Peoria, Arizona, United States · On-site
Compensation Range $58,000 - $64,000 / year Apply Today Hiring – Restaurant Manager Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days …
Skills: Restaurant Management, Business Operations, Financial Management, Scheduling, Guest Experience
Nashville, Tennessee, United States · On-site
Compensation Range $68,000 - $75,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Blanco? Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employmentRe…
Skills: Restaurant Management, Business Operations, Financial Management, Scheduling, Planning
Dunwoody, Georgia, United States · On-site
Compensation Range $65,000 - $80,000 / year Apply Today Hiring – Restaurant Manager Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 d…
Skills: Restaurant Management, Business Operations, Financial Management, Scheduling, Guest Experience
Omaha, Nebraska, United States · On-site
Compensation Range $2.13 / hour + tips Apply Today Hiring – Server Apply now for early consideration! We're excited to join the Village Pointe Mall this summer! Why Culinary Dropout? Killer earning potentialBenefit…
Skills: Hospitality, Communication Skills, POS Systems, OpenTable, Menu Knowledge
Omaha, Nebraska, United States · On-site
Compensation Range $18.00 - $21.00 / hour Apply Today Hiring – Prep Cook Apply now for early consideration! We're excited to join the Village Pointe Mall this summer! Why Culinary Dropout? Killer earning potentialB…
Skills: Food Preparation, Cooking, Knife Skills, Food Safety, Sanitation Standards
Omaha, Nebraska, United States · On-site
Compensation Range $18.00 - $21.00 / hour Apply Today Hiring – Pastry Cook Apply now for early consideration! We're excited to join the Village Pointe Mall this summer! Why Culinary Dropout? Killer earning potentia…
Skills: Bread Preparation, Pastry Preparation, Recipe Following, Food Safety, Sanitation Standards
Omaha, Nebraska, United States · On-site
Compensation Range $19.00 - $22.00 / hour Apply Today Hiring – Line Cook Apply now for early consideration! We're excited to join the Village Pointe Mall this summer! Why Culinary Dropout? Killer earning potentialB…
Skills: High-volume Cooking, Food Preparation, Communication Skills, Food Safety, Sanitation Standards
Omaha, Nebraska, United States · On-site
Compensation Range $15.00 - $18.00 / hour Apply Today Hiring – Host Apply now for early consideration! We're excited to join the Village Pointe Mall this summer! Why Culinary Dropout? Killer earning potentialBenefi…
Skills: Customer Service, Communication Skills, Hospitality, POS Systems, OpenTable
Omaha, Nebraska, United States · On-site
Compensation Range $17.50 - $19.50 / hour Apply Today Hiring – Dishwasher Apply now for early consideration. We're excited to join the Village Pointe Mall this summer! Why Culinary Dropout? Killer earning potential…
Skills: Teamwork, Communication Skills, Attention To Detail, Time Management, Dish Machine Operation
Omaha, Nebraska, United States · On-site
Compensation Range $2.13 / hour + tips Apply Today Hiring – Back Server Apply now for early consideration. We're excited to join the Village Pointe Mall this summer! Why Culinary Dropout? Killer earning potentialBe…
Skills: Hospitality, Teamwork, Communication Skills, Table Resetting, Customer Service
Omaha, Nebraska, United States · On-site
Compensation Range $2.13 / hour + tips Apply Today Hiring – Bartender Apply now for early consideration. We're excited to join the Village Pointe Mall this summer! Why Culinary Dropout? Killer earning potentialBene…
Skills: Bartending, Hospitality, Communication Skills, Beer Knowledge, Wine Knowledge
Plano, Texas, United States · On-site
Compensation Range 58,000 -62,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employmen…
Skills: Restaurant Management, Business Operations, Financial Management, Scheduling, Guest Experience
Fishers, Indiana, United States · On-site
Compensation Range $58,000 - $62,000 / year Apply Today Hiring – Restaurant Manager Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days …
Skills: Restaurant Management, Business Operations, Financial Management, Scheduling, Guest Experience
Phoenix, Arizona, United States · On-site
Overview: DESIGN COORDINATOR PHOENIX, AZ Compensation and Benefits: Competitive salary and incentive opportunityMedical, Dental, Vision and Life InsuranceRetirement savings program (with company match)Tuition reimburseme…
Skills: AutoCAD, SketchUp, Construction Documentation, Technical Detailing, Project Coordination
Sign up with Clera and we'll reach out the moment a role actually fits you — no more spraying applications into the void.
Manage daily restaurant operations, including shift planning, scheduling, and financial oversight. Lead and develop the restaurant team while ensuring high product quality and exceptional guest experiences.
Candidates must have at least 2 years of high-volume restaurant management experience. Proficiency with POS systems and digital reservation tools like OpenTable is required.
$58,000 - $64,000 / year
Hiring Immediately
Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.
To notify of a non-compliant job posting, please send a notice to [email protected]
Our story begins with Sam Fox, a third-generation restaurateur who is passionate about hospitality and endlessly inspired by food and design. He opened Wildflower in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands, including Flower Child, Culinary Dropout, Blanco and The Henry. Now, 20 years later, we’ve grown to a team of over 6,000 employees and over 80 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sam’s concepts to life. Starting in our Home Office in Phoenix (also known as the “Big Kitchen”), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most - our people and our guests.
Offices: 4455 East Camelback Road, B 100, Phoenix, AZ 85018, US
Our story begins with Sam Fox, a third-generation restaurateur who is passionate about hospitality and endlessly inspired by food and design. He opened Wildflower in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands, including Flower Child, Culinary Dropout, Blanco and The Henry. Now, 20 years later, we’ve grown to a team of over 6,000 employees and over 80 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sam’s concepts to life. Starting in our Home Office in Phoenix (also known as the “Big Kitchen”), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most - our people and our guests.
Offices: 4455 East Camelback Road, B 100, Phoenix, AZ 85018, US
