Winnipeg, Manitoba, Canada · On-site
Why work with Compass at Park Hospitality? Park Hospitality is the food & beverage, retail, and guest services team at Assiniboine Park. We operate with intention, rooted in our guiding principles of Community, Sustainab…
Skills: Kitchen Management, Culinary Execution, Team Leadership, Food Safety, Inventory Management
Winnipeg, Manitoba, Canada · On-site
POSITION OBJECTIVE The Chef De Partie is a senior member of the kitchen team and is responsible to produce high-quality plates for guests and ensure that the kitchen is in good, clean, and hygienic condition. This positi…
Skills: Food Preparation, Kitchen Supervision, Menu Development, Inventory Management, Food Safety
Prince George, British Columbia, Canada · On-site
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibi…
Skills: Food preparation, Mise en place, Kitchen equipment maintenance, Food safety, Inventory rotation
Winnipeg, Manitoba, Canada · On-site
Reporting to the General Manager, Tundra Grill & Concessions, the Jr. Assistant Manager plays a key leadership role in supporting the Tundra Grill team. This position is responsible for fostering a positive and inclusive…
Skills: Leadership, Mentorship, Staff Development, Customer Service, Food Safety
Edmonton, Alberta, Canada · On-site
The Chairman’s Club Supervisor is responsible for overseeing the bartenders, servers, and support staff working in this area and ensuring all applicable policies and procedures are followed consistently. Duties and…
Skills: Staff supervision, Team leadership, Customer service, Food and beverage operations, Training and coaching
Peterborough, Ontario, Canada · On-site
How you will make an impact: You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests. As a Waitstaff, you will be: Promptly and warmly greet guests in the dining…
Skills: Food service, Customer service, Order taking, Food handling, Sanitation standards
Edmonton, Alberta, Canada · On-site
How you will make an impact: You will be responsible for performing an array of duties such as receiving incoming stock, picking and filling orders from stock and managing inventory within the warehouse. As a Warehouse A…
Skills: Inventory management, Stock receiving, Order picking, Microsoft Office, Computer skills
Montreal, Quebec, Canada · On-site
Levy Canada est le traiteur exclusif du Centre Bell, lieu de résidence des Canadiens de Montréal et de la compagnie de production evenko. Levy se spécialise dans la restauration d’aréna …
Skills: Bartending, Mixology, Customer Service, Inventory Management, Cash Handling
Montreal, Quebec, Canada · On-site
Levy Canada est le traiteur exclusif du Centre Bell, lieu de résidence des Canadiens de Montréal et de la compagnie de production evenko. Levy se spécialise dans la restauration d’aréna …
Skills: Mixology, Customer Service, Inventory Management, Cash Handling, Sales
Montreal, Quebec, Canada · On-site
Levy Canada est le traiteur exclusif du Centre Bell, lieu de résidence des Canadiens de Montréal et de la compagnie de production evenko. Levy se spécialise dans la restauration d’aréna …
Skills: Customer service, Food and beverage service, Wine knowledge, Point of sale systems, Sales techniques
Montreal, Quebec, Canada · On-site
Levy Canada est le traiteur exclusif du Centre Bell, lieu de résidence des Canadiens de Montréal et de la compagnie de production evenko. Levy se spécialise dans la restauration d’aréna …
Skills: Customer service, Table maintenance, Room setup, Inventory management, Communication
Edmonton, Alberta, Canada · On-site
The Host/Hostess is responsible for greeting guests and ensuring they are sat at their table in a timely fashion. Duties and Responsibilities Welcome and acknowledge each guest with a smile, eye contact, and a friendly v…
Skills: Customer Service, Communication, Organization, Time Management, Conflict Resolution
Edmonton, Alberta, Canada · On-site
How you will make an impact: The Sportsnet Club Stand Lead is responsible for overseeing their assigned location by ensuring all items are fully stocked, inventory is taken, and team members are equipped to perform their…
Skills: Inventory management, Team leadership, Staff supervision, Customer service, Communication
Edmonton, Alberta, Canada · On-site
The Studio 99 Supervisor is responsible for overseeing their assigned location and supervising associates. The Studio 99 Supervisor supports the Premium Manager who is responsible for their area by effectively communicat…
Skills: Supervision, Food and beverage operations, Customer service, Team leadership, POS systems
Edmonton, Alberta, Canada · On-site
The Bartender is responsible for preparing and serving beverages to guests in a timely manner, while maintaining a friendly and courteous demeanor. Duties and Responsibilities Set up assigned bars and stock all beer, win…
Skills: Bartending, Customer Service, Inventory Management, Drink Preparation, Communication
Edmonton, Alberta, Canada · On-site
How you will make an impact: You will be responsible for taking food and beverage orders and efficiently delivering items to guests. As a SERVER, you will be: Promptly and warmly greet guests in the dining room; take foo…
Skills: Food service, Customer service, Menu knowledge, Food safety, Sanitation
Edmonton, Alberta, Canada · On-site
The Sky Lounge Supervisor is responsible for overseeing their assigned location and supervising associates. The Sky Lounge Supervisor supports the Premium Manager who is responsible for their area by effectively communic…
Skills: Supervision, Customer Service, Team Leadership, Communication, POS Systems
Edmonton, Alberta, Canada · On-site
Support staff are responsible for assisting waitstaff by delivering orders to tables, bussing tables, and other duties to support the smooth operation of their designated area. Duties and Responsibilities Ensuring the ef…
Skills: Hospitality, Customer Service, Communication, Fast-paced Environment, Multitasking
Edmonton, Alberta, Canada · On-site
The Bartender is responsible for preparing and serving beverages to guests in a timely manner, while maintaining a friendly and courteous demeanor. Duties and Responsibilities Set up assigned bars and stock all beer, win…
Skills: Bartending, Customer Service, Inventory Management, Drink Preparation, Alcohol Compliance
Edmonton, Alberta, Canada · On-site
How you will make an impact: You will be responsible for taking food and beverage orders and efficiently delivering items to guests. As a SERVER, you will be: Promptly and warmly greet guests in the dining room; take foo…
Skills: Food service, Customer service, Communication, Food safety, Sanitation
Winnipeg, Manitoba, Canada • On-site
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The Kitchen Manager provides daily leadership to the back-of-house team and ensures high-quality food preparation and consistent culinary execution. They are responsible for maintaining kitchen operations, inventory management, and strict adherence to health and safety regulations.
