San Antonio, Texas, United States · On-site
SOUS CHEF POSITION SUMMARY: The sous chef position will work ala carte breakfast, lunch, dinner and banquets. Responsible for all breakfast, lunch, and dinner production and staff meals. Assist in maintaining smooth oper…
Skills: Culinary Operations, Staff Training, Food Cost Control, Menu Development, Butchery
San Antonio, Texas, United States · On-site
Misfits Market is a mission-driven, high-growth startup dedicated to reducing food waste and making shopping for sustainable, high-quality groceries easier and more affordable. We deliver organic produce, high-quality me…
Skills: Production Leadership, Quality Control, Personnel Delegation, Safety Compliance, Workflow Optimization
San Antonio, Texas, United States · On-site
WHO WE ARE: We are a GROWING Burger King franchise with upward mobility. As one of the largest Burger King franchises, we are dedicated to achieving customer satisfaction as well as providing career opportunities for our…
Skills: Restaurant Management, P&L Interpretation, People Development, Guest Service, Financial Controls
San Antonio, Texas, United States · On-site
Summary: The Assistant Manager is a full-time salaried or full-time hourly employee whose primary function is the operation and supervision of a theatre and all employees with a focus on training and operations. Represen…
Skills: Staff Supervision, Training and Development, Food Safety Compliance, Inventory Management, Alcohol Service Compliance
San Antonio, Texas, United States · On-site
PBNA $22.40 / hour CLICK HERE to view our Merchandiser Realistic Job Preview Video $22.40 / hour * PART TIME * ROTATING SHIFTS Position is responsible for product merchandising within large volume stores (Grocery, etc.).…
Skills: Merchandising, Inventory Management, Stocking, Customer Service, Product Rotation
San Antonio, Texas, United States · On-site
CLICK HERE to view our Merchandiser Realistic Job Preview Video $22.40 / hour * PART TIME * ROTATING SHIFTS Position is responsible for product merchandising within large volume stores (Grocery, etc.). This includes stoc…
Skills: Product Merchandising, Inventory Management, Stocking, Customer Service, Display Setup
San Antonio, Texas, United States · On-site
$15/hr–$26/hr
Role Purpose Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Prep Cook/Commis Chef, your passion for presentation and dedication to delivering flavor will compl…
Skills: Food Presentation, Kitchen Maintenance, Waste Minimization, Safety Compliance, Hygiene Standards
San Antonio, Texas, United States · On-site
$25/hr–$31/hr
JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obli…
Skills: Food and Beverage Operations, Culinary Management, Staff Supervision, Budget Management, Customer Service
San Antonio, Texas, United States · On-site
$15/hr–$26/hr
Role Purpose Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Prep Cook Commis Chef, your passion for presentation and dedication to delivering flavor will compl…
Skills: Food Presentation, Kitchen Equipment Maintenance, Waste Minimization, Safety Compliance, Hygiene Standards
San Antonio, Texas, United States · On-site
$19/hr–$21/hr
Crafting the world’s finest coffee, one meaningful moment at a time We believe in creating a warm and welcoming space where every cup of coffee sparks connection. Every shift is a chance to brighten someone’s day. As a s…
Skills: Leadership, Customer Service, Cash Handling, Team Coordination, Task Delegation
San Antonio, Texas, United States · On-site
Description Why This Role Matters The Line Cook is responsible for preparing and executing menu items according to Trapper's Sushi standards while maintaining food safety, consistency, and efficiency. This role plays a c…
Skills: Food Preparation, Cooking, Food Safety, FIFO Practices, Knife Safety
San Antonio, Texas, United States · On-site
Job Description General Manager in Training JOB SUMMARY Are you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Domino’s Team Murph is now looking for people in…
Skills: Restaurant Operations, Staff Motivation, Customer Service, Inventory Management, Food Safety Compliance
San Antonio, Texas, United States · On-site
Company Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort…
Skills: Customer Service, Food Preparation, Phone Etiquette, Sanitization, Marketing Support
San Antonio, Texas, United States · On-site
Company Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort…
Skills: Customer Service, Delivery, Food Handling, Phone Etiquette, Time Management
San Antonio, Texas, United States · On-site
Job Description General Manager in Training JOB SUMMARY Are you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Domino’s Team Murph is now looking for people in…
Skills: Restaurant Operations, Staff Management, Customer Service, Food Safety Compliance, Inventory Management
San Antonio, Texas, United States · On-site
