cook various types of meat, ensuring that each item is cooked to perfection while adhering to prescribed recipes and techniques. &bu…
Skills: BBQ Pit Operation, Smoker Management, Meat Seasoning, Flavor Profiling, Temperature Control
Possess the skill to proficiently trim various cuts of meat, removing excess fat, connective tissue, and undesirable portions while preserving the desired shape and structure for optimal BBQ cooking.Able to follow recipe…
• Proficiently prepare and cut various types of meat, including brisket, ribs, sausage, and other BBQ meats, by following established procedures and guidelines to maintain quality and consistency. • Adhere to s…
Skills: Meat Cutting, Food Safety, Sanitation, Equipment Maintenance, Customer Service
• Skillfully tray and serve hot and cold side dishes, ensuring that each serving is presented neatly and in accordance with established presentation standards, maintaining a consistent and appealing appearance. &bul…
Skills: Food Service, Customer Service, Menu Knowledge, Order Accuracy, Sanitization
• Proficiently manage and operate BBQ pits, and smokers during overnight shifts, ensuring that the meats are smoked, cooked, and prepared according to established recipes and quality standards. • Maintain preci…
Skills: BBQ Pit Operation, Smoker Management, Food Safety, Sanitation Protocols, Temperature Control
Efficiently clear tables, clean and sanitize surfaces, and set up tables for new guests to ensure a clean and welcoming dining environment.Responsible for keeping a clean and well maintained restaurant. This includes swe…
Skills: Table Clearing, Sanitization, Restaurant Maintenance, Restocking, Team Collaboration
What You'll Do Deliver More Than Tacos You'll safely and accurately deliver fresh, handcrafted tacos to our wholesale partners, local businesses and catering guests—helping them start their day with a little Tacode…
Skills: Delivery Driving, Customer Service, Time Management, Relationship Building, Order Packing
What You'll Do Deliver More Than Tacos You'll safely and accurately deliver fresh, handcrafted tacos to our wholesale partners, local businesses and catering guests—helping them start their day with a little Tacode…
Skills: Delivery Driving, Customer Service, Time Management, Hospitality, Relationship Building
Company At the heart of global supply, Trafigura connects vital resources to power and build the world. Through our Oil & Petroleum Products, Gas and Power, Bulk and Metals and Minerals commercial divisions, we use infra…
Overview SP+, a Metropolis company, is an artificial intelligence company for the real world. We use computer vision to enable checkout-free parking experiences. So there’s no fumbling with tickets, machines, apps, or cr…
Make-Ready Technician - The Beverly at Shadow Lake
Houston, Texas, United States · On-site
$15/hr–$21/hr
Entry level$327M raised
ABOUT GREYSTAR Greystar is a leading, fully integrated global real estate platform offering expertise in property management, investment management, development, and construction services in institutional-quality rental …
Skills: Apartment Maintenance, Painting, Drywall Repair, Caulking, General Cleaning
Descripción General La responsabilidad de los miembros de nuestro equipo de cocina es producir alimentos de la más alta calidad con precisión y exactitud, observando e implementando continuamente los procedimientos adecu…
Overview The Front-of-House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers by guiding them around the menu and supporting them in completing an order that fits their nee…
Descripción General El Expedidor, miembro del equipo de recepción, es un enérgico jugador de equipo y enlace entre FOH y BOH. Su responsabilidad es cumplir con el pedido con cuidado, de manera oportuna, precisa y con los…
Skills: Order Fulfillment, Attention To Detail, Food Presentation, Interpersonal Communication, Sanitation Standards
Location: Eagle's Trace by Erickson Senior Living Join us as a Housekeeping Utility Worker. In this role, you will maintain community cleanliness using specialized equipment, clean building areas, floors, and surfaces, s…
Skills: Floor Care, Carpet Care, Trash Removal, Equipment Operation, Surface Cleaning
Overview The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their n…
Overview The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures t…
Position Overview: We are seeking an experienced and reliable Maintenance Technician to join our property management team. This role is responsible for ensuring our properties are well-maintained, move-in ready, and that…
Skills: Plumbing, Electrical Repair, HVAC, General Maintenance, Troubleshooting
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Full-time
Posted 53d ago
~40 hrs/week
Responsibilities
Prepare and cook menu items according to recipes while ensuring consistent quality and taste. Maintain a clean, safe kitchen environment by following strict health and safety protocols and managing ingredient stock using the FIFO method.
Requirements
Candidates must be proficient in food preparation, portioning, and storage. Ability to coordinate with the culinary team and follow management instructions is required.
Full job description
•Proficiently prepare and cook a variety of menu items according to established recipes and guidelines, ensuring consistent quality and taste.
•Efficiently handle, portion, prepare ingredients, and store them properly, to support the timely and smooth operation of the kitchen.
•Strictly follow health and safety protocols, including proper food handling, storage, and sanitation practices, to maintain a clean and safe kitchen environment and prevent foodborne illnesses.
•Assist in monitoring ingredient levels and communicate with the management team to ensure adequate stock levels for daily food preparation, while also following the First In, First Out (FIFO) method to minimize waste.
•Work closely with the culinary team to coordinate food preparation tasks and maintain a well-organized prep area, ensuring a smooth workflow and efficient production during peak hours.
•Ability to complete tasks asked for by the management team.
Born and raised in Lockhart, Texas, Terry Black passed down generations of barbecue knowledge learned from his experience in the Lockhart BBQ scene. His twin sons Michael and Mark Black bring their very own style of Central Texas BBQ from Lockhart to Austin and Dallas and now to you and your family to enjoy!
Offices: 1003 Barton Springs Rd, Austin, Texas 78704, US · 3025 Main St, Dallas, Texas 75226, US
How many Hospitality jobs are open in Houston, TX right now?
There are currently 2,793 open hospitality positions in Houston, TX listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Houston, TX?
Companies currently hiring include Domino's, Compass Group, Starbucks, Aramark Healthcare+, Landry's, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Houston, TX?
Yes — 67 of the 2793 open hospitality positions offer remote or hybrid work (54 remote, 13 hybrid).
How do I apply for Hospitality jobs in Houston, TX?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.