Charlotte, North Carolina, United States · On-site
Compensation Range $2.13 / hour plus tips Apply Today Hiring – Server Apply now for early consideration. We are excited to join The Bowl at Ballantyne this fall! Why Culinary Dropout? Killer earning potentialBenefi…
Skills: Hospitality, Communication skills, Menu knowledge, POS systems, OpenTable
Charlotte, North Carolina, United States · On-site
Compensation Range $17.50 - $19.50 / hour Apply Today Hiring – Prep Cook Apply now for early consideration. We are excited to join The Bowl at Ballantyne this fall! Why Culinary Dropout? Killer earning potentialBen…
Skills: Food preparation, Cooking, High-volume restaurant experience, Communication skills, Food safety
Charlotte, North Carolina, United States · On-site
Compensation Range $19.00 - $22.00 / hour Apply Today Hiring – Baker Apply now for early consideration. We are excited to join The Bowl at Ballantyne this fall! Why Culinary Dropout? Killer earning potentialBenefit…
Skills: Baking, Pastry preparation, Food safety, Sanitation, High-volume cooking
Charlotte, North Carolina, United States · On-site
Compensation Range $19.00 - $22.00 / hour Apply Today Hiring – Line Cook Apply now for early consideration. We are excited to join The Bowl at Ballantyne this fall! Why Culinary Dropout? Killer earning potentialBen…
Skills: Food preparation, High-volume cooking, Food safety, Sanitation standards, Communication skills
Charlotte, North Carolina, United States · On-site
Compensation Range $19.00 - $22.00 / hour Apply Today Hiring – Line Cook Apply now for early consideration. We are excited to join The Bowl at Ballantyne this fall! Why Culinary Dropout? Killer earning potentialBen…
Skills: Food preparation, High-volume cooking, Kitchen equipment operation, Food safety, Sanitation standards
Charlotte, North Carolina, United States · On-site
Compensation Range $16.00 - $19.00 / hour Apply Today Hiring – Host Apply now for early consideration. We are excited to join The Bowl at Ballantyne this fall! Why Culinary Dropout? Killer earning potentialBenefits…
Skills: Customer service, Communication skills, Hospitality, POS systems, OpenTable
Charlotte, North Carolina, United States · On-site
Compensation Range $16.00 - $18.00 / hour Apply Today Hiring – Dishwasher Apply now for early consideration. We are excited to join The Bowl at Ballantyne this fall! Why Culinary Dropout? Killer earning potentialBe…
Skills: Dishwashing, Communication, Teamwork, Attention to detail, Sanitation
Charlotte, North Carolina, United States · On-site
Compensation Range $2.13 / hour plus tips Apply Today Hiring – Bartender Apply now for early consideration. We are excited to join The Bowl at Ballantyne this fall! Why Culinary Dropout? Killer earning potentialBen…
Skills: Bartending, Customer service, Communication, Beer knowledge, Wine knowledge
Charlotte, North Carolina, United States · On-site
Compensation Range $2.13 / hour plus tips Apply Today Hiring – Back Server Apply now for early consideration. We are excited to join The Bowl at Ballantyne this fall! Why Culinary Dropout? Killer earning potentialB…
Skills: Hospitality, Communication, Teamwork, Customer service, Cleaning
Austin, Texas, United States · On-site
Compensation Range $65,000 to $75,000 / a year Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of…
Skills: Restaurant management, Business operations, Financial management, Scheduling, Planning
Birmingham, Alabama, United States · On-site
Apply Today Hiring – Restaurant Manager Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employmentRetirement savings program …
Skills: Restaurant management, Business operations, Financial management, Scheduling, Guest experience management
Phoenix, Arizona, United States · On-site
Overview: IT SERVICES SPECIALIST PHOENIX, AZ What we offer: Competitive salary and bonus opportunityHealth Benefits within 30 Days; Medical, Dental & VisionRetirement savings program (with company match)Tuition reimburse…
Skills: Technical support, Helpdesk, Troubleshooting, Windows, MacOS
Houston, Texas, United States · On-site
Compensation Range $58,000 -$62,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employm…
Skills: Restaurant management, Business operations, Financial management, Scheduling, Staff development
Charlotte, North Carolina, United States · On-site
