Santa Clara County, California, United States · On-site
$75k–$85k/yr
Position Title: Sous Chef - Stanford Graduate School of Business Salary: $75,000 - $85,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service!…
Skills: Culinary Leadership, Menu Planning, Recipe Development, Catering Execution, Inventory Management
Redwood City, California, United States · On-site
$22/hr–$25/hr
We are hiring immediately for a full time CATERING ATTENDANT position. Location: JBLL - 300 Oracle Parkway, Building 300, Redwood City, CA 94065 Note: online applications accepted only. Schedule: Full time schedule. Mond…
Skills: Food Service, Catering, Event Setup, Food Safety, Sanitation
San Jose, California, United States · On-site
$24/hr–$26/hr
We are hiring immediately for a full time FOOD SERVICE UTILITY position. Location: AMD - 2050 Logic Drive, San Jose, CA 95124. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday,…
Skills: Kitchen Sanitation, Meat Breakdown, Equipment Cleaning, Waste Management, Food Prep Surface Maintenance
Sunnyvale, California, United States · On-site
$81k–$90k/yr
Position Title: Executive Sous Chef Salary: $81000 - $90000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the emp…
Skills: Kitchen Operations Management, Culinary Arts, Staff Training and Development, Food Cost Control, Inventory Management
Mammoth Lakes, California, United States · On-site
$23/hr–$26/hr
Position Title: Concessions Supervisor - Eleven53 - Mammoth Mountain Pay Range: $23.00 to $26.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 154…
Skills: Leadership, Operations Management, Guest Relations, Inventory Control, Cash Handling
Sunnyvale, California, United States · On-site
$27/hr–$29/hr
We are hiring immediately for a full time GRILL COOK (PANASIAN CUISINE) position. Location: LinkedIn - 950 W. Maude Ave, Sunnyvale, CA 94085 Note: online applications accepted only. Schedule: Full time schedule. Monday -…
Skills: Grill Cooking, Pan-Asian Cuisine, Food Preparation, Supervisory Experience, Food Safety
Mariposa County, California, United States · On-site
$67k–$75k/yr
Job Description Manage Central Transportation (CT) operations in accordance with ARAMARK’s standardized program to meet or exceed client expectations, while staying within established budget guidelines. COMPENSATION: The…
Skills: Transportation Management, Fleet Management, Staff Recruitment, DOT FMCSR Compliance, Budgeting
Mountain View, California, United States · On-site
We are hiring immediately for full time FOOD SERVICE UTILITY RECEIVER positions. Location: 350 Ellis Street, Mountain View, CA, 94043 Note: online applications accepted only. Schedule: Full time; Monday through Friday, h…
Skills: Sanitation Standards, Kitchen Maintenance, Inventory Handling, Floor Care, Waste Management
Sacramento County, California, United States · On-site
Job Description The Money Room Attendant facilitates all money needs and transactions while adhering to Aramark policies to ensure efficient sales reporting. Responsibilities may include transporting banks and change, ba…
Skills: Cash handling, Math skills, Counting, Integrity, Independent work
Truckee, California, United States · On-site
Create Your Experience of a Lifetime! Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for th…
Skills: Customer service, Cashiering, Food and beverage service, Communication, Teamwork
San Diego, California, United States · On-site
$19/hr–$20/hr
Job Description Are you self-motivated and proud of the work you do? Here at Aramark, we take pride in our level of service and safety we provide! Cleanliness is a necessity of every business. As a Custodial Services wor…
Skills: Custodial services, Cleaning, Safety procedures, Equipment maintenance, Waste disposal
Palo Alto, California, United States · On-site
$20/hr
We believe that a life of purpose has the power to transform the world. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast…
Skills: Knife Skills, Food Preparation, Kitchen Organization, Line Support, Sanitation
Palo Alto, California, United States · On-site
$23/hr–$27/hr
WE BELIEVE THAT A LIFE OF PURPOSE HAS THE POWER TO TRANSFORM THE WORLD. This isn't just a job - it's a chance to find your true purpose. We’re a full-service restaurant collection with locations from coast to coast…
Skills: Knife skills, Food preparation, Recipe execution, Kitchen safety, Sanitation
Lemoore, California, United States · On-site
$19/hr–$21/hr
About the role The Hospitality Lead is responsible for deliverables related to hospitality and housekeeping guest services. Hospitality Leads are responsible for providing a quality guest experience by properly serving g…
Skills: Food service, Hospitality, Housekeeping, Customer service, Food safety
