Salary: $70,000.00 - $75,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients e…
Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more than 7,400 hotels, rep…
Skills: Customer service, Hospitality, Communication skills, Multitasking, Conflict resolution
Forklift Operator We are seeking an enthusiastic and professional individual to build a career with our Warehouse team as a Forklift Operator. All duties are to be performed in accordance with departmental and company po…
Skills: Forklift operation, Electric pallet jack operation, RF warehouse technology, Inventory control, Math skills
Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and prof…
Cafeteria employees enable Church employees and temple patrons to focus on their most important work of bringing souls unto Jesus Christ by providing food services in a simple and affordable way. This position exists to …
$18.09 - $19.59 PER HOUR GENERAL PURPOSE: The purpose of this position is to provide exceptional customer service to Harmons’ Fuel Stop customers. This person will be cashiering, cleaning, servicing and troubleshoo…
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SUITES MANAGER - UTAH JAZZ & UTAH MAMMOTH @ DELTA CENTER Salary: $67,500.00 Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growi…
Skills: Leadership, Hospitality Management, Team Development, Guest Relations, Event Operations
$18.00-$20.00 / Hour + Tips Hiring Immediately Full-Time Free parking & Free meal every shift Paid time off & Extra Holiday Pay Approximately 80% paid medical premiums, depending on the plan Career development and opport…
Immediately Hiring Merchandisers If you are interested in joining a growing company with popular retail brands such as Red Baron®, Tony's®, and Freschetta® pizza; Mrs. Smith's® and Edwards® desserts; bibigo® and Pagoda® …
Position Title: LEAD COOK - UTAH JAZZ & UTAH MAMMOTH @ THE DELTA CENTER Pay Range: $20.00 HOURLY The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency var…
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HEI Hotels & Resorts
Outlet 1 Food Server I
Salt Lake City, Utah, United States · On-site
Entry level
About Us Experience the Thrill of Downtown Salt Lake City at the Marriott Downtown at City Creek. Join our vibrant team at the heart of Salt Lake City! Situated amidst the city's most beloved attractions, our hotel seaml…
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Paradies Lagardère-Crew Member-PM-Freddy's Steak Burgers and Custard- SLC International Airport
Salt Lake City, Utah, United States · On-site
$16/hr–$17/hr
Entry level
Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill roles in our dining environment that is di…
Paradies Lagardère-PM-Dishwasher/Dining Room Attendant-Freddy's Steak Burgers-SLC International Airport
Salt Lake City, Utah, United States · On-site
Entry level
Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill roles in our dining environment that is di…
REAL Food re-fined. Cook - Corporate Dining | Location: Salt Lake City, UT 84108 Compensation: $19 per hour| Full-Time Schedule: Monday, Wednesday, Thursday, Friday: 5pm-1:30am; Saturday: 4pm-12:30am. Sundays and Tuesday…
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$70k–$75k/yr
Full-time
associate degree
Medical, Dental, Vision, Life Insurance, Disability Insurance, Retirement Plan
Posted 12d ago
~40 hrs/week
Responsibilities
The Sous Chef is responsible for the successful operation of the culinary department, including menu development and food preparation. They will supervise hourly associates and assist the Executive Chef with cost controls and catering event execution.
Requirements
Candidates should have progressive culinary or kitchen management experience and a strong understanding of food production and sanitation. Proficiency in Microsoft Office and a ServSafe certification are highly desirable.
Full job description
Salary: $70,000.00 - $75,000.00
Other Forms of Compensation: N/A
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at the SLC Airport. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
Assists the Executive Chef with managing cost controls and control expenditures for the account
Assists the Executive Chef with planning and creating menus
Produces and execute catering events
Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
A.S. or equivalent experience
Some progressive culinary/kitchen management experience, depending upon formal degree or training
Catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences helpful
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in client satisfaction programs/activities
Associates at Flik Hospitality are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click hereor copy/paste the link below for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
How many Food & Beverage jobs are open in Salt Lake City, UT right now?
There are currently 533 open food & beverage positions in Salt Lake City, UT listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Salt Lake City, UT?
Companies currently hiring include Compass Group, Kroger, Harmon's, AZUL Hospitality, Mars, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Salt Lake City, UT?
Yes — 9 of the 533 open food & beverage positions offer remote or hybrid work (6 remote, 3 hybrid).
How do I apply for Food & Beverage jobs in Salt Lake City, UT?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.