Winnipeg, Manitoba, Canada · On-site
POSITION OBJECTIVE The Chef De Partie is a senior member of the kitchen team and is responsible to produce high-quality plates for guests and ensure that the kitchen is in good, clean, and hygienic condition. This positi…
Skills: Food Preparation, Kitchen Supervision, Plating, Menu Development, Inventory Management
Ottawa, Ontario, Canada · On-site
The hourly wage rate for this position is $17.60 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation an…
Skills: Bartending, Cocktail Preparation, POS Systems, Inventory Management, Customer Service
Ottawa, Ontario, Canada · On-site
Supervisor Responsibilities This job no supervisorial responsibilities. Summary The hourly wage rate for this position is $17.60. Final compensation will be determined based on relevant skills, experience, qualifications…
Skills: Customer Service, POS Operation, Food Preparation, Beverage Service, Inventory Management
Edmonton, Alberta, Canada · On-site
$20/hr–$26/hr
How you will make an impact: You will be responsible for managing the catering department which includes, overseeing catering crews as they plan and prepare to serve food at events such as wedding receptions, office func…
Skills: Catering Management, Event Planning, Staff Scheduling, Customer Service, Budget Management
Edmonton, Alberta, Canada · On-site
The Coordinator, Menu & Signage is responsible for the execution and ongoing management of all food and beverage menus and signage across digital and print platforms at Rogers Place, home of the Edmonton Oilers. This rol…
Skills: Graphic Design, Digital Signage Management, Content Coordination, Print Production, Microsoft Office
Prince George, British Columbia, Canada · On-site
How you will make an impact: You will be responsible for selling concessions to customers at various events. As a Concession Attendant, you will: Sell concessions, including soft drinks and various food items, to custome…
Skills: Cash Handling, Customer Service, Sales Transactions, Food Handling, Conflict Resolution
Prince George, British Columbia, Canada · On-site
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibi…
Skills: Cooking Experience, Food Safety Certification, Cooking Methods, Ingredients, Equipment
Winnipeg, Manitoba, Canada · On-site
Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables…
Skills: Food Safety, Time Management, Organizational Skills, Customer Service, Food Preparation
Winnipeg, Manitoba, Canada · On-site
Why work with Compass at Park Hospitality? Park Hospitality is the food & beverage, retail, and guest services team at Assiniboine Park. We operate with intention, rooted in our guiding principles of Community, Sustainab…
Skills: Kitchen Management, Culinary Execution, Staff Leadership, Inventory Management, Food Safety Compliance
Toronto, Ontario, Canada · On-site
Job Summary How you will make an impact: You will be responsible for cleaning tasks in designated areas of a building, including dusting, mopping, cleaning washroom fixtures, spot cleaning, emptying, and cleaning ashtray…
Skills: Custodial Services, Cleaning Equipment Operation, Waste Management, Health & Safety Compliance, Verbal Communication
Winnipeg, Manitoba, Canada · On-site
The Banquets & Catering, Sous Chef will report directly to the Banquets & Catering Chef and will support and assist the Banquet Chef to lead the management of all banquets throughout Park Hospitality at Assiniboine Park.…
Skills: Culinary Management, Banquets & Catering, Staff Supervision, Food Safety & Sanitation, Menu Planning
Winnipeg, Manitoba, Canada · On-site
Reporting to the General Manager (GM) of Gather, the Assistant Manager (AM) will be responsible for supporting the operating of a profitable restaurant, Gather Craft Kitchen & Bar along with The Leaf Coffee Bar. The Assi…
Skills: Restaurant Management, Budgeting, Inventory Management, Staff Supervision, Customer Service
Winnipeg, Manitoba, Canada · On-site
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibi…
Skills: Cooking, Mise En Place, Food Safety, Kitchen Equipment Maintenance, Food Rotation
Winnipeg, Manitoba, Canada · On-site
Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and levels of customer service. Essential Duties and Responsibiliti…
Skills: Food Service Management, Staff Supervision, Customer Service, Inventory Tracking, HACCP Standards
Winnipeg, Manitoba, Canada · On-site
Reporting to the General Manager, Tundra Grill & Concessions, the Supervisor will work with the General Manager to provide an exceptional customer service experience through service excellence. The Supervisor will establ…
Skills: Customer Service, Team Leadership, Cash Management, Inventory Management, Staff Scheduling
Winnipeg, Manitoba, Canada · On-site
POSITION OBJECTIVE Reporting to the Chef, Sous Chef, and Chef de Partie, the First Cook’s main objective is to prepare and present menu items as set out by the Chef to ensure safety, hygiene, and cleanliness in all…
Skills: Food Preparation, Knife Skills, Cooking Techniques, Food Safety Standards, Plating
Ottawa, Ontario, Canada · On-site
The hourly wage rate for this position is $20.86 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation an…
Skills: Technical Support, Windows OS, Microsoft Office 365, Clover POS, Network Connectivity
Winnipeg, Manitoba, Canada • On-site
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The Chef De Partie is responsible for producing high-quality plates and supervising kitchen line and prep cooks to ensure operational efficiency. They collaborate with the Head Chef on menus and inventory while maintaining strict adherence to health and safety regulations.
Candidates must be able to lead a kitchen team, mentor junior cooks, and ensure food consistency and hygiene. Proficiency in Manitoba Health regulations and professional culinary techniques is required.
