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Full-time
bachelor degree
Posted 27d ago
~40 hrs/week
Responsibilities
The Operations Manager oversees daily food service and facility activities, ensuring high standards of quality, safety, and client satisfaction. They are responsible for financial accountability, team leadership, and maintaining strong relationships with clients and other departments.
Requirements
Requires a university degree or diploma and at least 6 years of progressive experience in operations management with financial responsibility. Proficiency in Microsoft Office and experience in food service or environmental services is highly desired.
Full job description
Job Description
As an operations Manager, you will play a key leadership role in delivering exceptional food service experiences. You will oversee daily operations, lead and develop a dedicated team, and ensure the highest standards of food quality, customer service, and operational excellence. This position offers the opportunity to make a direct impact on client satisfaction, foster a positive workplace culture, and contribute to the success of a dynamic and fast paced environment.
Job Responsibilities
The Operations Manager plans, administers, and oversees all unit activities related to food services and facilities, including financial accountability to Aramark and the client, as well as compliance with standards established by Aramark, regulatory agencies, and the client, to ensure optimal managed services and promote patient and client satisfaction.
Establishes and maintains effective working relationships with other departments to provide a unified dining experience for patients, residents, visitors, and employees.
Ensures compliance with food safety, hygiene, and general workplace safety standards.
Interacts with the client’s management and maintains effective relationships with the client and users at all levels of the organization, including through regular visits. Identifies opportunities to expand Aramark’s services.
Provides overall leadership and manages the performance of all food service supervisors and front-line employees, ensuring development, engagement, and compliance with human resources policies and standards, including through appropriate visits.
Leads, recruits, and trains food service staff on meal presentation, quality, cost control, and cash management.
Develops operational forecasts and is able to explain variances. Responsible for the unit’s accounting functions.
Ensures compliance with all contractual obligations.
Qualifications
A university degree or diploma in a relevant field.
Red Seal certification as a chef or experience supervising food service operations is a plus.
Basic experience in housekeeping or comprehensive experience in Environmental Services (EVS) is a plus.
Skills in menu management, budget balancing, and staying within assigned operational costs.
Requires a minimum of 6 years of progressive experience in operations management, with financial and operational responsibility for sites or departments.
Proficiency in computer tools such as Excel, Word, and Outlook.
Experience in food service, environmental services, or facilities engineering management.
Ability to communicate effectively, both verbally and in writing, with clients, users, and support staff.
Ability to draft business letters, summaries, and reports in accordance with prescribed formats and all rules of punctuation, grammar, diction, and style.
P&L (profit and loss) responsibility and/or experience in managing contracted services is desirable.
Requires management and leadership skills, as well as the ability to work with confidential information regarding employees, customers, and Aramark.
Mandatory background check for all qualified candidates.
About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $60,000.00 - $60,000.00.
The healthcare industry is predicted to undergo more dynamic change in the next 20 years than it has in the past 100 years. Now, more than ever, it’s critical to align with partners that are focused on elevating your patient and caregiver.
Offices: 2400 Market St, Philadelphia, Pennsylvania 19103, US
How many Healthcare jobs are open in Montreal, Canada right now?
There are currently 736 open healthcare positions in Montreal, Canada listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Healthcare roles in Montreal, Canada?
Companies currently hiring include MEDFAR, LGI Healthcare Solutions, McKesson Canada, Shoppers Drug Mart, FYihealth group, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Healthcare jobs in Montreal, Canada?
Yes — 291 of the 736 open healthcare positions offer remote or hybrid work (86 remote, 205 hybrid).
How do I apply for Healthcare jobs in Montreal, Canada?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.