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Full-time
Posted 44d ago
~40 hrs/week
Responsibilities
Supervise daily food and beverage operations by leading front-line service teams and ensuring brand standards are met. Balance hands-on floor leadership with team development, guest issue resolution, and operational readiness.
Requirements
Previous leadership experience in hospitality or food and beverage is preferred. Candidates must possess strong communication skills, a service-oriented mindset, and flexible availability for weekends and holidays.
Full job description
About the role
The Restaurant Supervisor supports the daily operations of assigned outlets by leading front-line service teams, maintaining service standards, and ensuring a seamless guest experience. This role is hands-on, guest-facing, and highly collaborative—balancing floor leadership with operational awareness and team development.
What you'll do
Supervise day-to-day service operations across assigned food and beverage outlets
Lead by example on the floor, providing active support during service periods
Ensure service standards, brand expectations, and safety guidelines are consistently met
Support staffing needs, including shift coverage, break compliance, and schedule adherence
Coach and develop team members through real-time feedback and ongoing training
Assist with onboarding and training of new hires
Address guest concerns professionally and resolve service issues in the moment
Partner with managers on service execution, menu knowledge, and operational flow
Monitor cleanliness, organization, and overall readiness of service areas
Support inventory controls, opening/closing procedures, and cash handling as needed
Qualifications
Previous experience in food and beverage or hospitality leadership preferred
Strong service mindset with a genuine interest in guest experience
Confident communicator who leads with clarity, warmth, and accountability
Strong attention to detail and follow-through
Flexible availability, including evenings, weekends, and holidays
Working knowledge of POS systems and basic cash handling
Related keywords
HospitalityFood and BeverageRestaurant ManagementGuest RelationsService StandardsOnboardingPOS SystemsCash HandlingShift CoverageOperational Awareness
Bardo, a new hospitality brand by LEFT LANE, recently debuted with a new two-acre urban resort and private clubhouse at the heart of Savannah’s Forsyth Park.
The Leading Hotels of the World property was named one of the best hotels in the world in 2024 by Travel + Leisure and Condé Nast Traveler and received the One Key MICHELIN Guide and AAA Four Diamonds designations.
Resort guests and club members enjoy access to a range of activities and amenities including complimentary fitness classes, live music and DJs, bicycle and gear borrowing, wellness workshops, cooking classes, access to Bardo’s Mokes, and private shopping appointments at the onsite Fifth Avenue Club.
The project is the flagship property for the Bardo brand, leading the way for LEFT LANE’s expansion into additional high-growth, secondary U.S. markets over the next five years.
Offices: 700 Drayton St, Savannah, Georgia 31401, US
Based on 463 listings with disclosed salaries, most hospitality jobs in Georgia pay between $48k–$95k per year. Individual offers vary with seniority, company size, and specialization.
How many Hospitality jobs are open in Georgia right now?
There are currently 8,681 open hospitality positions in Georgia listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Hospitality roles in Georgia?
Companies currently hiring include Domino's, Compass Group, Starbucks, Taco Mac Restaurant Group, The Wendy's Company, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Hospitality jobs in Georgia?
Yes — 259 of the 8681 open hospitality positions offer remote or hybrid work (174 remote, 85 hybrid).
How do I apply for Hospitality jobs in Georgia?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.