Petaluma, California, United States · On-site
Description Classification: PART-TIME, NON-EXEMPT Pay Rate: $18.31 PER HOUR Reports to: Theater General Manager Looking for a great place to work that offers perks like free movies for you and your family. Need flexible …
Skills: Customer service, Cash handling, Communication, Interpersonal skills, Food preparation
Los Angeles, California, United States · On-site
$72k–$78k/yr
Description Job Summary The Housekeeping Manager oversees all housekeeping operations and team members. The Housekeeping Manager is responsible for ensuring labor and quality standards are upheld and assists with establi…
Skills: Housekeeping management, Team leadership, Budgeting, Payroll management, Inventory control
Sacramento, California, United States · On-site
$20/hr–$26/hr
Description Come Work for Sacramento's Leading Restaurant Group! Are you ready to perform on Sacramento’s premier culinary stage? Ella Dining Room and Bar is looking for an EXPERIENCED and dedicated line cook ---who don’…
Skills: Fine dining, Culinary excellence, Line cooking, Food preparation, Kitchen safety
El Dorado Hills, California, United States · On-site
Description Benefits & Perks of working for our team: • $16.90 per hour (not including tips) • Participation in daily tip pool “WE MAKE GREAT TIPS!!” - Johnny • FREE Meals on shift • $100 Reimbursement • Employee Discoun…
Skills: Customer service, Hospitality, Menu knowledge, Product knowledge, Sanitation
Los Angeles, California, United States · On-site
Description Join our team at Kreation, a thriving company in the health and wellness industry dedicated to delivering quality products and exceptional service. Do you have a passion for Health and Wellness? We are curren…
Skills: Customer service, Cashiering, Sales, Product knowledge, Teamwork
Ontario, California, United States · On-site
At El Pollo Loco, passion is always on the menu—and as a Service Team Member, you bring the flavor to life. Whether you're greeting guests with a smile, assembling craveable orders, or helping prep our fire-grilled…
Skills: Customer service, Food preparation, Cash handling, Suggestive selling, Order processing
Santa Clara County, California, United States • On-site
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Partner with the Executive Chef to oversee daily culinary operations and lead the kitchen team in delivering high-quality food. Manage menu execution, catering events, and ensure strict adherence to food safety and sanitation standards.
Requires 3+ years of progressive culinary leadership experience in high-volume environments and a strong understanding of food costing and production. An associate degree in Culinary Arts and ServSafe certification are preferred.
Position Title: Sous Chef - Stanford Graduate School of Business
Salary: $75,000 - $85,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
The Sous Chef plays a key leadership role in delivering an exceptional culinary experience at the Stanford Graduate School of Business. This position partners closely with the Executive Chef to oversee daily kitchen operations, lead culinary teams, and execute innovative menus while maintaining the highest standards of food quality, safety, and hospitality. The ideal candidate thrives in a fast-paced, high-volume environment, enjoys mentoring culinary talent, and is passionate about delivering outstanding food for both daily dining and special events.
This is an opportunity to join a premier culinary program serving one of the world's leading business schools. You'll work alongside a talented team committed to innovation, hospitality, and culinary excellence while creating memorable dining experiences for students, faculty, staff, and distinguished guests.
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetit are offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyBAMCO.pdf
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Req ID: 1545199
Bon Appetit
Allison Murphy
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
Offices: Compass House, Guildford Street, Chertsey, Surrey KT16 9BQ, GB
Based on 2297 listings with disclosed salaries, most hospitality jobs in California pay between $70k–$120k per year. Individual offers vary with seniority, company size, and specialization.
There are currently 26,624 open hospitality positions in California listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Starbucks, Compass Group, Marriott International Hotels, Inc., Mendocino Farms, among others. Browse the listings above to see every active employer.
Yes — 421 of the 26624 open hospitality positions offer remote or hybrid work (174 remote, 247 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