Compensation Range $90,000 - $110,000 / Year + 25% Bonus Opportunity Apply Today Hiring – General Manager Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunityMedical, Dental, and Visio…
Skills: Restaurant management, Business operations, Financial management, Staff scheduling, Guest experience management
Omaha, Nebraska, United States · On-site
Compensation Range $90,000 - $110,000 / Year + 25% Bonus Opportunity Apply Today Hiring – General Manager Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunityMedical, Dental, and Visio…
Skills: Restaurant management, Business operations, Financial management, Scheduling, Planning
San Diego, California, United States · On-site
Compensation Range $60,000 / year + commission opportunity Apply Today Hiring – Special Events Manager Hiring Immediately Why Fox Restaurant Concepts? Competitive Pay Medical, Dental, and Vision Coverage within 30 …
Skills: Event planning, Sales, Customer service, Lead management, Communication
Salt Lake City, Utah, United States · On-site
Compensation Range $60,000 / year + commission opportunity Apply Today Hiring – Special Events Manager Hiring Immediately Why Fox Restaurant Concepts? Competitive Pay Medical, Dental, and Vision Coverage within 30 …
Skills: Event planning, Sales, Customer service, Communication, Lead management
Dallas, Texas, United States · On-site
Compensation Range $70,000 - $80,000 / year + 15% bonus opportunity Apply Today Hiring – Assistant General Manager Hiring Immediately Why Doughbird? Competitive Pay and incentive opportunityMedical, Dental, and Vis…
Skills: Restaurant management, Business operations, Financial management, Shift management, Scheduling
Peoria, Arizona, United States · On-site
Compensation Range $58,000 - $64,000 / year Apply Today Hiring – Sous Chef New Location Opening Fall 2026 - Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunityMedical, Dental, and Vision …
Skills: Restaurant Management, Business Operations, Financial Management, Scheduling, Guest Experience Management
Gilbert, Arizona, United States · On-site
Compensation Range $58,000 - $64,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employ…
Skills: Restaurant Management, Business Operations, Financial Management, Scheduling, Guest Experience
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Provide exceptional hospitality by making menu recommendations and maintaining a clean dining environment. Perform tasks calmly and efficiently in a high-volume setting while responding to guest requests.
Candidates must have at least one year of high-volume restaurant experience and the ability to stand for long periods. Applicants must be available to work weekends and holidays and be eligible to work in the United States.
$2.13 / hour plus tips
Apply now for early consideration. We are excited to join The Bowl at Ballantyne this fall!
Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!
To notify of a non-compliant job posting, please send a notice to [email protected]
Our story begins with Sam Fox, a third-generation restaurateur who is passionate about hospitality and endlessly inspired by food and design. He opened Wildflower in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands, including Flower Child, Culinary Dropout, Blanco and The Henry. Now, 20 years later, we’ve grown to a team of over 6,000 employees and over 80 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sam’s concepts to life. Starting in our Home Office in Phoenix (also known as the “Big Kitchen”), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most - our people and our guests.
Offices: 4455 East Camelback Road, B 100, Phoenix, AZ 85018, US
Our story begins with Sam Fox, a third-generation restaurateur who is passionate about hospitality and endlessly inspired by food and design. He opened Wildflower in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands, including Flower Child, Culinary Dropout, Blanco and The Henry. Now, 20 years later, we’ve grown to a team of over 6,000 employees and over 80 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sam’s concepts to life. Starting in our Home Office in Phoenix (also known as the “Big Kitchen”), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most - our people and our guests.
Offices: 4455 East Camelback Road, B 100, Phoenix, AZ 85018, US
