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Line Cook, FYR Short North - Hilton Columbus Downtown
Columbus, Ohio, United States · On-site
Entry level$12B raised
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Landry's
Food Runner (Upscale / Fine Dining)
Columbus, Ohio, United States · On-site
Entry level
Overview JOIN A WINNING TEAM! FOOD RUNNER This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience…
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Full-time
professional certificate
Posted 2d ago
~40 hrs/week
Responsibilities
The Executive Chef leads culinary operations, manages inventory and food costs, and works alongside the Food & Beverage Director to elevate the dining experience. They are also responsible for active daily food production, including cooking and working the line to ensure high-quality meals for residents.
Requirements
Candidates must have strong professional culinary experience, previous kitchen leadership experience, and a current ServSafe certification. The role requires a hands-on leader capable of training staff, managing budgets, and maintaining strict food safety and sanitation standards.
Full job description
Executive Chef
Harrison on 5th | Senior Star
At Senior Star, dining is more than a meal. It is hospitality, connection, comfort, and one of the experiences our residents look forward to every day.
We are looking for an experienced Executive Chef who takes pride in their craft, sets a high standard in the kitchen, and knows how to lead by example.
This is a hands-on culinary leadership role. Our Executive Chef works directly alongside the Food & Beverage Director to lead culinary operations, plan menus, manage inventory and food costs, and continually elevate the dining experience. Just as importantly, this leader is part of the daily operation — cooking, working the line, and producing meals alongside the culinary team.
What You’ll Do
Be an active part of daily food production, includingcooking and working the line during your shifts.
Lead the culinary and back-of-house team in producing consistently high-quality meals for Independent Living, Assisted Living, and Memory Care.
Partner closely with the Food & Beverage Director on menu planning, inventory, purchasing, food costs, culinary operations, and overall dining quality.
Ensure every plate meets expectations for taste, presentation, portioning, temperature, and consistency.
Lead food production for daily dining, special events, and catering.
Train, coach, and develop culinary associates while working alongside them.
Maintain exceptional standards for food safety, sanitation, infection control, and regulatory compliance.
Monitor inventory, food usage, waste, receiving, and kitchen supplies to support strong operational results.
Listen to resident feedback and work with the Food & Beverage Director to continually improve menus and the dining experience.
Step in wherever needed to keep the kitchen running smoothly and ensure residents receive the experience they deserve.
What Top in Class Looks Like
Legendary Hospitality You understand that the plate in front of you belongs to a person, not a table number. You care about preferences, presentation, consistency, and the small details that make residents feel known and cared for.
Legendary Teamwork You don't lead the kitchen from the sidelines. You work shoulder-to-shoulder with your culinary team, jump on the line, solve problems in the moment, and partner closely with the Food & Beverage Director and front-of-house team to deliver an exceptional dining experience.
Legendary Leadership You set the standard by demonstrating it. You bring strong culinary skills, high expectations, and accountability while also being willing to pick up a knife, work a station, and help your team get the job done. You take ownership of both the quality coming out of the kitchen and the results behind it.
What We’re Looking For
Strong professional culinary experience with previous kitchen leadership experience.
Culinary education, training, or equivalent professional experience.
Current ServSafe certification.
A chef who wants to cook and is comfortable spending their shifts actively working in the kitchen and on the line.
Strong knowledge of food preparation, presentation, portion control, and service.
Experience with menu planning, inventory, purchasing, food costs, budgets, and receiving.
Strong knowledge of sanitation and food safety requirements.
Ability to train, motivate, develop, and hold a culinary team accountable.
Strong organization, communication, and problem-solving skills.
Ability to balance the demands of daily food production with the leadership responsibilities of the position.
A genuine desire to improve the lives of seniors and embrace the Senior Star mission and culture.
At Senior Star, Top in Class dining starts with leaders who are willing to be part of the work. We are looking for an Executive Chef who takes pride in what leaves the kitchen, develops the people working beside them, and partners with the Food & Beverage Director to continually raise the standard.
If you're a culinary leader who still loves to cook, takes pride in a well-run kitchen, and believes great food and Legendary Hospitality go hand in hand, we'd love to meet you.
The Kenwood by Senior Star, Cincinnati’s premier retirement community, offers a resident-inspired approach to service, which allows us to concentrate on and exceed expectations throughout our rental community's full continuum of care. The continuum of care includes independent living, assisted living, memory care and nursing care options. Our campus is also home to The Bluffs at The Kenwood, an upscale apartment community that offers the pleasure of maintenance-free, worry-free and hassle-free living. All residents can continue what they have spent their whole lives doing - experiencing and loving life.
Offices: 5435 Kenwood Road, Cincinnati, OH 45227, US
How many Hospitality jobs are open in Columbus, OH right now?
There are currently 1,221 open hospitality positions in Columbus, OH listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Columbus, OH?
Companies currently hiring include Compass Group, Caesars Entertainment, Cameron Mitchell Restaurants, Starbucks, Concord Hospitality Enterprises, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Columbus, OH?
Yes — 32 of the 1221 open hospitality positions offer remote or hybrid work (18 remote, 14 hybrid).
How do I apply for Hospitality jobs in Columbus, OH?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.