Prairie Village, Kansas, United States · On-site
Compensation Range $17.00 - $20.00 / hour Apply Today Hiring Immediately– Prep Cook NOW OPEN! Walk-in to interview with a manager on Monday to Friday between 1:00 PM - 3:00 PM, located at 3915 W 83rd St. Why Flower…
Skills: Food Preparation, Cooking, Knife Skills, Food Safety, Sanitation Standards
Prairie Village, Kansas, United States · On-site
Compensation Range $16.00 - $19.00 / hour Apply Today Hiring Immediately – Dishwasher NOW OPEN! Walk-in to interview with a manager on Monday to Friday between 1:00 PM - 3:00 PM, located at 3915 W 83rd St. Why Flow…
Skills: Dishwashing, Teamwork, Communication, Attention to detail, Time management
Prairie Village, Kansas, United States · On-site
Compensation Range $18.00 - $22.00 / hour Apply Today Hiring Immediately – Line Cook NOW OPEN! Walk-in to interview with a manager on Monday to Friday between 1:00 PM - 3:00 PM, located at 3915 W 83rd St. Why Flowe…
Skills: Food Preparation, High-Volume Cooking, Communication Skills, Food Safety, Sanitation Standards
Prairie Village, Kansas, United States · On-site
Compensation Range $5.00 / hour + tips Apply Today Hiring Immediately– Fast Casual Server NOW OPEN! Walk-in to interview with a manager on Monday to Friday between 1:00 PM - 3:00 PM, located at 3915 W 83rd St. Why …
Skills: Hospitality, Communication Skills, Teamwork, Menu Knowledge, Customer Service
Tempe, Arizona, United States · On-site
Compensation Range $65,000 to $80,000 / a year Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of…
Skills: Restaurant Management, Business Operations, Financial Management, Scheduling, Planning
Scottsdale, Arizona, United States · On-site
Compensation Range $65,000 to $80,000 / a year Apply Today Hiring – Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of…
Skills: Restaurant Management, Business Operations, Financial Management, Scheduling, Guest Experience
Phoenix, Arizona, United States · On-site
Overview: CONSTRUCTION PROJECT MANAGER PHOENIX, AZ Compensation and Benefits Package: Competitive salary and incentive opportunityMedical, Dental, Vision and Life InsuranceRetirement savings program (with company match)T…
Skills: Construction Project Management, Budget Management, Scheduling, Contractor Oversight, Site Assessment
Salt Lake City, Utah, United States · On-site
Compensation Range $2.13 / hour + tips Apply Today Hiring Immediately – Server Please walk in to job fair to interview with a manager NOW through Sunday 8/16. Hours are Monday - Saturday 10:00am - 6:00pm and Sunday…
Skills: Hospitality, Communication Skills, POS Systems, OpenTable, Menu Knowledge
Salt Lake City, Utah, United States · On-site
Compensation Range $17.00 - $20.00 / hr Apply Today Hiring Immediately – Pastry Cook Please walk in to job fair to interview with a manager NOW through Sunday 8/16. Hours are Monday - Saturday 10:00am - 6:00pm and …
Skills: Bread Baking, Pastry Preparation, Recipe Following, Food Safety, Sanitation Standards
Salt Lake City, Utah, United States · On-site
Compensation Range $17.00 - $20.00 / hr Apply Today Hiring Immediately – Prep Cook Please walk in to job fair to interview with a manager NOW through Sunday 8/16. Hours are Monday - Saturday 10:00am - 6:00pm and Su…
Skills: Food Preparation, Cooking, Knife Skills, Food Safety, Sanitation Standards
Salt Lake City, Utah, United States · On-site
Compensation Range $15.00 - $18.00 / hr Apply Today Hiring Immediately – Host Please walk in to job fair to interview with a manager NOW through Sunday 8/16. Hours are Monday - Saturday 10:00am - 6:00pm and Sunday …
Skills: Customer Service, Communication Skills, Hospitality, POS Systems, OpenTable
Salt Lake City, Utah, United States · On-site
Compensation Range $18.00 - $23.00 / hr Apply Today Hiring Immediately – Sushi Cook Please walk in to job fair to interview with a manager NOW through Sunday 8/16. Hours are Monday - Saturday 10:00am - 6:00pm and S…
Skills: Sushi Preparation, High-Volume Cooking, Food Safety, Sanitation Standards, Communication Skills
Salt Lake City, Utah, United States · On-site
Compensation Range $16.00 - $18.00 / hr Apply Today Hiring Immediately – Dishwasher Please walk in to job fair to interview with a manager NOW through Sunday 8/16. Hours are Monday - Saturday 10:00am - 6:00pm and S…
Skills: Teamwork, Communication Skills, Attention To Detail, Time Management, Dish Machine Operation
Salt Lake City, Utah, United States · On-site
Compensation Range $2.13 / hour + tips Apply Today Hiring Immediately – Bartender Please walk in to job fair to interview with a manager NOW through Sunday 8/16. Hours are Monday - Saturday 10:00am - 6:00pm and Sun…
