Phoenix, Arizona, United States · On-site
Compensation Range $58,000 - $64,000 / year Apply Today Hiring – Restaurant Manager Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days …
Skills: Restaurant Management, Business Operations, Financial Management, Scheduling, Guest Experience
Atlanta, Georgia, United States · On-site
Compensation Range $58,000 - $62,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employ…
Skills: Restaurant Management, Business Operations, Financial Management, Scheduling, Planning
Del Mar, California, United States · On-site
Compensation Range $71,000 - $74,000 / year Apply Today Hiring – Restaurant Manager Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days …
Skills: Restaurant Management, Business Operations, Financial Management, Scheduling, Guest Experience
Peoria, Arizona, United States · On-site
Compensation Range $58,000 - $64,000 / year Apply Today Hiring – Restaurant Manager Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days …
Skills: Restaurant Management, Business Operations, Financial Management, Scheduling, Guest Experience
Nashville, Tennessee, United States · On-site
Compensation Range $68,000 - $75,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Blanco? Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employmentRe…
Skills: Restaurant Management, Business Operations, Financial Management, Scheduling, Planning
Omaha, Nebraska, United States · On-site
Compensation Range $2.13 / hour + tips Apply Today Hiring Immediately – Server Paid training happening NOW! Walk-in to interview with a manager on Monday - Wednesday 10:00am to 4:00pm and Friday - Sunday 1:30pm to …
Skills: Hospitality, Communication Skills, POS Systems, OpenTable, Menu Knowledge
Omaha, Nebraska, United States · On-site
Compensation Range $18.00 - $21.00 / hour Apply Today Hiring Immediately – Prep Cook Paid training happening NOW! Walk-in to interview with a manager on Monday - Wednesday 10:00am to 4:00pm and Friday - Sunday 1:30…
Skills: Food Preparation, Cooking, Knife Skills, Food Safety, Sanitation Standards
Omaha, Nebraska, United States · On-site
Compensation Range $18.00 - $21.00 / hour Apply Today Hiring Immediately – Pastry Cook Paid training happening NOW! Walk-in to interview with a manager on Monday - Wednesday 10:00am to 4:00pm and Friday - Sunday 1:…
Skills: Bread Preparation, Pastry Preparation, Recipe Following, Food Safety, Sanitation Standards
Omaha, Nebraska, United States · On-site
Compensation Range $19.00 - $22.00 / hour Apply Today Hiring Immediately – Line Cook Paid training happening NOW! Walk-in to interview with a manager on Monday - Wednesday 10:00am to 4:00pm and Friday - Sunday 1:30…
Skills: High-volume Cooking, Food Preparation, Communication Skills, Food Safety, Sanitation Standards
Omaha, Nebraska, United States · On-site
Compensation Range $15.00 - $18.00 / hour Apply Today Hiring Immediately – Host Paid training happening NOW! Walk-in to interview with a manager on Monday - Wednesday 10:00am to 4:00pm and Friday - Sunday 1:30pm to…
Skills: Customer Service, Communication Skills, Hospitality, POS Systems, OpenTable
Omaha, Nebraska, United States · On-site
Compensation Range $17.50 - $19.50 / hour Apply Today Hiring Immediately – Dishwasher Paid training happening NOW! Walk-in to interview with a manager on Monday - Wednesday 10:00am to 4:00pm and Friday - Sunday 1:3…
Skills: Teamwork, Communication Skills, Attention To Detail, Time Management, Dish Machine Operation
Omaha, Nebraska, United States · On-site
Compensation Range $2.13 / hour + tips Apply Today Hiring Immediately – Back Server Paid training happening NOW! Walk-in to interview with a manager on Monday - Wednesday 10:00am to 4:00pm and Friday - Sunday 1:30p…
Skills: Hospitality, Teamwork, Communication Skills, Table Resetting, Customer Service
Omaha, Nebraska, United States · On-site
Compensation Range $2.13 / hour + tips Apply Today Hiring Immediately – Bartender Paid training happening NOW! Walk-in to interview with a manager on Monday - Wednesday 10:00am to 4:00pm and Friday - Sunday 1:30pm …
Skills: Bartending, Hospitality, Communication Skills, Beer Knowledge, Wine Knowledge
Plano, Texas, United States · On-site
Compensation Range 58,000 -62,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employmen…
Skills: Restaurant Management, Business Operations, Financial Management, Scheduling, Guest Experience
Phoenix, Arizona, United States · On-site
Overview: DESIGN COORDINATOR PHOENIX, AZ Compensation and Benefits: Competitive salary and incentive opportunityMedical, Dental, Vision and Life InsuranceRetirement savings program (with company match)Tuition reimburseme…
Skills: AutoCAD, SketchUp, Construction Documentation, Technical Detailing, Project Coordination
Houston, Texas, United States · On-site
Compensation Range $74,000 - $80,000/ year + 20% Bonus Opportunity Apply Today Hiring an Experienced – Executive Chef Immediately *Comprehensive relocation assistance is available to support qualified candidates in…
Skills: Restaurant management, Business operations, Financial management, Scheduling, Staff development
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Manage daily restaurant operations, including shift scheduling, financial oversight, and team development. Ensure high product quality and exceptional guest experiences in a high-volume environment.
Requires at least 2 years of high-volume restaurant management experience. Must be proficient in POS systems and digital reservation tools like OpenTable.
$58,000 - $64,000 / year
Hiring Immediately
Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.
To notify of a non-compliant job posting, please send a notice to [email protected]
Our story begins with Sam Fox, a third-generation restaurateur who is passionate about hospitality and endlessly inspired by food and design. He opened Wildflower in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands, including Flower Child, Culinary Dropout, Blanco and The Henry. Now, 20 years later, we’ve grown to a team of over 6,000 employees and over 80 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sam’s concepts to life. Starting in our Home Office in Phoenix (also known as the “Big Kitchen”), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most - our people and our guests.
Offices: 4455 East Camelback Road, B 100, Phoenix, AZ 85018, US
Our story begins with Sam Fox, a third-generation restaurateur who is passionate about hospitality and endlessly inspired by food and design. He opened Wildflower in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands, including Flower Child, Culinary Dropout, Blanco and The Henry. Now, 20 years later, we’ve grown to a team of over 6,000 employees and over 80 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sam’s concepts to life. Starting in our Home Office in Phoenix (also known as the “Big Kitchen”), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most - our people and our guests.
Offices: 4455 East Camelback Road, B 100, Phoenix, AZ 85018, US
