Fort Wayne, Indiana, United States · On-site
POSITION SUMMARY: A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execut…
Skills: Kitchen Operations, Menu Planning, Food Safety, Staff Supervision, Inventory Management
Fort Wayne, Indiana, United States · On-site
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regula…
Skills: People Management, Communication, Inventory Management, Staff Training, Scheduling
Huntington, Indiana, United States · On-site
Become a Culinary Aide today! Now Hiring Part-Time Evening Culinary Aide Join the ASC Team as a Culinary Aide where you will contribute to ensuring our residents receive safe, nutritious and delicious meals by assisting …
Skills: Meal Preparation, Food Service, Sanitation, Safe Food Handling, Customer Service
Notre Dame, Indiana, United States · On-site
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Customer Service, OpenTable, Food Safety, Time Management, Communication Skills
Greenfield, Indiana, United States · On-site
We rely on our Cook to create a positive experience for customers including residents and employees in our dietary department. Responsible for providing excellent customer service, quality products, and presentations whi…
Skills: Food Preparation, Customer Service, Food Safety, Health Code Compliance, Menu Software
Notre Dame, Indiana, United States · On-site
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Customer Service, OpenTable Software, Time Management, Communication Skills, Food Safety
Vincennes, Indiana, United States · On-site
Essential Job Duties: Reviews production sheets and adjusts food preparation accordingly. Completes Prep work for next day. Plans cooking schedule in conjunction with production manager to ensure that food will be ready …
Skills: Food Preparation, Quantity Food Production, Food Handling, Recipe Adherence, Kitchen Equipment Operation
Orange County, Indiana, United States · On-site
Cook Opportunity at Springs Valley Meadows PRN (Work when needed) Join our culinary team at ASC and play a crucial role in preparing and serving delicious and nutritious meals, while maintaining the highest standards of …
Skills: Food Preparation, Menu Adherence, Sanitation Standards, Food Safety, Kitchen Leadership
Fort Wayne, Indiana, United States · On-site
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regula…
Skills: People Management, Communication, Inventory Management, Staff Training, Scheduling
Fort Wayne, Indiana, United States · On-site
POSITION SUMMARY: The Kitchen Manager is responsible for the overall operations for the kitchen area of a restaurant. Their main objective is to ensure the kitchen department runs smoothly and complies with safety regula…
Skills: People Management, Communication, Inventory Management, Staff Scheduling, Food Safety Compliance
Fort Wayne, Indiana, United States · On-site
POSITION SUMMARY: A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execut…
Skills: Kitchen Operations, Menu Planning, Food Safety, Staff Supervision, Inventory Management
Fort Wayne, Indiana, United States · On-site
POSITION SUMMARY: A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execut…
Skills: Kitchen Operations, Menu Planning, Food Safety, Staff Supervision, Inventory Management
Carmel, Indiana, United States · On-site
Schedules available: Full Time (1 position), Supplemental - PRN (2 positions), Part-Time (1 position) - Rotating shifts between the hours 6am – 8pm ( hours worked vary according to the needs of the department) ****Please…
Skills: Food Preparation, Plating, Food Transport, Sanitation, Infection Control
Fort Wayne, Indiana, United States · On-site
POSITION SUMMARY: The General Manager is responsible for the management of all aspects of the restaurant operation. The General Manager will uphold the company's vision, values, and culture. This posting supports our fut…
Skills: Restaurant Management, Leadership, Financial Analysis, Budgeting, Staff Training
Fort Wayne, Indiana, United States · On-site
POSITION SUMMARY: The General Manager is responsible for the management of all aspects of the restaurant operation. The General Manager will uphold the company's vision, values, and culture. This posting supports our fut…
Skills: Restaurant Management, Leadership, Financial Analysis, Budgeting, Staff Training
Indianapolis, Indiana, United States · On-site
Line Cook Help us set the tone for excellence in the execution of our seasonal menus as a back-of-house employee at Upland Brewing Company! We are hiring hard-working, punctual cooks with a passion for craft beer & local…
Skills: Cooking, Ingredient Prep, Kitchen Equipment Operation, Food Safety, Attention To Detail
Notre Dame, Indiana, United States · On-site
Company Description The University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our C…
Skills: Customer Service, Beverage Preparation, Time Management, Communication, Food Safety
Vincennes, Indiana, United States · On-site
Essential Job Duties: Reviews production sheets and adjusts food preparation accordingly. Completes Prep work for next day. Plans cooking schedule in conjunction with production manager to ensure that food will be ready …
Skills: Food Preparation, Quantity Food Production, Food Handling Techniques, Recipe Adherence, Kitchen Equipment Operation
Indianapolis, Indiana, United States · On-site
$16/hr–$17/hr
At Nothing Bundt Cakes, the Shift Supervisor keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. And as part of this successful and growing brand, there is no shortage of opportuniti…
Skills: Bakery Management, Team Leadership, Shift Supervision, Customer Service, Operational Management
Indianapolis, Indiana, United States · On-site
$12/hr–$14/hr
At Nothing Bundt Cakes, we refer to our guest services representatives as Joy Creators! A Joy Creator sweetens up the place, setting the mood and making a stop in the bakery an event worth posting about. You’ll get to pl…
Skills: Customer Service, Order Management, Event Planning, Interpersonal Communication, Hospitality
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The Executive Chef oversees all kitchen operations, from menu conception and pricing to food preparation and execution. They are responsible for supervising staff, maintaining hygiene standards, and collaborating with management to meet establishment goals.
Candidates must have an associate degree in culinary arts and at least five years of hospitality experience. Proficiency in MS Office and the ability to work a minimum of 50 hours per week are required.
BBQ Holdings, Inc. is a division of MTY Food Group owning and operating several restaurant brands.
BBQ Holdings is a division of MTY Food Group and operator of restaurant brands such as Famous Dave's, Village Inn, Granite City, Baker's Square, Barrio Queen, Sauce Pizza and Wine, and more.
Offices: 12701 Whitewater Dr, 100, Minnetonka, Minnesota 55343, US
Based on 243 listings with disclosed salaries, most hospitality jobs in Indiana pay between $45k–$75k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 5,983 open hospitality positions in Indiana listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Love's Travel Stops, among others. Browse the listings above to see every active employer.
Yes — 55 of the 5983 open hospitality positions offer remote or hybrid work (38 remote, 17 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