The role requires strong leadership skills and hands-on kitchen experience to manage staff and daily operations effectively. Candidates must demonstrate the ability to foster an inclusive work environment and maintain compliance with food safety standards.
Park Hospitality is the food & beverage, retail, and guest services team at Assiniboine Park. We operate with intention, rooted in our guiding principles of Community, Sustainability, Adventure, and Excellence.
Our diverse venues — including Park Café, Tundra Grill, Gather Craft Kitchen & Bar, The Leaf, and event spaces across the Park — serve as the backdrop for meaningful, inclusive, and memorable experiences. From curated retail offerings to warm guest service and thoughtful dining, our team brings the spirit of Assiniboine Park to life in every interaction.
The Kitchen Manager (KM) is the senior operational leader for all back-of-house (BOH) functions at Tundra Grill & Concessions. Reporting to the General Manager Tundra Grill & Concessions this role assists the Jr. Assistant Manager and Assistant Manager, Tundra Grill, to provide daily leadership to the kitchen team, including Chef de Parties, Cooks, and Food Service Team Members. The Kitchen Manager ensures high-quality food preparation, consistent execution of culinary standards, strong adherence to Manitoba Health regulations, and smooth BOH operations across multiple venues.
The Kitchen Manager works collaboratively with the General Manager Tundra Grill to uphold menu standards, manage inventory and ordering, maintain equipment, and ensure efficient workflows. This role requires strong leadership, hands-on kitchen experience, and the ability to foster a positive, inclusive, and safe work environment aligned with Park Hospitality values.
Leadership & Team Oversight· Prepare food for service (e.g. chopping vegetables, butchering meat, preparing sauces). · Provide daily leadership and direction to all BOH staff, including Chef de Partie and line cooks. · Lead pre-shift kitchen meetings; communicate menus, shortages, specials, and expectations. · Support hiring, onboarding, and training of new BOH employees. · Promote a positive and inclusive kitchen culture, reinforcing Park Hospitality’s values. · Provide input for scheduling, performance management, and staff development. |
Culinary Execution· Oversee and participate in the preparation, production, and plating of menu items across all Tundra Grill & Concessions BOH operations. · Ensure food consistency in flavour, presentation, portioning, and quality. · Maintain and enforce recipe standards, preparation methods, and plating guidelines in collaboration with the Executive Chef & General Manager, Tundra Grill. · Support execution during peak hours, acting as expeditor when required. |
Kitchen Operations· Maintain all BOH areas at the highest level of cleanliness, sanitation, and organization. · Ensure compliance with Manitoba Health food safety regulations at all times. · Oversee storage, rotation, and labeling of all food products. · Monitor and maintain kitchen equipment; submit maintenance requests as required. · Participate in seasonal setup and shutdown of kitchen operations. |
Health & Safety Compliance· Ensure safe work practices are consistently followed by all BOH staff. · Maintain HSAQ compliance. · Actively engage in Park Hospitality’s safety and environmental sustainability initiatives. · Participate in investigations, hazard assessments, and safety audits as required. |
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General Duties · Adhere and comply with all Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment. · Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities. · Demonstrate the ability to establish and maintain positive relationships with co-workers, volunteers, and visitors. · Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population. · Perform other related duties and responsibilities as required. |
Canada's leading food and support services provider, certified as one of Canada's Most Admired Corporate Cultures 2025.
Compass Group Canada is Canada’s leading foodservice and facilities management company. From offices, schools and universities, hospitals and senior living communities, sports and cultural venues, to remote mining camps and offshore drilling platforms, Compass Group Canada provides exceptional foodservice to millions of customers every day. Our clients also look to us to provide a consolidated range of support services in addition to our foodservices. With experts in place to deliver specialized services such as cleaning, building maintenance, reception and security service, the Compass Group Canada team has the skills clients need when outsourcing their non-core activities. As part of a global network of companies and with almost 40 years of experience in Canada, our innovation and experience mean we have the right offer for our customers all the time. For more information on Compass Group Canada visit our website at www.compass-canada.com.
Offices: 1 Prologis Blvd, Suite 400, Mississauga, ON L5W 0G2, CA
Canada's leading food and support services provider, certified as one of Canada's Most Admired Corporate Cultures 2025.
Compass Group Canada is Canada’s leading foodservice and facilities management company. From offices, schools and universities, hospitals and senior living communities, sports and cultural venues, to remote mining camps and offshore drilling platforms, Compass Group Canada provides exceptional foodservice to millions of customers every day. Our clients also look to us to provide a consolidated range of support services in addition to our foodservices. With experts in place to deliver specialized services such as cleaning, building maintenance, reception and security service, the Compass Group Canada team has the skills clients need when outsourcing their non-core activities. As part of a global network of companies and with almost 40 years of experience in Canada, our innovation and experience mean we have the right offer for our customers all the time. For more information on Compass Group Canada visit our website at www.compass-canada.com.
Offices: 1 Prologis Blvd, Suite 400, Mississauga, ON L5W 0G2, CA
