Position Overview The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Respo…
Skills: Team Leadership, Cash Management, Food Safety, Customer Service, Staff Training
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starti…
Skills: Restaurant management, Hospitality, Team leadership, Staff training, P&L management
We’re excited about your interest in pursuing the next step in your career with US Foods! Your continuous growth and development is critical to our success. US Foods is committed to working with and providing reasonable …
Skills: Transportation coordination, Logistics, Dispatching, Customer service, Communication skills
Southern Glazer's Wine & Spirits
Sales Consultant I - On/Off Combo (Oklahoma City, OK)
Oklahoma City, Oklahoma, United States · On-site
Entry level
What You Need To Know Shape a remarkable future with us. Build a career working for an industry leader that truly invests in their people – and equips them with leading technology, continuous learning, and the ability to…
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s m…
Position Summary: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest inside the restaurant bar or at the rooftop bar. This position will focus on ser…
Job description Part-time / Full-time available FOR MOST IMMEDIATE CONSIDERATION, PLEASE APPLY DIRECTLY ON OUR CAREERS SITE VIA THIS LINK (you may need to copy/paste this link into a new browser): Position Summary: The S…
Pay: $14/hr EXAMPLES OF WORK PERFORMED FOR CAFE CASHIER: Handle cash, checks, credit cards Count till at the beginning and end of each shift, verifying that all transactions were done correctly and till balances at the e…
Description RKS Ventures, Inc. is a franchisee of Freddy's. We're looking for the best and brightest to deliver a unique mix of fun, fresh food and genuine hospitality! Founded in 2002, Freddy’s has quickly become a nati…
Skills: Leadership, Team Management, Guest Service, Food Quality Standards, Hiring
Love's Travel Stops
Food and Beverage Innovation Intern (Summer 2027)
Oklahoma City, Oklahoma, United States · On-site
Entry level$1M raised
Welcome to Love's College Intern Program: The Love’s college internship program is frequently referred to as the best in Oklahoma City. This rapidly growing program provides opportunities for students in multiple areas o…
Skills: Food science, Culinary arts, Food safety, Product development, Research and development
Maggiano's Little Italy
Food Runner - 240 Santa Fe Chili's
Oklahoma City, Oklahoma, United States · On-site
Entry level
Role Overview Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their car…
Role Overview Our Hosts begin each experience for every Guest that walks into our restaurants by providing hospitality and service that is absolutely Chili's. If you take pride in providing a warm welcome and love making…
Skills: Hospitality, Customer service, Communication, Time management, Multitasking
Do you want to work in a fun, and energetic environment where you will be challenged, rewarded, and inspired? Join the team at the Sheraton Oklahoma City Downtown Hotel! We are a large, full-service hotel with multiple r…
Skills: Customer service, Hospitality, Barista experience, Food and beverage preparation, Communication skills
Torchy's Tacos
Cashier/Runner
Oklahoma City, Oklahoma, United States · On-site
Entry level$400M raised
Cashier/Runner The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide. Here’s what we need: At Torchy's, every …
Skills: Customer service, Point of sale, Communication, Active listening, Adaptability
Torchy's Tacos
Bartender
Oklahoma City, Oklahoma, United States · On-site
Entry level$400M raised
Bartender The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide. OUR PURPOSE: IGNITING YOUR ORIGINALITY. OU…
Skills: Cocktail preparation, Menu knowledge, Guest interaction, Customer service, Bar maintenance
Company Description Core Values Treat everyone with Integrity and RespectQuality is everythingGuarantee that every guest is WOW'd because of MEChoose your attitudeHave fun! Job Description General Job Duties involve oper…
Skills: Customer Service, Inventory Management, Equipment Operation, Verbal Communication, Written Communication
This position is for those looking for a primarily morning schedule with shifts starting at 4am. Working at Dunkin’, we support our team members – for your best days, your worst – your every day. Our team members are the…
Skills: Food preparation, Beverage preparation, Time management, Attention to detail, Guest service
Working at Dunkin’, we support our team members – for your best days, your worst – your every day. Our team members are the ingredients of goodness, and we make certain that we’re all in for the win. Becoming a member of…
Skills: Food preparation, Beverage preparation, Customer service, Time management, Attention to detail
Heritage at Brandon Place
Dietary Aide
Oklahoma City, Oklahoma, United States · On-site
Entry level
Job DetailsJob Location: Heritage at Brandon Place - Oklahoma City, OK 73142The Dietary Aide assists in preparing, serving, and delivering meals to residents, ensuring compliance with dietary guidelines, safety standards…
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Full-time
high school
Posted 5d ago
~40 hrs/week
Responsibilities
Responsible for managing daily restaurant operations, including opening and closing duties and ensuring high quality and customer service. Supervises and trains crew members while maintaining compliance with company policies and food safety procedures.