POSITION OBJECTIVE
The Chef De Partie is a senior member of the kitchen team and is responsible to produce high-quality plates for guests and ensure that the kitchen is in good, clean, and hygienic condition. This position will be responsible to assist in the supervision of all kitchen line and prep cooks including training and developing BOH employees. The Chef de Partie supports the Sous Chefs to manage the line and ensure kitchen staff follow all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines set by Manitoba Health regulations, at all times.
The Chef De Partie will collaborate with the Head Chef to determine menus, necessary ingredients, ordering, inventory, and staff schedules. The Chef De Partie will provide input in establishing priorities, organizing workflow, and delivering high quality culinary experience for guests. This position is also responsible to maintain product consistency by conducting inspections of seasonings, portion, and appearance of food, expedite in the kitchen as business demands.
KEY ACCOUNTABILITIES
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Food Preparation · Supervise and participate in the production and plating of all food service areas, to maintain the best quality food style possible. · Assist in food preparation and collaborate with the sous/junior sous chef and executive/head chef. · Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition. · Produce high-quality plates for customers in both design and taste. · Oversee and supervise kitchen staff, ensuring work and food prep stations are clean and comply with food safety standards. · Keep refrigerators and storerooms organized and maintained in the various kitchen areas daily ensuring all food products are stored in accordance with provincial regulations. · Supervise and participate in the production and plating of all food service areas, to maintain the best quality food style possible. · Follow any and all recipes as they apply to any food products that you prepare, as determined by the Executive Chef. · Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels. · Support the maintenance of the kitchen equipment, and arrange repairs and service as needed. · Assist with inventory, ordering, supplier relationships, and management of supplies. · Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food, expedite in the kitchen as business demands. · Ensure the proper use of scales and measurements in all recipes, portioning, and food production by both yourself and the staff under your direct supervision. |
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Coaching & Mentoring · Assign work and side duties to staff in accordance with departmental procedures. · Communicate additions or changes to the assignments as they arise throughout the shift. · Train and mentor new cooks in the kitchen on proper cooking techniques. · Advise new and junior cooks on the proper policies and procedures and protocols to follow in the kitchen. · Coach and provide overall direction to kitchen staff in conjunction with the sous chef and or head chef to junior kitchen staff. · Provide input for disciplinary action, within the values and guidelines of Park Hospitality. |
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Kitchen Operations · Ensure refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with provincial regulations. · Ensure cleanliness and hygiene is maintained in the various kitchen areas including refrigerators and storerooms and that food products are rotated to ensure high standards of freshness. · Ensure that all opening and closing duties are completed as set out by the Park Café Chef or Banquet Chef. · Oversee food deliveries to ensure the products have been delivered and stored according to the standards set by the Executive Chef and provincial health regulations and informs the Head Chef of any discrepancies.
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Administration · Provide input for menus, creating, developing, and recommending recipes, for the use of other staff, to create a consistent and quality food product. · Aid the Head Chef in ordering and inventory of food products for the preparation and operation of an efficiently run kitchen. · Oversee food deliveries to ensure the products have been delivered and stored according to the standards set by the Executive Chef and provincial health regulations and informs the Head Chef of any discrepancies. · Report all requests and complaints to Head Chef while meeting Park Hospitality’s standards to exceed the visitor’s expectations. · Ensure maintenance requests, incident reports and incident investigations are submitted to Chef, Banquets. · Coach and provide leadership to all the staff of the kitchen, ensuring the training and development of staff, providing input for disciplinary action, within the values and guidelines of Compass Group Canada and Park Hospitality. · Conduct yourself as the Banquets Chef would in his/her absence, in accordance with his/her values and positive motivation tools. |
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Health & Safety · Uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. |
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General Duties · Adhere and comply with all Compass Group Canada & Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment. · Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities. · Demonstrate the ability to establish and maintain positive and inclusive relationships with co-workers, volunteers, and visitors. · Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population. · Perform other related duties and responsibilities as required. |
Canada's leading food and support services provider, certified as one of Canada's Most Admired Corporate Cultures 2025.
Compass Group Canada is Canada’s leading foodservice and facilities management company. From offices, schools and universities, hospitals and senior living communities, sports and cultural venues, to remote mining camps and offshore drilling platforms, Compass Group Canada provides exceptional foodservice to millions of customers every day. Our clients also look to us to provide a consolidated range of support services in addition to our foodservices. With experts in place to deliver specialized services such as cleaning, building maintenance, reception and security service, the Compass Group Canada team has the skills clients need when outsourcing their non-core activities. As part of a global network of companies and with almost 40 years of experience in Canada, our innovation and experience mean we have the right offer for our customers all the time. For more information on Compass Group Canada visit our website at www.compass-canada.com.
Offices: 1 Prologis Blvd, Suite 400, Mississauga, ON L5W 0G2, CA
Canada's leading food and support services provider, certified as one of Canada's Most Admired Corporate Cultures 2025.
Compass Group Canada is Canada’s leading foodservice and facilities management company. From offices, schools and universities, hospitals and senior living communities, sports and cultural venues, to remote mining camps and offshore drilling platforms, Compass Group Canada provides exceptional foodservice to millions of customers every day. Our clients also look to us to provide a consolidated range of support services in addition to our foodservices. With experts in place to deliver specialized services such as cleaning, building maintenance, reception and security service, the Compass Group Canada team has the skills clients need when outsourcing their non-core activities. As part of a global network of companies and with almost 40 years of experience in Canada, our innovation and experience mean we have the right offer for our customers all the time. For more information on Compass Group Canada visit our website at www.compass-canada.com.
Offices: 1 Prologis Blvd, Suite 400, Mississauga, ON L5W 0G2, CA
