Indianapolis, Indiana, United States · On-site
Job Description Aramark Healthcare+ is seeking an Executive Chef to join their Team at Community Hospital North in Indianapolis, IN. The Executive Chef is a management position overseeing chef managers as well as hourly …
Skills: Culinary Management, Food Production, Staff Training, Inventory Management, Food Safety
West Lafayette, Indiana, United States · On-site
Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a General Utility Worker on our team of other service stars, you’ll ta…
Skills: Sanitation Procedures, Dishwashing, Customer Service, Safety Compliance, Equipment Maintenance
Indianapolis, Indiana, United States · On-site
Job Description The Barista Lead crafts a memorable experience for our customers by providing timely service, quality beverages and products, and maintaining a clean and comfortable location environment. The Barista Lead…
Skills: Coffee Preparation, Customer Service, Cash Handling, POS Operation, Staff Training
Indianapolis, Indiana, United States · On-site
Overview At Firebirds, every dish we serve is a reflection of our commitment to extraordinary hospitality. As a Line Cook, you’ll be a key part of our Back of House team—bringing focus, consistency, and pride to every pl…
Skills: Food Preparation, Cooking, Food Safety, Station Management, Plating
Fort Wayne, Indiana, United States · On-site
Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform include…
Skills: Attention To Detail, Time Management, Effective Communication, Sanitation, Safety Standards
Avon, Indiana, United States · On-site
Overview Floor Tech *Full-time If you are looking for a career that can make a difference, then Avon Health and Rehabilitation is the place for you. Our work family is made up of a variety of talented and committed team …
Skills: Floorcare, Chemical Mixing, Equipment Maintenance, Safety Compliance, Sanitization
Marion, Indiana, United States · On-site
Job Title: Assistant or Associate Professor of Hospitality Management Reporting Relationship: Chair, DeVoe Division of Business Unit: IWU-Marion Department: DeVoe Div of Business-IWUM Campus Location: Maxwell Center Summ…
Skills: Curriculum Development, Undergraduate Teaching, Student Mentoring, Academic Assessment, Industry Partnership
Lafayette, Indiana, United States · On-site
$19/hr–$25/hr
As a Team Supervisor (TS), you are a leader who ensures the shift stays on track and helps deliver memorable customer experiences. When you’re the senior leader on site and running shift, you’ll drive execution and make …
Skills: Leadership, Customer Service, Crisis Management, Inventory Management, Cash Handling
Hammond, Indiana, United States · On-site
Commercial Kitchen Service Technician Location: NW Indiana What’s in it For You: On-the-job training with available on-demand technical support as well as ongoing formal hands-on and classroom training at our National Tr…
Skills: Mechanical Aptitude, Troubleshooting, Reading Diagrams, Reading Schematics, Equipment Repair
Fort Wayne, Indiana, United States · On-site
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes statio…
Skills: Food Preparation, Recipe Adherence, Sanitation, Safety Compliance, Portion Control
Greencastle, Indiana, United States · On-site
$17/hr–$19/hr
Job DetailsJob Location: DePauw University - Greencastle, IN 46135Salary Range: $17.00 - $19.00 HourlyPosition Summary: The dish and general utility position is responsible for maintaining cleanliness and sanitation stan…
Skills: Dishwashing, Sanitation Standards, Food Preparation, Kitchen Maintenance, Chemical Handling
Fort Wayne, Indiana, United States · On-site
The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes statio…
Skills: Food Preparation, Recipe Adherence, Sanitation, Food Safety, Portion Control
West Lafayette, Indiana, United States · On-site
Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they nee…
Skills: Food Preparation, Customer Service, Sanitation Standards, Dishwashing, Kitchen Safety
Auburn, Indiana, United States · On-site
Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they nee…
Skills: Food Preparation, Customer Service, Sanitation Standards, Dishwashing, Kitchen Safety
Fort Wayne, Indiana, United States · On-site
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions requir…
Skills: Food Preparation, Cooking, Sanitation Standards, Health and Safety Compliance, Station Management
Columbus, Indiana, United States · On-site
Job Description: Housekeeping and Laundry Assistants are valuable members of our health care team who work to ensure that the facility is maintained in a clean, safe, and comfortable manner and to ensure that an adequate…
Skills: Housekeeping, Laundry Management, Cleaning, Safety Compliance, Communication
Posey County, Indiana, United States · On-site
$17/hr–$17/hr
We are hiring immediately for a full time FOOD SERVICE WORKER position. Location: AstraZeneca Mount Vernon - 4601 IN-62, Mount Vernon, IN 47620. Note: online applications accepted only. Schedule: Full time schedule. Days…
Skills: Customer Service, Food Preparation, Food Safety, Sanitation, Cooking
Hammond, Indiana, United States · On-site
Servicing guest in a Family Style manner with high expectations of check redemptions, chip sales or redemption, negatable (check, fast cash tickets, coupons, etc.) items. Logging and ensuring compliance standards and reg…
Skills: Cash Handling, Customer Service, Compliance, Currency Counting, Internal Controls
Clarksville, Indiana, United States · On-site
Overview If you’re looking for a schedule that fits your lifestyle, check out PAM Health. Some things that our hospital can offer YOU: Opportunities for growth and advancement Flexible scheduling Employee Bonus Referral …
Skills: Food Preparation, Sanitation Policies, Menu Planning, Recipe Following, Patient Food Service
Fort Wayne, Indiana, United States · On-site
$16/hr–$25/hr
If you’re someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across …
Skills: Team Leadership, Inventory Management, Customer Service, Staff Scheduling, P&L Management
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Oversee culinary operations and manage a team of chef managers and hourly staff to ensure high standards of food production and presentation. Responsible for delivering food and labor targets while maintaining compliance with safety and quality standards.
Requires at least 4 years of culinary experience and a culinary degree or equivalent. Preference is given to candidates with at least 2 years of management experience and advanced knowledge of food profession principles.
Aramark Healthcare+ is seeking an Executive Chef to join their Team at Community Hospital North in Indianapolis, IN. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Requires at least 4 years of culinary experience
At least 2 years in a management role preferred
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
Together - We Serve. We Solve. We Strengthen.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
Based on 234 listings with disclosed salaries, most hospitality jobs in Indiana pay between $45k–$75k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 6,020 open hospitality positions in Indiana listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Compass Group, Starbucks, Freeland Group Restaurants, Love's Travel Stops, among others. Browse the listings above to see every active employer.
Yes — 53 of the 6020 open hospitality positions offer remote or hybrid work (36 remote, 17 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