Skills: Bartending, Hospitality, Communication Skills, Beer Knowledge, Wine Knowledge
Salt Lake City, Utah, United States · On-site
Compensation Range $2.13 / hour + tips Apply Today Hiring Immediately – Back Server Please walk in to job fair to interview with a manager NOW through Sunday 8/16. Hours are Monday - Saturday 10:00am - 6:00pm and S…
Skills: Hospitality, Teamwork, Communication Skills, Table Resetting, Customer Service
Salt Lake City, Utah, United States · On-site
Compensation Range $18.00 - $23.00 / hr Apply Today Hiring Immediately – Line Cook Please walk in to job fair to interview with a manager NOW through Sunday 8/16. Hours are Monday - Saturday 10:00am - 6:00pm and Su…
Skills: Food Preparation, High-Volume Cooking, Communication Skills, Food Safety, Sanitation Standards
Scottsdale, Arizona, United States · On-site
Compensation Range $65,000 - $70,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why The Greene House? Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of em…
Skills: High-Volume Restaurant Management, Business Operations, Financial Management, Shift Management, Scheduling
Oklahoma City, Oklahoma, United States · On-site
Compensation Range $58,000 - $62,000 / year Apply Today Hiring – Restaurant Manager Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days …
Skills: Restaurant Management, Business Operations, Financial Management, Scheduling, Guest Experience
Denver, Colorado, United States · On-site
Compensation Range $58,000 - $62,000 / year Apply Today Hiring – Restaurant Manager Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days …
Skills: Restaurant management, Business operations, Financial management, Scheduling, Planning
Franklin, Tennessee, United States · On-site
Compensation Range $58,000 - 65,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunityMedical, Dental, and Vision Coverage within 30 days of employm…
Skills: Restaurant Management, Business Operations, Financial Management, Scheduling, Planning
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Prepare and cook various meats, seafood, poultry, and vegetables using a variety of kitchen equipment. Ensure all food safety and sanitation standards are followed while working efficiently in a high-volume environment.
Candidates must have at least one year of high-volume restaurant experience and the ability to lift up to 25 pounds. Availability to work weekends and some holidays is required.
$17.00 - $20.00 / hour
NOW OPEN! Walk-in to interview with a manager on Monday to Friday between 1:00 PM - 3:00 PM, located at 3915 W 83rd St.
Flower Child is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Our menu is devoted to veggies, grains, fruits, and healthy proteins, and we’re focused on real food. At Flower Child, we’re committed to happiness and great service. If you’re passionate about convenient, nutritious eating and you love to make people smile, this is the place for you.
To notify of a non-compliant job posting, please send a notice to [email protected]
Our story begins with Sam Fox, a third-generation restaurateur who is passionate about hospitality and endlessly inspired by food and design. He opened Wildflower in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands, including Flower Child, Culinary Dropout, Blanco and The Henry. Now, 20 years later, we’ve grown to a team of over 6,000 employees and over 80 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sam’s concepts to life. Starting in our Home Office in Phoenix (also known as the “Big Kitchen”), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most - our people and our guests.
Offices: 4455 East Camelback Road, B 100, Phoenix, AZ 85018, US
Our story begins with Sam Fox, a third-generation restaurateur who is passionate about hospitality and endlessly inspired by food and design. He opened Wildflower in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands, including Flower Child, Culinary Dropout, Blanco and The Henry. Now, 20 years later, we’ve grown to a team of over 6,000 employees and over 80 locations that span across the U.S. The Fox Restaurants team is a community of creative thinkers who help bring Sam’s concepts to life. Starting in our Home Office in Phoenix (also known as the “Big Kitchen”), we immerse ourselves in every detail and develop each idea into fully-fledged, brick and mortar restaurant experiences all over the country. We love bringing passionate people and big ideas together, creating amazing experiences, and sharing stories over incredible food. We see every brand as a way for us to connect with and serve those who matter most - our people and our guests.
Offices: 4455 East Camelback Road, B 100, Phoenix, AZ 85018, US
