Minneapolis, Minnesota, United States · On-site
Description BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really is our niche. This one statement captures the following: Passionate Hospitality: we take care of our people and our guest…
Skills: Line cooking, Food preparation, Knife skills, Butchery, Sauce preparation
Minneapolis, Minnesota, United States · On-site
$19/hr–$19/hr
Description Reports to: Director of Concessions Compensation: $19.45 - $19.73 per hour depending on qualifications, plus pooled tips Benefits: Non-Benefits Eligible Schedule: Variable. Flexibility to work evenings, weeke…
Skills: Bartending, Customer service, Point-of-sale (POS) system, Food safety, Alcohol service compliance
Minneapolis, Minnesota, United States · On-site
Team Member, Roti About Rōti: Rōti (row- tee) is feeding a healthier world with bold, craveable flavor through its fast casual Eastern Mediterranean inspired menu; featuring unique spices once found on history’s gr…
Skills: Customer Service, Food Safety, Teamwork, Communication, Hospitality
Minneapolis, Minnesota, United States · Hybrid
$19/hr–$22/hr
NOTE: Hybrid schedule, however, the successful candidate will reside in the Twin Cities metro area. MUST have Monday-Friday Morning, Day and Evening availability. A Reservations Specialist provides exceptional customer s…
Skills: Customer Service, Communication Skills, Scheduling, Multitasking, Attention To Detail
Minneapolis, Minnesota, United States · On-site
POSITION: EXPO ABOUT THE COMPANY Tom’s Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom’s Watch Bar’s highly curated spo…
Skills: Communication, Organization, Customer-oriented, Health and safety compliance, Food preparation
Minneapolis, Minnesota, United States · On-site
POSITION: BARTENDER ABOUT THE COMPANY Tom’s Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom’s Watch Bar’s highly curate…
Skills: Customer Service, Menu Knowledge, Upselling, Financial Transactions, Communication
Minneapolis, Minnesota, United States · On-site
POSITION: SERVER ASSISTANT ABOUT THE COMPANY Tom’s Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom’s Watch Bar’s highly…
Skills: Food Service, Table Clearing, Customer Service, Communication, Stocking
Minneapolis, Minnesota, United States · On-site
$16/hr–$16/hr
OVERVIEW At 7 Corners Coffee, we believe coffee is more than a drink—it's a way to bring people together. Our coffee house on the University of Minnesota's West Bank campus is a welcoming space where students, neig…
Skills: Espresso machine operation, Customer service, Cash handling, Food safety, Communication
Minneapolis, Minnesota, United States · On-site
POSITION: SERVER ABOUT THE COMPANY Tom’s Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom’s Watch Bar’s highly curated s…
Skills: Customer service, Communication skills, Menu knowledge, Food and beverage service, Table maintenance
Minneapolis, Minnesota, United States · On-site
POSITION: HOST ABOUT THE COMPANY Tom’s Watch Bar defines the ultimate sports watching entertainment experience. Promising “All the Sports, All the Time”, Tom’s Watch Bar’s highly curated spo…
Skills: Customer Service, Communication, Hospitality, Menu Knowledge, Training
The Boelter CompaniesMinneapolis, Minnesota, United States · On-site
For 95 years, Boelter has been helping our customers create unforgettable experiences. Our focus is to provide unparalleled service and high-quality products. Boelter takes your best and makes it even better. Boelter par…
Skills: Material handling, Forklift operation, RF scanning, Shipping, Receiving
Minneapolis, Minnesota, United States · On-site
Description BLUE PLATE CORE FOCUS Passionate Hospitality & Flavors Fuel our Community. This really is our niche. This one statement captures the following: Passionate Hospitality: we take care of our people and our guest…
Skills: Food preparation, Cooking, Kitchen organization, Sanitation, Safety standards
Minneapolis, Minnesota, United States · On-site
$18/hr–$22/hr
Cook Job Reference Number: 41263 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Minneapolis, Minnesota (US-MN) [[location_obj]] The Role at a glance: We are looking to add …
Skills: Culinary techniques, Scratch cooking, Food preparation, Quality control, Portion control
Minneapolis, Minnesota, United States · On-site
$22/hr–$26/hr
Unit Chef Job Reference Number: 41260 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Minneapolis, Minnesota (US-MN) [[location_obj]] The Role at a glance: We are looking to…
Skills: Culinary management, Menu planning, Staff supervision, Catering services, Retail operations
Minneapolis, Minnesota, United States · On-site
Barista Job Reference Number: 41265 Employment Type: Part-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Minneapolis, Minnesota (US-MN) [[location_obj]] The Role at a glance: We are looking to a…
