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$80k–$100k/yr
Full-time
associate degree
Medical insurance, Dental insurance, Vision insurance, 401k, Paid time off, Paid parental leave
Posted 7d ago
~40 hrs/week
Responsibilities
The Executive Catering Chef leads all culinary operations for executive dining, VIP events, and large-scale functions. This role is responsible for driving culinary excellence, maintaining financial performance, and ensuring strict adherence to food safety and sanitation standards.
Requirements
Candidates must have 5+ years of progressive culinary leadership experience in catering or hospitality environments. A strong background in high-volume production, menu development, and team management is required, with ServSafe certification preferred.
Full job description
Position Title: EXECUTIVE CATERING CHEF, PITTSBURGH, PA
Reports To: District Manager
Salary: $80,000-$100,000
Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO
A family of companies and experiences
As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!
Great people. Great services. Great results.
Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.
This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected].
Job Summary
The Executive Chef, Catering & Special Events is responsible for leading all culinary operations for executive dining, VIP events, conferences, and large-scale catered functions. This role drives culinary excellence, exceptional guest experiences, financial performance, and food safety while partnering closely with clients and event stakeholders to deliver memorable, high-touch hospitality experiences.
Key Qualifications & Experience:
Plans regular and modified menus according to established guidelines
Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Complies with federal, state and local health and sanitation regulations and department sanitation procedures
Proven leadership within a $5.5M-$6M managed volume foodservice or catering operation.
Expertise in both high-volume production and elevated VIP/fine-touch catering environments.
Strong understanding of Banquet Event Orders (BEOs), event planning, and production management.
Confident, polished communicator with the ability to interact directly with executives, clients, donors, and VIP guests.
Experience in hotels, conference centers, convention centers, or large-scale catering venues strongly preferred.
Proven ability to lead and develop teams in a unionized environment, holding staff accountable while fostering a positive culture.
Extensive knowledge of menu development, food presentation, labor management, and cost controls.
Commitment to maintaining the highest standards of sanitation, food safety, and regulatory compliance.
ServSafe Certification preferred.
5+ years of progressive culinary leadership experience in catering, hospitality, or executive dining operations.
Performs other duties as assigned
Qualifications:
A.S. or equivalent experience
Three to five years of progressive culinary/kitchen management experience
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Compass Corporate maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
Associates at Corporate are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
How many Food & Beverage jobs are open in Pittsburgh, PA right now?
There are currently 792 open food & beverage positions in Pittsburgh, PA listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Pittsburgh, PA?
Companies currently hiring include Compass Group, Starbucks, Aramark Healthcare+, Dunkin Donuts, Concord Hospitality Enterprises, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Pittsburgh, PA?
Yes — 5 of the 792 open food & beverage positions offer remote or hybrid work (1 remote, 4 hybrid).
How do I apply for Food & Beverage jobs in Pittsburgh, PA?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.