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$50k–$80k/yr
Full-time
high school, professional certificate
Posted 48d ago
~40 hrs/week
Responsibilities
Oversee all daily operations of the store, including staff supervision, inventory control, and quality assurance. Drive business growth by implementing strategies to increase sales and profitability while ensuring exceptional customer service.
Requirements
Requires proven experience in restaurant or retail management with strong leadership and financial skills. A high school diploma is the minimum education requirement, and food safety certification is preferred.
Full job description
Company Description
North Star Pizza is an expanding franchise, currently encompassing 27 locations, with significant growth potential. This trajectory offers employees unlimited opportunities for professional advancement within our organization
Job Description
$50,000-$80,000 year range with salary and bonuses
We are seeking an experienced and dynamic General Manager to lead our team at our location in Blaine, United States (1524 125th Ave NE). As the General Manager, you will be responsible for overseeing all aspects of our operation, ensuring exceptional customer service, and driving business growth.
Manage daily operations of the store, including staff supervision, inventory control, and quality assurance
Develop and implement strategies to increase sales and profitability
Ensure compliance with all health, safety, and food handling regulations
Train, mentor, and evaluate team members to maintain high performance standards
Handle customer inquiries, feedback, and complaints professionally and efficiently
Oversee inventory management, including ordering supplies and managing stock levels
Maintain accurate financial records and prepare reports for upper management
Implement and maintain company policies and procedures
Collaborate with other departments to achieve organizational goals
Analyze sales data and market trends to make informed business decisions
Create staff schedules and manage payroll processes
Maintain a clean, organized, and safe work environment for staff and customers
Qualifications
Proven experience in restaurant or retail management
Strong leadership and team management skills
Excellent verbal and written communication abilities
Proficiency in computer systems for data entry, order processing, and inventory management
Solid math skills for financial management and inventory control
Demonstrated problem-solving and decision-making capabilities
Strong customer service orientation with a friendly and professional demeanor
Ability to work in a fast-paced, high-pressure environment
Detail-oriented with excellent organizational skills
Experience in staff training, development, and performance management
Knowledge of food safety regulations and quality control procedures
Conflict resolution and interpersonal skills
Flexibility to work various shifts, including evenings, weekends, and holidays
High school diploma or equivalent (minimum education requirement)
Food safety certification (preferred)
Financial management and budgeting experience
Familiarity with point-of-sale (POS) systems and scheduling software
Feeding the Power of Possible, One Pizza at a Time.
Industry
Restaurants
Company size
10,001+ employees
Founded
1960
Headquarters
Ann Arbor, MI
LinkedIn followers
544,462
Total funding
$1.3B
Domino’s is a purpose-inspired, performance-driven company powered by exceptional people who are committed to feeding the power of possible—one pizza at a time.
Founded in 1960 with a single store in Ypsilanti, Michigan, Domino’s has grown into one of the most recognized and leading pizza brands in the world. Today, we rank among the top public restaurant brands globally, with more than 21,700 stores across 90+ markets.
Our system is built on the strength of independent franchise owners, who operate 99% of Domino’s stores worldwide. Together, we’ve pioneered innovations that have transformed the pizza and delivery industries, setting new standards for convenience, quality, and customer experience. We are committed to safely and responsibly serving our customers and giving back in the communities where we live and work.
Interested in joining the largest pizza company in the world? Domino’s offers a variety of incredible opportunities—from store-level roles to supply chain positions to corporate careers. We are an opportunity company, committed to helping our team members grow, thrive, and achieve their goals.
Browse U.S. career opportunities at jobs.dominos.com.
Offices: 30 Frank Lloyd Wright Dr, Ann Arbor, MI 48106, US
Based on 423 listings with disclosed salaries, most hospitality jobs in Minnesota pay between $50k–$82k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Minnesota right now?
There are currently 5,622 open hospitality positions in Minnesota listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Minnesota?
Companies currently hiring include Domino's, Kwik Trip, Inc., Bagel Brands, Compass Group, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Minnesota?
Yes — 64 of the 5622 open hospitality positions offer remote or hybrid work (26 remote, 38 hybrid).
How do I apply for Hospitality jobs in Minnesota?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.