Skills: Customer service, Food preparation, Beverage preparation, Cash register operation, Time management
Minneapolis, Minnesota, United States · On-site
JOB DETAILS Department: Food Services FTE: 0.5 (40 hours per pay period) Workdays: Weekdays, Every Other Weekend Shift(s): Days/Evenings/Weekends Shift Length: 8 hours Location: In-Person Purpose of this position: Respon…
Skills: Food preparation, Food safety, Sanitation, Customer service, Menu selection
Minneapolis, Minnesota, United States · On-site
$12/hr–$21/hr
At Caribou Coffee we create day-making experiences that spark a chain reaction of GOOD! This is our purpose. Our team brings this to life by focusing on what’s really important around here – TEAM, GUEST, BUSINESS! It’s t…
Skills: Leadership, Team management, Customer service, Communication, Strategic thinking
Minneapolis, Minnesota, United States · On-site
$18/hr–$22/hr
Food Service Supervisor Job Reference Number: 41266 Employment Type: Full-Time, Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Minneapolis, Minnesota (US-MN) [[location_obj]] The Role at a glance: We …
Skills: Food service supervision, Meal production, Cooking, Portioning, Quality control
Minneapolis, Minnesota, United States · On-site
JOB DETAILS Department: Food Services FTE: 0.5 (40 hours per pay period) Workdays: Weekdays, Every Other Weekend Shift(s): Days/Evenings/Weekends Shift Length: 8 hours Location: In-Person Purpose of this position: Respon…
Skills: Food preparation, Food safety, Sanitation, Customer service, Menu selection
Minneapolis, Minnesota, United States · On-site
We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast. An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, an…
Skills: Building Maintenance, Plumbing, Carpentry, Electrical Systems, HVAC Maintenance
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
The line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes. They must also maintain a clean work area and ensure food is prepared in a timely, high-quality manner.
Candidates must have previous experience as a line or prep cook and a solid understanding of cooking methods and safety regulations. Culinary education and ServSafe certification are preferred.
Description
Passionate Hospitality & Flavors Fuel our Community.
This really is our niche. This one statement captures the following:
We Are:
There are also several other attributes, qualities, and ideals that we value in ourselves and our employees, but these values are "CORE" to what Blue Plate aspires to and what we want our employees to aspire to, now and in the future:
In addition to our Core Values, we strive to:
The line cook is responsible for prepping ingredients and assembling dishes according to restaurant recipes.
In the performance of their respective tasks and duties, all employees are expected to conform to the following:
Requirements
The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Passionate Hospitality & Flavors Fuel Our Communities
Blue Plate Restaurant Company is a locally owned & operated collection of community-inspired restaurants, passionate about taking care of our people, our guests, and our neighbors. It all started in 1993, when David Burley and Stephanie Shimp opened the Highland Grill, located in the Highland neighborhood of St. Paul. Since then, the collection of Blue Plate Restaurants has grown strong to include seven restaurants, The Blue Barn at the state fair, and Bottle Rocket at MSP Airport. At Blue Plate Restaurant Company we believe that we can create meaningful experiences every day by providing approachable flavors, passionate hospitality, and a connection with our community. We serve from-scratch, craveable food and a wide range of local and quality craft beers, wines and creative cocktails. We work daily to create a culture, atmosphere and environment that is welcoming to all. We embrace our community and create spaces where people can come together to share stories and create new memories. We encourage all members of our Blue Plate family to be enthusiastic about living their best lives. and… We are always looking for great people to work with us! Our collection of neighborhood restaurants: Highland Grill: St. Paul, MN , Groveland Tap: St. Paul, MN, Longfellow Grill: Minneapolis, MN, Edina Grill: Edina, MN, 3 Squares: Maple Grove. MN, The Lowry: Minneapolis. MN (Uptown), The Freehouse: Minneapolis, MN (North Loop), The Blue Barn: Minnesota State Fairgrounds
Offices: 901 N 3rd St, Suite 117, Minneapolis, Minnesota 55401, US
There are currently 642 open hospitality positions in Minneapolis, MN listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Marcus Corporation, Pyramid Global Hospitality, Bagel Brands, among others. Browse the listings above to see every active employer.
Yes — 33 of the 642 open hospitality positions offer remote or hybrid work (18 remote, 15 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