Requirements
Requires at least 6 months of experience in restaurant, retail, or customer service and must be at least 18 years old. Candidates should be able to handle physical demands, work flexible hours, and obtain a ServSafe certification.
Full job description
Position Overview
The Shift Manager position is the first management level role in the restaurant. This position is responsible for the opening and closing duties and assisting in the execution of daily operations. Responsible for overall restaurant effectiveness, quality and customer service. As needed, you may be assigned other managerial and supervisory responsibilities, including performing as the Ops Leader.
Key Responsibilities
Train, monitor, and reinforce food safety procedures to crew members
Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close
Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready
Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc. Supervise crew members and Team Trainers in a way that maximizes retention
Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures to "Delight Every Customer"
Work with Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customer and other employees
Help execute appropriate shift-specific procedures according to DOP. Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards.
Follow up and ensure resolution of VOC issues as needed
Onboard new hires in Workday
Qualifications
High School Diploma, GED or equivalent preferred
Must be at least 18 years of age
6 months or more of restaurant, retail, customer service focused, or equivalent experience
Available for full time and close/ shifts
Certification for Open/Close Shift Manager
Ability to multi-task while maintaining composure and be able to give and take direction, work well in a team environment and have a strong service focus. Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues
Ability to work, concentrate and perform duties accurately in a fast paced environment that may involve noise and hot/cold temperatures or other elements. Must be able to stand for prolonged periods of time
Position requires the use of a headset. Frequent lifting and carrying (at times up to 50 lbs.), reaching, pushing, pulling, bending, kneeling and stooping is involved
Must be available to report for work promptly and regularly, as well as work all day parts and days of the week. May be required to transfer from one location to another and must have the ability to travel to other restaurants, Area office, etc., as business needs dictate
Must have or be willing to obtain ServSafe certification by end of training
Wendy’s: Serving up the best hamburger around, made with fresh, never frozen beef, since 1969.
Industry
Restaurants
Company size
10,001+ employees
Founded
1969
Headquarters
Dublin, Ohio
LinkedIn followers
238,162
Wendy's was founded in 1969 by Dave Thomas in Columbus, Ohio. Dave built his business on the premise, “Quality Is Our Recipe®”, which remains the guidepost of the Wendy's system. Wendy's is best known for its made-to-order square hamburgers, using fresh, never frozen beef*, freshly-prepared salads, and other signature items like chili, baked potatoes and the Frosty® dessert. The Wendy's Company (Nasdaq: WEN) is committed to doing the right thing and making a positive difference in the lives of others. This is most visible through the Company's support of the Dave Thomas Foundation for Adoption® and its signature Wendy's Wonderful Kids® program, which seeks to find a loving, forever home for every child in the North American foster care system. Today, Wendy's and its franchisees employ hundreds of thousands of people across more than 7,000 restaurants worldwide with a vision of becoming the world's most thriving and beloved restaurant brand. For details on franchising, connect with us at www.wendys.com/franchising.Visit www.wendys.com and www.squaredealblog.com for more information and connect with us on X and Instagram using @wendys, and on Facebook at www.facebook.com/wendys.
*Fresh beef available in the contiguous U.S., Alaska, and Canada.
Offices: 1 Dave Thomas Blvd, Dublin, Ohio 43017, US
Snack FoodRestaurantsRetailFood and BeverageFood Processing
How many Food & Beverage jobs are open in Oklahoma City, OK right now?
There are currently 808 open food & beverage positions in Oklahoma City, OK listed on Clera. New openings are added daily as companies post roles.
Which companies are hiring for Food & Beverage roles in Oklahoma City, OK?
Companies currently hiring include Domino's, The Wendy's Company, Pyramid Global Hospitality, Coury Hospitality, Starbucks, among others. Browse the listings above to see every active employer.
Are there remote or hybrid Food & Beverage jobs in Oklahoma City, OK?
Yes — 5 of the 808 open food & beverage positions offer remote or hybrid work (5 remote, 0 hybrid).
How do I apply for Food & Beverage jobs in Oklahoma City, OK?
Each listing links directly to the employer's application page. Apply early — fresh listings get the most recruiter attention in the first two weeks.