Edmonton, Alberta, Canada · On-site
$18/hr–$20/hr
Job Description The Dietary Worker provides patient support via phone and software systems and serves as a liaison to other departments regarding patient meal services. Essential functions and responsibilities of the pos…
Skills: Customer service, Food service, Sanitation, Food handling, Patient support
Edmonton, Alberta, Canada · On-site
JOB TITLE: KITCHEN HELPER / ASSISTANT COOK JOB TITLE Kitchen Helper / Assistant Cook JOB CODE REPORTS TO (Title) Supervisor/Manager JOB GRADE Department Food Services RATE TYPE Location Shepherd’s Care Senior Home SLS SP…
Skills: Food preparation, Meal assembly, Dishwashing, Sanitation, Kitchen equipment operation
Edmonton, Alberta, Canada · On-site
$18/hr–$22/hr
Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Val…
Skills: Kitchen management, Team leadership, Staff training, Sales forecasting, Budgeting
Edmonton, Alberta, Canada · On-site
Welcome to The Canadian Brewhouse, Canada's fastest-growing independent restaurant group! We know that without our incredible teams we wouldn't be a fraction of where we are today. Our teams live and breathe our Core Val…
Skills: Cooking, Food safety, Health and safety regulations, Communication, Problem solving
Edmonton, Alberta, Canada · On-site
City: Edmonton What you will do: ntures? Would you love to be part of a team that’s expanding from coast to coast in Canada? Do you want to play a crucial role in changing the landscape of entertainment in Canada? Now th…
Skills: Administrative support, Personnel administration, Inventory management, Customer service, Time management
Edmonton, Alberta, Canada · On-site
This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people developm…
Skills: Leadership, Team development, Strategic planning, Hospitality management, Decision making
Edmonton, Alberta, Canada · On-site
At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shini…
Skills: Customer service, Communication, Organizational skills, Reservation management, Payment processing
Edmonton, Alberta, Canada · On-site
About Us We are Edmonton’s Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton’s award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre. We help…
Skills: Bartending, Staff supervision, Inventory management, Customer service, Event operations
Edmonton, Alberta, Canada · Hybrid
$70k–$75k/yr
Great Place To Work Certified™ Best Workplaces™ in Retail & Hospitality 2025 Regional Operations Specialist Reports to: Regional Operations Manager, Prairies Location: Edmonton, AB Annual Salary: $70,000 to $75,000 based…
Skills: Operations Support, Franchise Management, Customer Service, Baking, Merchandising
Edmonton, Alberta, Canada · On-site
The Host/Hostess is responsible for greeting guests and ensuring they are sat at their table in a timely fashion. Duties and Responsibilities Welcome and acknowledge each guest with a smile, eye contact, and a friendly v…
Skills: Customer Service, Communication, Organization, Time Management, Conflict Resolution
Edmonton, Alberta, Canada · On-site
How you will make an impact: The Sportsnet Club Stand Lead is responsible for overseeing their assigned location by ensuring all items are fully stocked, inventory is taken, and team members are equipped to perform their…
Skills: Inventory management, Team leadership, Staff supervision, Customer service, Communication
Edmonton, Alberta, Canada · On-site
The Studio 99 Supervisor is responsible for overseeing their assigned location and supervising associates. The Studio 99 Supervisor supports the Premium Manager who is responsible for their area by effectively communicat…
Skills: Supervision, Food and beverage operations, Customer service, Team leadership, POS systems
Edmonton, Alberta, Canada · On-site
The Bartender is responsible for preparing and serving beverages to guests in a timely manner, while maintaining a friendly and courteous demeanor. Duties and Responsibilities Set up assigned bars and stock all beer, win…
Skills: Bartending, Customer Service, Inventory Management, Drink Preparation, Communication
Edmonton, Alberta, Canada · On-site
How you will make an impact: You will be responsible for taking food and beverage orders and efficiently delivering items to guests. As a SERVER, you will be: Promptly and warmly greet guests in the dining room; take foo…
Skills: Food service, Customer service, Menu knowledge, Food safety, Sanitation
Edmonton, Alberta, Canada · On-site
The Sky Lounge Supervisor is responsible for overseeing their assigned location and supervising associates. The Sky Lounge Supervisor supports the Premium Manager who is responsible for their area by effectively communic…
Skills: Supervision, Customer Service, Team Leadership, Communication, POS Systems
Edmonton, Alberta, Canada · On-site
Support staff are responsible for assisting waitstaff by delivering orders to tables, bussing tables, and other duties to support the smooth operation of their designated area. Duties and Responsibilities Ensuring the ef…
Skills: Hospitality, Customer Service, Communication, Fast-paced Environment, Multitasking
Edmonton, Alberta, Canada · On-site
$90k–$110k/yr
Company Description WHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-tim…
Skills: Operations management, Hospitality management, Budgeting, Financial forecasting, Team leadership
Edmonton, Alberta, Canada · On-site
The Bartender is responsible for preparing and serving beverages to guests in a timely manner, while maintaining a friendly and courteous demeanor. Duties and Responsibilities Set up assigned bars and stock all beer, win…
Skills: Bartending, Customer Service, Inventory Management, Drink Preparation, Alcohol Compliance
Edmonton, Alberta, Canada · On-site
How you will make an impact: You will be responsible for taking food and beverage orders and efficiently delivering items to guests. As a SERVER, you will be: Promptly and warmly greet guests in the dining room; take foo…
Skills: Food service, Customer service, Communication, Food safety, Sanitation
Edmonton, Alberta, Canada · On-site
The Sportsnet Club Supervisor is responsible for overseeing their assigned location and supervising associates. The Sportsnet Club Supervisor supports the Premium Manager who is responsible for their area by effectively …
Skills: Supervision, Team Leadership, Customer Service, Food and Beverage Operations, POS Systems
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The Dietary Worker provides patient support by managing meal orders via phone and software while acting as a liaison between departments. They are also responsible for plating meals, maintaining inventory, and ensuring the cleanliness and sanitation of dining areas.
