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Skills: Dishwashing, Machine Operation, Preventive Maintenance, Sanitization, Chemical Handling
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Food Service Worker - Blue Print - Tennessee State Univ.
Nashville, Tennessee, United States · On-site
Entry level
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Full-time
Posted 10d ago
~40 hrs/week
Responsibilities
Responsible for operating and maintaining the dish machine while washing and storing all dishes, glassware, and silverware. Maintains a clean and sanitized dishroom and collaborates with kitchen staff to ensure efficient food service.
Requirements
Requires the ability to stand for long periods and lift up to 50 pounds in a fast-paced environment. Candidates must be able to follow operating procedures and communicate effectively in the primary language of the location.
Full job description
DISH RESPONSIBILITIES
At O’Charley’s, we look for specific traits in our Dish Operators. Friendly, outgoing, possesses
good communication skills, organized and able to think and act quickly and effectively. Retains
self-composure. Possesses a sense of urgency and timing, sets high standards, quality
conscious and has an eye for detail. Takes pride in personal appearance and has a sense of
dedication to the team. Displays integrity and honesty in all aspects of work.
DUTIES
Sets up and breaks down dish machine, including arms, screens and baskets. Cleans and
polishes machine thoroughly, removing any paper and hosing down interior. Checks
machine to be sure it is operating correctly and reports any defects immediately. Knows
and implements preventive maintenance procedures.
Washes and stores, in the correct place, all dishes, small wares and glasses. Presoaks,
racks and washes silverware according to O’Charley’s procedures. Checks water
temperature during dishwashing to ensure proper temperature.
Checks trash for silverware, ramekins, etc. with a Manager. Removes trash from dishroom
and places in dumpster. Cleans and sanitizes garbage cans and keeps liners in cans at all
times.
Cleans and keeps dishroom and detergent storage ara neat. Constantly works to keep
floors dry.
Works as a team with all O’Charley’s team members, most specifically with Line Cooks, to
maintain a clean kitchen area and efficient food service.
Performs other related duties as assigned by a Manager.
O'Charley's Restaurant + Bar is known for offering good food and good times!
O'Charley's also has some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another.
Visit www.ocharleys.jobs to find out more.
Based on 309 listings with disclosed salaries, most hospitality jobs in Tennessee pay between $45k–$85k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Tennessee right now?
There are currently 7,435 open hospitality positions in Tennessee listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Tennessee?
Companies currently hiring include Domino's, Compass Group, Starbucks, Marriott International Hotels, Inc., Aramark Healthcare+, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Tennessee?
Yes — 104 of the 7435 open hospitality positions offer remote or hybrid work (52 remote, 52 hybrid).
How do I apply for Hospitality jobs in Tennessee?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.