Job Description General Manager in Training JOB SUMMARY Are you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Domino’s Team Murph is now looking for people in…
Skills: Restaurant Operations, Staff Motivation, Customer Service, Food Safety Compliance, Inventory Management
San Antonio, Texas, United States · On-site
Company Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort…
Skills: Customer Service, Food Preparation, Phone Etiquette, Sanitization, Marketing Support
San Antonio, Texas, United States · On-site
Job Description General Manager in Training JOB SUMMARY Are you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Domino’s Team Murph is now looking for people in…
Skills: Restaurant Operations, Staff Motivation, Customer Service, Food Safety Compliance, Inventory Management
San Antonio, Texas, United States · On-site
Job Description General Manager in Training JOB SUMMARY Are you interested in being part of one of the fastest growing quick service restaurant businesses in the industry? Domino’s Team Murph is now looking for people in…
Skills: Restaurant Operations, Staff Motivation, Customer Service, Food Safety Compliance, Inventory Management
San Antonio, Texas, United States · On-site
Company Description Team Murph began in 1987 in San Marcos, Texas. Over the years, it has grown significantly, expanding across Texas, Tennessee, and Kentucky, and proudly serving communities and military bases like Fort…
Skills: Customer Service, Delivery Driving, Phone Etiquette, Food Handling, Sanitization
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Oversees all culinary operations for breakfast, lunch, dinner, and banquets, ensuring food quality and operational efficiency. Manages kitchen staff training, food safety compliance, and financial targets in the absence of the Executive Chef.
Requires a high school diploma and extensive experience in established hotels or resorts. Must be ServeSafe certified with superior knife and butchery skills and the ability to work a flexible schedule.
POSITION SUMMARY:
The sous chef position will work ala carte breakfast, lunch, dinner and banquets. Responsible for all breakfast, lunch, and dinner production and staff meals. Assist in maintaining smooth operations of the kitchen, ensures food is prepared according to and exceeding specifications; assist in training line staff to the hotel and kitchen standards. Responsible for all kitchen operations in the absence of Executive Chef.
High school or equivalent graduation. College education not required. Long term work experience in established hotels, resorts, free standing restaurants required.
POSITION QUALIFICATIONS (Requirements are representative of minimum levels of knowledge, skills and/or abilities.)
It is the sous chefs responsibility to assist the restaurant and banquet in meeting the financial targets while achieving the food quality and service objectives. If there are structural reasons that the financial goals cannot be met without sacrificing food quality of service, it is the sous chef responsibility to help the Executive Chef identify the problems and bring them promptly to the attention of the General Manager.
ESSENTIAL JOB FUNCTIONS:
WORKING CONDITIONS:
Must be able to work in a fast paced and customer service-oriented environment; to perform duties under pressure and meet deadlines in a timely manner; to work as part of a team as well as to complete assignments independently; to take instructions from supervisors; to exercise problem solving skills; and to interact with co-workers, supervisors, guests and the public in a professional and pleasant manner.
Must learn and comply with all Company safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe condition to supervisors; must be familiar with all safety features or equipment, machinery, or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function.
Nourishing the Next.
Silver Ventures, Inc. is a growth equity firm established in 1995 and headquartered in San Antonio, Texas. Silver is focused on building transformative food and hospitality companies through identifying individuals who believe every meal creates the possibility to exchange culture, community, commerce, and most of all joy. We’ve planted and replanted seeds for decades of prosperity and growth. Our impacts are guided by purpose.
Offices: 303 Pearl Pkwy, Suite 300, San Antonio, Texas 78215, US
There are currently 1,456 open food & beverage positions in San Antonio, TX listed on Clera. New openings are added daily as companies post roles.
Companies currently hiring include Domino's, Circle K, Pizza Patron, Starbucks, Compass Group, among others. Browse the listings above to see every active employer.
Yes — 21 of the 1456 open food & beverage positions offer remote or hybrid work (5 remote, 16 hybrid).
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.