Candidates must be proficient in English and possess strong communication skills, with previous experience in food service or customer service preferred. Applicants must be able to work in a fast-paced environment and provide a clear criminal record check and vaccination records.
The Dietary Worker provides patient support via phone and software systems and serves as a liaison to other departments regarding patient meal services. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
• Function comfortably in a fast-paced, performance-based call center environment where every call is recorded and assessed to ensure performance levels are maintained.
• Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers.
• Adaptable to customer needs.
• Responsible for patient customer service functions of answering phones, taking menu orders, answering questions or if unable to answer, appropriately directing calls from patients as it relates to their meal or other nutritional needs
• Uses software to record patient orders
• Maintains general knowledge of therapeutic diets to ensure meal orders are processed accurately
• Works closely with doctors, nurses, and the Food & Nutrition team to ensure accurate patient nutrition
• Maintains the privacy, safety, and dignity of each customer by observing client confidentiality and by closely adhering to safety and sanitation standards
• Maintains compliance with ARAMARK’s standards of operation. Adheres to ARAMARK’s Business Conduct Policy at all times. Maintains all records and reports to ensure compliance with all local, state, and federal regulations and codes.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
• Previous customer service and/or call center experience preferred
• Experience in food service, as a dietary clerk, or in a related field preferred
• Needs to communicate fluently in the English language, bilingual or multilingual a plus.
• Ability to stay calm under pressure.
• Comfort with using technology including web-based software, keyboard, and telephone headset for the majority of shift. Typical typing of 35 – 45 wpm.
• Must be flexible and adaptable to change.
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
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FOOD SERVICE AIDE/ DIETARY AIDE |
JOB CODE: |
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REPORTS TO (Title): |
Aramark Supervisor/Manager |
JOB GRADE: |
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Department: |
Food Services |
RATE TYPE: |
$18.36-20.80 |
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Facility: |
Shepherd’s Care Eden House |
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SLS SPECIFIC PREAMBLE: |
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GENERAL POSITION OVERVIEW: |
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The Food Service Aide is primarily responsible for duties related to (but not limited to) mealtime plating and portioning of all menu items to serve our residents safely and in accordance to individual food preferences and diets, maintenance of unit specific product inventory levels, clearing and setting up of dining tables, cleaning and sanitizing of resident dining and service areas. Responsibilities are conducted with a focus on resident and family satisfaction. A clear understanding and practice of safe food handling and sanitation practices as specified through Aramark policies and procedures is required. The Food Service Aide performs the responsibilities of the position consistent with Aramark’s operational policies as well as within the legislative and regulatory standards set out in the applicable Provincial and Municipal Acts. |
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SUMMARY OF RESPONSIBILITIES: |
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Performs all other duties as required or allocated by Manager. |
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EDUCATION AND SPECIFIC TRAINING: |
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Mandatory:
Preferred:
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EXPERIENCE: |
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Concentrated, “On the Job” learning time required for a new person with education as identified to achieve job competence. About 1 month__X 2 months 3 months 6 months ____ 1 year ___ 2 years 3 years 4 years__
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PHYSICAL, MENTAL AND VISUAL DEMANDS: |
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DEMANDS |
Occasional (up to 30%) |
Frequent (up to 80%) |
Constant (over 80%) |
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Minimal Exertion …a variety of sitting, standing, walking |
X |
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Moderate Exertion …some climbing, extensive walking |
X |
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Heavy Exertion …constant standing and/or walking |
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X |
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Lifting Weight Range Under 5 kg _X__(under 11 lbs.) 05-10 kg _____(11-22 lbs.) 10-20 kg _____(22-45 lbs.) 20-30 kg _____(45-67 lbs.) Over 30 kg ____(over 67 lbs.) |
X
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Heavy physical effort (other than lifting) Specify: |
X |
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Intense visual concentration Specify: |
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X |
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Intense listening concentration Specify: |
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X |
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Intense mental concentration Specify: |
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X |
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Other Specify: |
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WORKING CONDITIONS OF JOB (Occupational CONDITIONS OF JOB, NOT REFERENCES TO A PARTICULAR SETTING): |
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Prepared By: |
Navjot Bhri |
Operations Manager |
04-15-2026 |
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Approved: |
Kristin Korceba |
General Manager |
04-15-2026 |
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Approved: |
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NAME |
TITLE |
DATE |
Together - We Serve. We Solve. We Strengthen.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
There are currently 609 open hospitality positions in Edmonton, Canada listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Starbucks, Northland Properties, Dexterra Group, Compass Group Canada, Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Yes — 10 of the 609 open hospitality positions offer remote or hybrid work (5 remote, 5 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
